Today, my wife and I went for lunch for the first time. The appetizer and first course were of decent quality, but I didn't like the fried food because it was of poor quality, with an unpleasant aftertaste and too much frying oil residue. The price was a bit steep. I don't think I'll go to this restaurant again.
Alfredo Amalfitani
.
21 Giugno 2026
10,0
I've been coming to this place for years and I've always eaten very well, but today I was honestly disappointed by one thing: I ordered classic ravioli with tomato sauce for my mum because she doesn't eat fish, but I got 5/6 tortelli filled with cherry tomatoes and paid 18 euros... practically the price of a seafood first course.
Giovanni Del Gaudio
.
21 Giugno 2026
6,0
Excellent quality at a fair price.
Highly recommended.
Intelligent Service
.
20 Maggio 2026
10,0
Osteria Con Gusto proved to be a winning choice in every way, confirming its status as a safe haven for anyone wishing to combine authentic tradition with exquisite ingredients. We visited this restaurant for lunch with a fairly large group, and despite the logistical challenges that large numbers often pose, the experience was truly remarkable and flawless. From the very beginning with the appetizers, it was clear to all diners that quality would be the guiding principle of the entire day: a riot of authentic flavors, capable of awakening the senses and whetting the appetite with a variety of never-ending offerings.
The culinary journey continued with a crescendo of satisfaction thanks to dishes featuring the freshest fish, cooked with respect for the delicate flavors of the sea, and first courses that proved to be true delights for the palate. Each course was prepared with evident mastery, the fruit of a passion that exudes from every single ingredient, rigorously authentic and well-balanced. The kitchen and dining room staff's ability to seamlessly manage such a large group, ensuring the dishes arrived promptly and consistently high quality across every dish, is an added value that deserves special praise.
The atmosphere at the osteria is welcoming and warm, making our lunch a perfect convivial occasion, where conversation flowed freely between tastings in a totally relaxed atmosphere. It's rare to find such a solid balance between culinary excellence and efficient, attentive service, capable of making every guest feel unique. We highly recommend this osteria to anyone seeking an authentic, traditional gastronomic experience, where good food and attentive service are truly at home. A special thank you to all the staff for making our celebration a delicious and memorable event: we will definitely be back to be amazed by your specialties once again.
Delio S.
.
01 Maggio 2026
10,0
Try it and believe it... it's the best. I won't say anything else...!
gerardo ignelzi
.
29 Aprile 2026
10,0
I think it's one of the best seafood restaurants in Benevento, with friendly staff and excellent food.
Federico Di Iorio
.
27 Aprile 2026
10,0
A large but welcoming restaurant, excellent cuisine, and attentive and friendly staff. Reservations are recommended. The lobster paccheri are excellent; the fried fish is light and crispy; the desserts are spectacular.
Michele Sabella, Fotografo a Benevento
.
27 Marzo 2026
10,0
A large but welcoming restaurant, excellent cuisine, and attentive and friendly staff. Reservations are recommended. The lobster paccheri are excellent; the fried fish is light and crispy; the desserts are spectacular.
Michele Sabella, Fotografo a Benevento
.
27 Marzo 2026
10,0
If you want divine food, especially fish, you have to come to Con Gusto restaurant!! Adriano and Francesca are always welcoming, along with their exceptional staff, and they make you forget about time!!! The quality/price ratio is excellent!
bell'arte bell'arte
.
20 Febbraio 2026
10,0
It's always a guarantee. We had a mixed seafood appetizer and spaghetti with clams, and to finish, strawberries with cream and apple in Strega sauce. Everything was delicious.
I went back today for lunch. It's always a guarantee. We had two appetizers, two first courses, a fried dish, water, dessert, and coffee. Everything was delicious, and the staff were very friendly.
Gianfranco Barricella
.
17 Febbraio 2026
8,0