I migliori ristoranti in Avellino

30/07/2025: Good pizza and good ingredients too....

26/07/2025: Very nice place and great service. The best pizza in Avellino. Medo.

03/06/2025: Really efficient and organized restaurant. Hundreds of people eating at the same time with hot and tasty dishes. It works!

20/05/2025: I went yesterday for lunch recommended by a local friend. I don't understand why there isn't a menu with relative prices. In the end you get a plate of vegetables, tagliatelle with mushrooms and two veal steaks, water... total 65 euros.

23/08/2025: Terrible reluctance to do anything!

10/03/2025: Place with inadequate parking. The fact that it is deserted on a Saturday evening says a lot. Very few seats. Minimal place, perhaps slightly retro. Good frying, but we're not quite there with pizza. The dough was terrible, the cooking showed a "porous" burn. A not positive experience especially because after eating the pizza (I finished it all out of hunger and not out of goodness) I immediately felt sick to my stomach. It was so instantaneous that within 5 minutes it was impossible for me to retain it all. The staff is "silent", discreet, kind and always smiling. Fair prices, but in any case I wouldn't go back and I don't feel like recommending it.

11/09/2025: An escalation of defects: a classic pizza slice, not bad; a fried calzone, one of the frozen ones, reheated in the oven but not enough to melt the mozzarella; and finally, a poached sausage that presented obvious problems: the dough was completely hard; I don't know how many days old it was, or if it was from the same day and had hardened, but in any case, it couldn't be offered to the customer. I only removed the sausage, as the dough was inedible, and I'll let the attached photo speak for itself. I support and understand restaurateurs, aware that mistakes or oversights can happen, but presenting such products is, in my opinion, an unjustifiable mistake. I should start by saying that I've eaten a whole pizza at this pizzeria in the past; like the slice, it was also classic, not exceptional, but in line with most takeout pizzerias. However, I believe the overall rating is greatly influenced by such a lack of attention to detail.