I migliori ristoranti in Avellino

02/03/2026: Friendly staff, they have a special driver's menu, which is good. Parking is available behind the hotel, with space for about 25 cars. There's a bar at the front of the street near the hotel.

09/11/2025: * Battered Fusilli with Cauliflower and Pancetta * Grilled Irpino Lamb * Pizza with Salami and Trevicana Arugula All accompanied by excellent Aglianico-Taurasi and Coda di Volpe wines from the Cipriano Family Winery

02/03/2026: Friendly staff, they have a special driver's menu, which is good. Parking is available behind the hotel, with space for about 25 cars. There's a bar at the front of the street near the hotel.

09/11/2025: * Battered Fusilli with Cauliflower and Pancetta * Grilled Irpino Lamb * Pizza with Salami and Trevicana Arugula All accompanied by excellent Aglianico-Taurasi and Coda di Volpe wines from the Cipriano Family Winery

23/08/2025: Since it was my first time eating there, the pizza was good and the place was also excellent.

14/08/2025: Horrible pizza, overcooked, crusty dough, and the best version with practically no mozzarella, with a tiny morsel per slice, practically all sauce, even a sour taste. Extremely long wait and service that leaves much to be desired; they don't even know what happens to the orders...

17/05/2026: Excellent products, starting with chocolate in all its forms, from bars to Easter eggs; in this workshop, chocolate is culture, you can smell it when you open the package. The traditional nougats are excellent quality and have a balanced mix of ingredients. I will continue to buy these products with confidence!

03/04/2026: Super good value for money, bar corner where you can enjoy an excellent coffee and have breakfast, very kind staff... 5 stars are not enough

20/01/2026: The setting is an L-shaped space, with a café on one side along the main road (in fact, the bill you'll see says "Caffè del Corso"), and a Trattoria Nuscana on the other, facing the main square. Each has its own entrance and exit. That said, we've dined here several times, before it changed hands several times. Under this latest management, we've dined there three times in recent years for "Notti dei Bonfire" (bonfire nights). This time, we chose the €20 menu, which included a limited first course, a limited second course, and a small bottle of mineral water or a small glass of red wine. We chose tagliatelle with mushrooms and sausages and pasta with potatoes and provola cheese, followed by pezzente with ragù, and small bottles of water. We had Aglianico with us. The waiter, with a Lazio accent, was very kind; we were the only ones dining, so we didn't have to wait long for our dishes to arrive. The restaurant is basic, without frills. The bill includes service, bread, and a cover charge. The portions, as the photos show, aren't generous. We suggest including a dessert and/or liqueur in the €20 menu to keep up with competitors offering similar fare and to stay ahead of the market.

31/01/2026: Excellent quality ingredients, authentic and traditional cuisine, delicious pizza and panuozzo, well-cooked and rich in ingredients. The staff is attentive, polite, and very attentive. A must-visit. A feast for the eyes, the taste buds, and the hospitality is impeccable.

22/12/2025: A pastry shop with little or no artisanal flair. It's a shame they produce and sell expensive panettone filled with additives and preservatives, chemicals (although legal) such as emulsifiers, etc., without replacing them with natural ingredients. They're on par with commercial ones. Just look at the labels.

26/04/2026: A welcoming and rustic family restaurant with a beautiful view of the Calore Valley. Local food prepared with care and tradition. Very kind and attentive staff. Ordering a bottle is preferable to the house wine. Reasonable prices. Definitely worth returning!

11/04/2026: as of 10Apr26, asking 25 euros and reservations only for Sunday lunch

05/03/2026: Among the best pizzerias by the slice

17/01/2026: Definitely avoid. High prices for undercooked pizzas with nonexistent mozzarella. The place is frequented by uncivilized people and the owner is extremely rude.

07/04/2026: Excellent food! Very quaint setting and super friendly staff and owners.

14/10/2025: Every time I go there, it's AT LEAST 30 minutes late, EVEN if you ordered hours in advance... the other time I was left waiting 2 hours late!!! The pizzas were also wrong. The pizza maker is never in a rush and never starts making them on time. He, on the other hand, waits until you arrive and then calmly starts making them after he's finished talking to his friends... You order today, you eat tomorrow.

14/10/2025: The service is nerve-wracking. After ordering over the phone at a specific time, it seems like they take the order and crumple it up to feed the wood-fired oven. Only when you show up at the time the pizza should be ready do they start preparing it. If you're lucky, they leave in 10 minutes... with a final delay of at least half an hour on normal days, and a full hour on weekends. Don't you dare order delivery unless you have two hours to spare to wait (and reflect). The delivery guy moves slowly: the delivery time is longer than training for the New York Marathon, but with much less final satisfaction. Oh, I forgot: not a single apology for delays beyond an hour; in fact, they pretend nothing is happening. Profile created specifically for this review after multiple instances of almost unbearable misadventures.

04/06/2026: I don't expect everyone to be equipped to offer something gluten-free, but at least they should know what gluten-free is... They said "sure!" and then not only didn't bring me anything, but they made me pay as if I had eaten; I only drank a soft drink.

24/04/2026: I gave the food zero stars because the aperitif consisted of cold, stale appetizers that we couldn't eat. At the cashier, they had the nerve to say it was our fault for not asking for reheating. The excessive price of €25.50 for three Cokes and stale, cold appetizers that we didn't even eat...a disgrace.

09/07/2026: Good neighborhood pizzeria, excellent quality and price. Takeaway service, but you can also eat at the tables they provide. The owner is a great guy.

30/04/2026: An experience to forget. We were served after an hour and a half. The lady who works there is incredibly rude, and you have to be careful not to let her make faces at you from behind. Unprofessional, and sometimes it serves to create both dislike and sympathy. After all this mess, the pizzas arrived, and they were truly rubbish. We ate them because we were hungry, but they even left a few in our stomachs. It's a shame because the staff are working hard, but what really hurts is the service. They should hire a cheerful, young, and polite girl. That alone would be a start.

21/03/2026: A filthy, messy place frequented by people of unquestionable morality and integrity. The staff is sloppy, dirty, and not wearing work clothes. The coffee is undrinkable, and the products are defrosted.

10/03/2026: Bar, croissant shop, and fry shop open 24 hours a day