I migliori ristoranti in Benevento

28/07/2026: Delicious! We had the tuna and salmon bowls, both very tasty and generous portions. Staff was friendly too!

16/07/2026: Fresh fish, adequate portions, standard prices

16/06/2026: The place was clean, but the service was a bit slow, even though there weren't many of us for lunch. I was honestly disappointed because the first courses were good but nothing special, as the pasta was fresh but certainly not homemade. The second courses were disappointing: salty fish and sinewy meat that was difficult to cut, even though it tasted good. Unfortunately, we weren't entirely satisfied. The prices were fair.

11/06/2026: You stumble upon it by chance, and you realize it was a stroke of luck. All good

28/06/2026: I found a welcoming and elegant atmosphere, quick, helpful, and knowledgeable service, and a wide selection of gluten-free and egg-free dishes, including desserts. Compliments to the owners and staff.

26/06/2026: A fantastic experience at this restaurant. We ordered several courses and were impressed by the quality of the ingredients and the presentation. The mushroom rice was perfectly prepared, and the meat with arugula and cheese shavings also won over everyone at the table. The pizza served on a wooden board was a wonderful surprise, crispy and flavorful. We will definitely be back to try other specialties.

07/06/2026: A truly beautiful location with a view that can also be admired from inside the dining room thanks to the large windows. We'd been there a few years ago and loved it, and this time we loved it even more. We chose the "Roots between the Earth and the Sea" tasting, replacing one of the appetizers with the crispy egg, buffalo mozzarella, and black truffle, a memory of a previous experience. A savory and well-balanced dish. The "veal with cocoa, potatoes, capers, and camaiola reduction" also served as an appetizer. This veal carpaccio was covered with vegetables, followed by a layer of sauce and finally a dusting of cocoa. A few doubts at the first bite, but gradually the dish became more and more convincing. The "mescafrancesca in seafood soup, peas, and ginger" is a top dish worth returning to. Deceptively simple, it's perfect in its quantity, the distinct flavors, and the desire to eat more despite the substantial portion. The classic swordfish with almonds, green river chilies, and pink garlic. Here, it's the small additions to the perfectly cooked fish that make the difference. We finished on a high note with the most popular dish, along with the soup: I was about to ask to replace the "strawberry and lemon fior di latte" with another dessert. I'm a fan of mozzarella, but fortunately I didn't. The dessert was delicate and delicious. We paired the tasting with wines, and a "bravo" goes to Giuseppe for a truly excellent and unconventional selection. The service was good. The quality/price ratio was good. This time we'll be back after much less time.

05/06/2026: Angelo and Giuseppe are two excellent hosts, who love their work and it shows in their food, wines, and hospitality. Eating with them isn't just about filling up... it's a true food and wine journey, delighting all five senses. The view from their inn is 360 degrees. Highly recommended.

21/06/2026: Today, my wife and I went for lunch for the first time. The appetizer and first course were of decent quality, but I didn't like the fried food because it was of poor quality, with an unpleasant aftertaste and too much frying oil residue. The price was a bit steep. I don't think I'll go to this restaurant again.

21/06/2026: I've been coming to this place for years and I've always eaten very well, but today I was honestly disappointed by one thing: I ordered classic ravioli with tomato sauce for my mum because she doesn't eat fish, but I got 5/6 tortelli filled with cherry tomatoes and paid 18 euros... practically the price of a seafood first course.

07/04/2026: This is my second time here. A special place with truly "family-like" people. A superb, historic establishment with truly high-quality, top-notch food.

06/04/2026: Very satisfied, I had a great time and ate very well.

12/04/2026: I was pleased with my dinner. Excellent pizza, attentive and friendly service, and a quiet atmosphere. The only "constructive" criticism I'd make is perhaps to slightly revise the portion size of the classic homemade fries...perhaps a bit small.

12/04/2026: The pizza was delicious and everything else was excellent too. Keep it up!

28/06/2026: Delicious pizza, very kind staff, courtesy and quality assured

12/06/2026: We visited this pizzeria and were truly thrilled. The dough is incredibly light and easy to digest. The ingredients are fresh and top-quality; you can taste the difference from the first bite. The staff was super welcoming.

17/12/2025: First poke and innovative experience, excellent food, welcoming place and competent staff

11/12/2025: Everything was delicious, highly recommended!

17/07/2026: Superlative food, family atmosphere, incredibly informative but never invasive host, promoted with flying colors

16/07/2026: A very rustic and quaint experience at the Locanda. The owner, a theater actor, makes you feel at home, explaining the dishes so that you can relate to them as you eat them. Excellent, traditional Benevento cuisine; I'll remember the Lardiata for at least five days! The menu, which changes regularly to reflect seasonality and local traditions, is highly recommended. It's worth a stop if you're passing through Benevento! See you soon!

13/07/2026: What can I say? The owners are friendly and helpful. Excellent food. Really great quality! Super!

11/07/2026: ⭐️⭐️⭐️⭐️⭐️ There are places that aren't just restaurants... they're places where you enter as a customer and leave feeling like a friend. ❤️ Every time we come to Padre Pio, we look for a special place to stop, and this time we discovered a true gem right next to the church: the trattoria "C'era una Volta." From the first moment, we were greeted with rare kindness: the owners immediately made us feel at home, with that simplicity and warmth that make all the difference. We had thought about having an appetizer and a steak, but one of the owners recommended we try only their Marchigiana, raised in San Giorgio del Sannio. And thank goodness we trusted him... it's truly poetic! 🥩Tender, tasty, cooked to perfection: a flavor that speaks volumes about the quality of the ingredients and the passion of those who prepare them. But the surprise doesn't end there: a splendid cellar holds precious wines, a little corner of paradise for those who love good wine. We accompanied our lunch with an excellent glass of wine 🍷, enjoying every moment. And then a little detail that we really appreciated: no Wi-Fi. A detail that invites you to truly unplug, talk, smile, and enjoy the pleasure of dining without distractions. If you pass by Padre Pio, stop by "C'era una Volta": you'll find excellent food, a sincere welcome, and people who do their job with all their heart. We will definitely return... to visit Padre Pio and embrace our friends from "C'era una Volta." Because some places aren't just visited: they're kept in your heart. ❤️ Greetings from Friends Harley Davidson

08/06/2026: A welcoming, family-friendly location. Excellent pizza and various dishes, especially meat dishes... kind and courteous service.

07/06/2026: Nice place, quiet and excellent pizza!

18/07/2026: Excellent local dishes, a very clean and well-kept environment, and a welcoming owner. We will definitely be back.

09/07/2026: Excellent food prepared with care.

26/07/2026: I must admit we entered a little wary. But as soon as we sat down, we met the owner, who was incredibly friendly and welcoming. The gnocchi and braised beef are truly top-notch. The desserts are delicious.

26/07/2026: Excellent food!! I tried the braised beef and the gnocchi, truly delicious. This place is absolutely worth a visit. The owner was also very kind, keeping me company since I was alone. Thank you!

04/05/2026: A truly special place, surrounded by nature, where you can breathe in the fresh air and rediscover the genuine simplicity of times gone by. The food is delicious, authentic, prepared with flavors that bring back memories of childhood and wonderful family days. The staff is courteous, helpful, and makes you feel right at home. The atmosphere is welcoming, relaxing, and perfect for unwinding and enjoying a few hours of peace. I highly recommend Al Rifugio della Volpe to anyone seeking good food, nature, and genuine hospitality. A wonderful experience, I will definitely be back.

26/04/2026: At the refuge you feel like you're part of the family, a place of the heart ❤️, wonderful people.