I migliori ristoranti di cucina cucina abruzzese

18/08/2025: The hand-sliced Angus and sheep skewers were delicious, tender, and perfectly cooked. The Abruzzo sausage bruschetta tasted exquisite, as did the new cheese and egg balls with sauce. Overall, the quality is truly excellent. If I had to find a flaw, I personally wasn't a fan of the type of bread used for the bruschetta: it's the bland kind with a firm crumb, but it's probably the most suitable for these dishes. The ferratelle were good, but the crunchy ones were the ones with the flatbread. Highly recommended, and I'll definitely be back.

13/08/2025: Fantastic place where you can enjoy juicy and flavorful arrosticini. I've never tried the liver ones, and they were exceptional. The wine was also good. Prices are okay. Definitely worth trying again.

06/08/2025: Sono anni che come posso mi reco in questo ristorante nella Pescara vecchia . Cucina eccellente per riscoprire sapori autentici dell 'Abruzzo, servizio impeccabile, gentilezza e cordialità, disponibilità su tutte le richieste. Grazie a Gabriele e Francesco e tutto lo staff.

05/08/2025: Brilliant experience in Pescara… exceptional food and service. Highly recommended!

20/08/2025: Surrounded by greenery among vineyards and olive groves, a welcoming atmosphere, qualified and extremely fast staff

20/08/2025: Excellent food, friendly staff, very attentive to customer needs. Well done, I'll definitely be back.

05/08/2025: Ho mangiato veramente bene!!! Da non perdere assolutamente l'agnello TOP. Personale gentilissimo. Come ogni anno torneremo!

02/08/2025: Ho conosciuto questo luogo indirettamente da Firenze . Una persona che ha interessi a Chieti mi ha consigliato un posto dove andare a cena durante il viaggio verso la meta delle Vacanze . Già dalla fatto telefonica ho capito che Gino era un soggetto molto simpatico. Riassumo : siamo arrivati con locale pienissimo , senza problemi ci hanno fatto accomodare ed in pochi minuti ci hanno servito . Non perdetevi agnello alla brace , straordinario . Prezzo adeguato , servizio attento , parcheggio disponibile, pietanze giuste . Ritireremo sicuramente

17/07/2025: A small dinner before the Fresu and Caine concert. The place was packed, but the service was quick. Only had a second course. No wine, two teetotalers! Absolutely reasonable prices. Reservations are required, and you should be on time. It's a matter of respecting other people's work.

16/07/2025: We had lunch at Al Caneseo and enjoyed the daily specials. Delicious and plentiful. Fair prices. We'll gladly return.

13/08/2025: The 5-star rating for the food at Lilino restaurant is almost a given, almost because it's subjective. But Ilaria's service and kindness during our stay were extraordinary. Even though she was visibly tired from the large number of customers, She didn't hesitate to give us a table and served us wonderfully, full of attention and care. Ilaria, thank you for giving us so much. Thank you.

10/08/2025: We had a great time. We will definitely be back.

16/08/2025: At a friend's recommendation, we went to this restaurant for dinner, and our expectations were far exceeded. We had a starter of arrosticini, followed by mutton in sauce and grilled lamb. Grilled vegetables and dessert followed. All accompanied by an excellent bottle of wine. The arrosticini, mutton in sauce, and grilled lamb were a truly pleasant surprise for me.

10/08/2025: I arrived at this restaurant by chance, a refined atmosphere and good service, the dishes reflect the Teramo culinary tradition, excellent food and balanced prices

21/08/2025: Well, what can we say... Simply highly recommended!!!! We dined at this beautiful restaurant twice during our stay in Abruzzo, reading the positive reviews. The setting is spectacular, the staff is very friendly, the service is fast, and the food is delicious! Appetizers, first courses, sublime tagliata, finger-licking skewers, and finally, dessert. If we return to Abruzzo, we will definitely stop here again! 😀😀😀

03/08/2025: This was my second time at Country House la Fattoria with my girlfriend. What an experience! They were again voted the best arrosticini I've ever eaten. Not to mention the fried pizzas! Exceptional service, Sara is incredibly friendly, and the owners are welcoming and professional. Highly recommended, I can't wait to go back!

14/08/2025: A mio parere una delle migliori gelaterie di Palermo, economica e gelato anche di buona qualità

24/07/2025: Lovely food and helpful, welcoming staff. Thank you!

22/07/2025: Family-run, clean, and functional, with a warm welcome. The owner is extremely kind, helpful, and attentive to everyone's needs. Highly recommended.

16/06/2025: Traditional agriturismo. Home cooking. Good dishes. There is a space that can be used as a parking lot.

29/07/2025: Prima volta lasciandomi guidare dalle recensioni. Da abruzzese devo dire che merita. Locale informale ma si mangia molto bene, vino buono e il proprietario gentilissimo! buon rapporto qualità'-prezzo

21/07/2025: Always a guarantee: for me, the best traditional arrosticini (and also the least fatty) in the area. The atmosphere is informal yet pleasant and well-kept, and the staff are always friendly and welcoming! 😊 A must-try when I'm in the area for over 10 years! The liver arrosticini are also excellent!

17/08/2025: Place to absolutely avoid: The list is quite long, primarily rude waiters. Poor food passed off as fresh, such as frozen fries that were not properly defrosted, burnt beef burgers. McDonald's does better! If you want dinner, change restaurants.

12/08/2025: The pizza is very good, the waiters very kind.

10/08/2025: Rustic and welcoming atmosphere. The owner is extremely kind, putting you at ease and making you feel right at home. The kitchen is efficient: well-prepared and tasty dishes. A plus is that they're open to making any changes to the menu, a rare thing these days in restaurants where the menu is often rigidly pre-packaged. Quick and friendly service. An experience worth repeating.

06/08/2025: Superlative! This is the only word I can use to describe "Da Paolino," a restaurant I loved everything about: the location, the staff, and the food. I'd call the menu "concrete," with a varied menu but dishes firmly rooted in local and seasonal food and wine traditions! I'd say I preferred one dish over another, but in reality, everything deserves an honorable mention. The bruschetta with truffle and with scamorza and radicchio are absolutely unmissable, as are their first courses of homemade pasta made "with sincerity" (not the kind passed off as homemade and then bought at the local store or, even worse, bought at some cash-and-carry!!!). The choice of second courses was interesting; instead of meat, we chose a grilled pecorino with honey... a poetry of flavors and textures that's hard to put into words. Our self-esteem prevented us from having seconds, but it will certainly be a good reason to return. Finally, indulge in their desserts, made with a delicious, perfectly sweet yellow cream. After all, when quality and passion are put into a dish, there's no need for any gimmicks to make it better. Highly recommended!

30/08/2025: This historic restaurant in Pescocostanzo is a must-visit for anyone who wants to sample authentic Abruzzo tradition and typical local dishes. The first courses are good and the portions are generous, though the prices are a bit higher than average. The second courses are delicious, especially the grilled fillet steak, which I highly recommend. The desserts are a bit simpler, and the tiramisu is served in smaller portions. The service is fast, but could be more attentive and precise, especially when serving and clearing the tables. Overall, I recommend this restaurant for its traditional cuisine and the quality of the dishes.

21/08/2025: It's impossible to visit the beautiful Pescocostanzo without stopping at Tre Frati. The former convent refectory, transformed into a family-run restaurant over 50 years ago, continues to serve authentic, traditional, and high-quality cuisine, complemented by some highly successful innovations from the new generation of chefs. You'll also find a good wine list, naturally with a focus on the excellent Montepulciano d'Abruzzo.

11/08/2025: In the small village of Rosciolo, this small restaurant offers carefully crafted cuisine for all tastes. Abruzzo and Piedmont meet in the chef's dishes, and the extensive, carefully selected wine list offers a satisfying and relaxing experience. The service is expert and attentive, with thorough, yet concise, explanations of the dishes and wines, and the atmosphere is a welcoming blend of past and present. I recommend it for both an evening with friends and a romantic dinner.

04/08/2025: Ristorante carino, buona la location, abbastana buona l'accoglienza, meno la sistemazione nel tavolo assegnato sebbene al momento fossero possibili alternative. Negativa la presentazione del menù con diverse portate non disponibili e alternative poco chiare. Mancanza di contorni e verdure e atteggiamento un po' altezzoso della proprietaria, cortese ma fredda. Cucina buona ma troppo cara sia per il posto che per la varietà proposta.