10/06/2026: We chose this restaurant to celebrate my daughter and her three friends' first communion, a ceremony with four first communion guests, and we couldn't have made a better choice. It was simply perfect in every way. Special thanks go to all the staff, especially the maître d', who was professional, attentive, and always available. Each guest was welcomed with courtesy and cared for with great care throughout the event, helping to create an elegant yet relaxed and familiar atmosphere. I would also like to compliment the organizer, Mariantonietta, who oversaw every detail with skill, patience, and great availability.
From the initial planning to the end of the party, she was a point of reference, capable of turning every dream into reality and ensuring we enjoyed the day without worries.
A special shout-out to Chef Antonio...the menu was impeccable with refined dishes, quality ingredients, and presentation meticulously crafted down to the smallest detail. All the guests enjoyed every course and received numerous compliments.
Heartfelt thanks to all the staff for making such an important moment a wonderful and unforgettable memory. I recommend this restaurant to anyone who wants to organize a special event with the certainty of relying on true professionals ❤️
10/06/2026: We celebrated our daughter's First Communion at this beautiful home.
We didn't make life easy for Mariantonietta, celebrating with her daughter's three best friends—four Communions together—but the organization was truly impeccable. Mariantonietta welcomed and fulfilled our every request, helping to make the day perfect.
The location is beautiful, elegant, and refined, completely immersed in greenery and meticulously designed: the colors, the lights, and the backdrop of the Caiatino hills create an enchanting atmosphere.
Chef Antonio was superb.
The menu, from the aperitif served ad lib on the terrace to the cake and desserts, was excellent, enjoyed by all our guests, who even days later are still talking about the fantastic Pallagrello risotto.
Each dish was prepared with care, quality, and attention to detail, demonstrating the Chef's passion for his work. We also had the pleasure of chatting with him, and he truly proved to be a wonderful person.
The white chocolate and raspberry cake also deserves a special mention. It was beautiful and delicious. I don't think I've ever tasted such a delicious cake: all the guests, even though they were full and satisfied with their meal, asked for seconds!
The wait staff was fantastic, discreet yet attentive to every need—truly extraordinary.
A special thanks also to the maître d', Cristian, who looked after us throughout the reception with professionalism, attention, and extraordinary care. We felt pampered.
I also want to say that we arrived at the venue an hour early. But even this inconvenience was quickly resolved by Mariantonietta, who seated our guests on the terrace and served the aperitif right away, even though it was ahead of schedule. We really appreciated it.
It was a wonderful day, and it's all thanks to the staff at Antica Dimora ai Lecci, which I would choose a thousand times over!
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