I migliori ristoranti in Caserta

25/01/2025: I loved it! dishes of excellent quality and very generous. clean, bright, well-made place. It has a small area where you can have meals. There is a small car park, but it is still very easy to find outside. ideal for a quick meal. I recommend it!

08/05/2025: Great bar and welcoming…..wonderful people

08/06/2025: I would like to point out that yesterday we booked at 9:15 pm and they seated people who booked at 9:30 pm if not later than us. In fact, at a certain point we left. The pizza is good, I had already been there once, but unfortunately one star for the organization.

02/06/2025: We came at 9pm, 4 of us, after waiting 1 hour to order. When ordering pizzas, they told us that they had run out of dough for the pizzas. The waiters were unfriendly. I do not recommend.

29/03/2025: Pizzeria restaurant in Massico, the pizza was good, it was digestible and tasty. Very leavened, the panuozzo that my partner had was also good and the pizza with purple potato cream. The girl at the tables was very kind. There isn't much space but at least the space is used well without keeping the tables crowded together. Little space outside.

15/03/2025: The pizza is very good, especially the panuozzo. The guys are really very courteous and quick. The environment is domestic but clean and modern. The place is frequented by many local people which suggests a family and quality situation

14/06/2025: Chaotic atmosphere, too many people in the place, where it's hot, and the tables are so close that you can talk to the one next to you. Service, they made us sit inside with free tables outside, maybe they were booked but partly because of my fault and partly because they weren't clear in their answer to my question. Good waiters. We took 2 sandwiches. The bread wasn't from today and not of great quality. My sandwich had a miserable amount of Pulled pork and 2 other ingredients, I basically ate bread for 11 euros. My wife took a Calabrese, the provola wasn't melted, everything inside was cold including the hamburger. Average beers but high price. It's been my pub since I was 15 but unfortunately I have to say that it has gotten much worse, and I'm sorry about that. 1 portion of chips, 2 sandwiches, 2 beers and cover charge and water more than 40 euros, seeing the prices. I'm reviewing while I'm still at the table.

14/06/2025: We were looking for a restaurant open late, so we found ourselves there by chance. We all ate very well, in my case the pizza was excellent, the dough risen very well. Highly recommended!

04/05/2025: Super cool cakes and sweet buns. Very Tasty and Gorgeous 👏 👏 👏 👏 👏

05/04/2025: We have been going there for many years now and it is always a guarantee that the croissants are always fantastic, we have tried various croissants around Italy but in my opinion this one is always the best and even if we no longer live in the area, every time we return a stop here is a must.

07/02/2025: Clean environment and friendly, polite staff. Great coffee ☕️

07/01/2025: Perfect for everything, service, quality and courtesy.

16/06/2025: The owner Mr. Andrea is very nice, we will be happy to come back

28/05/2025: Posto accogliente, pizzaiolo gentilissimo e molto disponibile. Pizza preparata con ottimi ingredienti genuini e freschi.

02/02/2025: Dico solo che non sei nella guida Michelin per tantissimi anni così a caso. I piatti dello chef sono deliziosi andresti lì solo per il pane ai fichi, tutto veramente squisito, complimenti anche al servizio in sala molto attento e cordiale. Bravi

12/01/2025: Una riscoperta, prodotti di alta qualità, tanta professionalità in cucina , ottimo servizio. Ritorneremo certamente !

12/06/2025: Ristorante vicino alla reggia di Caserta I loro Punto di forza è la carne alla brace, ottimo il filetto di Angus alla brace,

03/06/2025: We passed by chance after a visit to the palace with friends who came from all over the world and this restaurant made us eat really well, also entertaining our foreign friends, highly recommended!

21/06/2025: Pizza Top the Top… in the face of those who say that now you can only eat good pizza at the starred and super advertised ones. Pizzeria Monfortino embodies tradition and innovation 2.0. Excellent choice of seasonal pizzas. Their bottled craft beer is booming👍. The only slightly negative thing is the slightly small tables.

17/06/2025: These croquettes are a true symphony of taste. Perfectly golden, crispy on the outside and soft on the inside, they release an enveloping flavor that conquers from the first bite. Each piece is a small masterpiece of balance between creaminess and crispiness, embellished with a touch of aromatic herbs that enhances the flavor without covering it. The pizza is an authentic triumph of Neapolitan art. The dough is soft, slightly burnt on the edges as tradition dictates, with a perfectly cooked center. The mozzarella melts with the tomato in an irresistible embrace, while the meatballs and fresh basil add a rustic and fragrant note. Each slice is pure gastronomic poetry. The grand finale is a true explosion of deliciousness: a sweet pizza to die for, covered in a generous flow of hazelnut cream and white chocolate, decorated with delicious pieces of Kinder Bueno. Every bite is a journey into pleasure, where the sweet dough embraces the velvety creaminess in a harmony that leaves you speechless. A gastronomic experience to remember, perfect for those who love authentic cuisine with a touch of creativity. Highly recommended!

21/03/2025: Good and quality food. The pizzas are a spectacle to behold and a delight for the palate.

07/03/2025: Having lunch at Elisabetta was exactly as I expected: a beautiful and exciting discovery! I chose I Mulinari for our Sunday away match based on a feeling that was widely confirmed. The love for the territory passes through Elisabetta's cuisine to which we extend our heartfelt congratulations for the recent university goal achieved 👏 We appreciated everything about the dishes we tasted and we would like to give you just one piece of advice (obviously from our modest and personal opinion) on the fried appetizer which you will certainly be able to adapt to the rest of the courses with only its products. The special mention of the day certainly goes to the artichoke stuffed with cod and the suckling pig roast beef that Elisabetta made us taste in the appetizer, an explosion of expertly measured and harmonized flavours, but, in fact, this is a special mention, because the spaghetti with cod, the Caserta pork shank and the fried cod also deserve attention and what about those friarielli on the side? The taste of the earth! What we obstinately strive to search for, which we can hardly find and which when we discover it, as in I Mulinari, reveals itself as an epiphany reminiscent of Joyce and makes us assume the expression of Ego at the first taste of ratatouille... Thanks Elizabeth! We'll be back for pizza and a toast with your dad 🍷

25/06/2025: We were there today, excellent pizza, thank you, highly recommended

21/06/2025: I often go to eat salads and mixed salads. Cheap and meals of all kinds.

03/05/2025: Pretty nice place. Ultra bad pizza, inedible even the dog refused it.

13/04/2025: Excellent food and friendly, professional staff

13/06/2025: One of the best restaurants I know. If you find yourself in the south of Italy, near Naples, and want to spend a pleasant evening away from the tourist crowd in a local restaurant frequented primarily by Italians, this is the place to be. From antipasti to steak to zabaione, it's a top-notch restaurant. Highly recommended! 🎷👍😷

30/05/2025: Peaceful atmosphere and excellent food...we will return