I migliori ristoranti in Salerno

14/07/2026: Average restaurant, good seafood appetizers, delicious tonnarelli allo scoglio! Fried food needs to be reviewed!

11/07/2026: We went to this restaurant that was recommended to us and we've been back several times. The staff were very kind and helpful, and the food was excellent. We ate both fish (superlative scialatelli allo scoglio) and meat (delicious Angus). The desserts were excellent. I highly recommend it.

11/08/2026: Exceptional experience, charming location, very kind and attentive owners. Exceptional food quality. The pizza al ruoto was delicious and unique. Highly recommended!!!!

07/08/2026: Knock on the old door and it will be opened to you! You'll be greeted by Margo's sweet smile and Gerardo's warm hospitality. They'll seat you, offer suggestions—because it's truly difficult to choose—and pamper you, and...you're at home. For us, it was like this from the very first time. From this moment on, you'll be in the hands of the hostess, chef Maria Grazia. Exclusively seasonal products, almost always from local gardens carefully selected by Maria Grazia, are served. The menu changes frequently, always respecting the seasons. That's all I need to say: come, try the cuisine, and let me know!

12/08/2026: I stopped for a short break, drank a good coffee and ate a croissant, the staff were kind and quick

07/08/2026: Welcoming environment and professional and very polite staff

07/08/2026: I had the pleasure of having lunch and dinner there... excellent ingredients, exceptional meat, and light, tasty pizza. The owners are kind, friendly, and make everyone feel at home, like family! In fact, they made heart-shaped pizza for my nieces!! I highly recommend it!!!

28/07/2026: Incredibly friendly people, delicious pasta, and fantastic pizzas. You are welcomed like family. They gave us tips for Salerno and the Sorrento coast, offered frittata while we waited, and were incredibly nice. Definitely recommended!

20/08/2026: The pizza tastes good. No long waiting times.

28/06/2026: I discovered this pizzeria by accident and was delighted. I've been back and it has never disappointed. Among their many specialties, I love the panuozzo, which is always very light. The staff is friendly, and the atmosphere is relaxing, especially in the summer with outdoor seating. The icing on the cake is the excellent quality/price ratio: for a few fried treats, pizza, and water, we paid about 11 euros per person. Highly recommended!!!

04/08/2026: It's not just a pizzeria, it's a place you'll want to stop by. The small square overlooks the sea, and you dine under the olive trees with the breeze blowing off the water. Dim lights, hushed conversations... the atmosphere does half the work. The pizza is wood-fired, with a light dough and fresh ingredients. Fast service and friendly staff. Prices are reasonable, no markups. Perfect for an evening for two, but also with friends. I'll be back.

28/07/2026: For me, it's fantastic. The pizzas and panuozzi are just what you'd want, with great dough and amazing toppings. The service is provided by very kind and attentive people, and I give the atmosphere 5 stars because they have tables in the garden overlooking the sea (in the summer, of course).

02/06/2026: Large, soft and above all light pizza, really well leavened, also very rich.

19/10/2025: If I could, I'd give it more stars. I called around 1:00 PM to ask if they did home delivery, and they immediately said yes. We decided what to deliver and where. I ate excellent macaroni with provolone cheese, chicken cutlet, and baked potatoes. This is what I ordered. Not only did I find the portions very generous, but Mr. Rossano had the foresight to think of everything; in addition to cutlery, I found fruit, bread, and even a little dessert. Everything was more than appreciated, so much so that I was able to eat both lunch and dinner. Quality, freshness, and deliciousness. An honorable mention also goes to Rossano's courtesy and kindness.

02/09/2025: Authentic and tasty dishes, fresh vegetables and excellent cheeses. The pizza is delicious, soft and made with quality ingredients. Excellent service.

24/08/2026: Clean, family-run restaurant. The staff is very friendly and hospitable. The mozzarella is truly delicious. We ordered two chicken cutlets with a side dish, five buffalo mozzarella balls with a side dish of peppers, zucchini, and fried eggplant—really delicious—water, and two coffees, and it only cost €30. Highly recommended!

03/08/2026: We stopped here on the way from Calabria to Tuscany. The best choice we could have made. We spent little and ate a lot, and well.

11/07/2026: One of the best mozzarellas in the area

16/06/2026: A great place with beautiful music, especially if you like salsa. I don't know if you can just walk in. I was there with a group after a salsa workshop, by invitation.

10/06/2026: Nice atmosphere, I went to a Latin evening, it was very pleasant, the place is easy to reach

14/08/2026: delicious food and a nice atnosphere, good prices

14/08/2026: I had a memorable dish of tagliatelle with chickpeas. The house wine (I'm not a drinker, but I like it) was very good; I suffer from gastritis and reflux, and despite the very hot night, I slept reasonably well... The room was poorly lit.

24/06/2026: AFTER FOUR YEARS I'M BACK AND I NEED TO AMEND MY PREVIOUS, POSITIVE REVIEW. The quality of the food remains, local products of Cilento cuisine: so I won't waste time singing its praises. BUT FOR TWO PEOPLE, WITHOUT HAVING EATEN A FIRST COURSE...but appetizers served for two people, and two second courses (a sausage that should be equivalent to a main course and a chicken with potatoes), a slice of dessert and three small glasses of amaro, a bottle of wine with the trattoria's label, and a bottle of water. €85...you read that right... EIGHTY-FIVE EUROS...that's crazy. For those who know the place...and know the products well...try to imagine the costs, revenue, and profits on €85... And imagine a table of ten people!! Personally, I'm going to spend the next 85 euros in a fish restaurant (and if I get to 100 euros it doesn't matter)

22/06/2026: Rianata stands for origanata, meaning pizza with tomato and oregano. The specialty, however, is the dough: passion, dough, natural yeast, and cooking method make it a one-of-a-kind product worth the trip. Vasulata refers to the street and the fact that it was once paved with flagstones, which were later replaced by asphalt. The restaurant's philosophy is to respect tradition, both in the quality of the products and the cooking method. Everything revolves around the oven, which stays in operation for a long time. I haven't tried the meat, but that seems to be very good, too. Reservations are not allowed. Those who arrive late get a bad night's sleep, either because there's no room, or because some dishes are sold out.