I migliori ristoranti in Avellino

24/03/2026: The restaurant is excellent and comfortable. The only criticism is the limited selection of appetizers and the overbearing presence of the waiter at the table.

24/02/2026: We ordered two appetizers (€24), but the soups served weren't the ones listed on the menu and weren't to our liking. A simple focaccia, which was also burnt, cost €5. I ordered turnips and potatoes (€7), but couldn't eat them because they were very spicy, something that hadn't been mentioned. With just water and a €2 cover charge per person, the total was €45. Considering the modest portions and the quality of the dishes, the price seemed excessive for what was offered.

21/03/2026: Renowned for its consistently good food! The problem is the owner, who is often rude and impolite to anyone who comes in. I've personally avoided going there for several years... But every now and then they invite me for coffee, and I can't refuse. This has been a constant over the years, it's nothing new! Not recommended unless you have headphones in your ears so they don't bother you.

27/01/2026: The owners are as delightful as their products, handcrafted by the excellent Silvana. At the counter, Sergio is unrivaled in his public relations skills. A top score.

07/03/2026: The restaurant has indoor dining rooms and an outdoor terrace with tables overlooking a beautiful view. The kitchen is perfect for those who love simple things and traditional dishes. In addition to the menu items, they offer new dishes every day. Starting with the appetizers, which are truly delicious and simple (I tried the mixed cold cuts, olives, and mozzarella). The first courses are prepared with the typical skill of those who love to cook. The excellent dish of the day was a generous amatriciana and fusilli with Sorrento-style sauce. The free-range roast chicken was excellent, along with excellent baked potatoes. The veal cutlet wasn't so good; it was a bit tough and difficult to eat. The stuffed pepper didn't seem like a great filling; in any case, it wasn't to my liking, partly because it wasn't cooked enough and the filling was a bit too complicated. The owners and waiters were very friendly. Unfortunately, it's now closed, apparently only pending a move.

21/08/2025: The simplicity of good food is far from the spotlight because it doesn't need advertising. All it takes is quality ingredients and a love of good food, and eating becomes a pleasure. Outdoor terrace and indoor seating. Excellent trattoria! Thanks for sticking around!

23/08/2025: Since it was my first time eating there, the pizza was good and the place was also excellent.

14/08/2025: Horrible pizza, overcooked, crusty dough, and the best version with practically no mozzarella, with a tiny morsel per slice, practically all sauce, even a sour taste. Extremely long wait and service that leaves much to be desired; they don't even know what happens to the orders...

27/10/2025: The service was very friendly, and the rooms were in very good condition, considering Italian and southern Italy conditions. The rooms were spacious and comfortable. Dinner and breakfast were delicious, and the hostess baked a chocolate cake herself, which was fresh and delicious. There's a chapel nearby. I highly recommend it.

01/09/2025: Nestled in the green Serino Mountains near Mount Terminio. A beautiful place to visit. The property is unfortunately neglected and in need of renovation. The staff is not at all welcoming; they don't even smile when you pay...

02/03/2026: Friendly staff, they have a special driver's menu, which is good. Parking is available behind the hotel, with space for about 25 cars. There's a bar at the front of the street near the hotel.

09/11/2025: * Battered Fusilli with Cauliflower and Pancetta * Grilled Irpino Lamb * Pizza with Salami and Trevicana Arugula All accompanied by excellent Aglianico-Taurasi and Coda di Volpe wines from the Cipriano Family Winery

02/03/2026: Friendly staff, they have a special driver's menu, which is good. Parking is available behind the hotel, with space for about 25 cars. There's a bar at the front of the street near the hotel.

09/11/2025: * Battered Fusilli with Cauliflower and Pancetta * Grilled Irpino Lamb * Pizza with Salami and Trevicana Arugula All accompanied by excellent Aglianico-Taurasi and Coda di Volpe wines from the Cipriano Family Winery

17/05/2026: We went to Pizzeria Del Borgo, near the Avellino railway station, and we can say without a doubt that it was a wonderful discovery 🍕👏 The pizza was truly delicious, with a light dough and excellent quality ingredients. The sausage and fries deserves a special mention for the quantity of exceptional fries 😋 The fried croquettes made by them were also excellent, as were the tasty and well-prepared arancini. Also noteworthy is the Margherita, made to perfection... we get an A+ for it 🔝 Congratulations for the quality and taste. We'll definitely be back 🍕💛

03/01/2026: Listen, I didn't like the food but the service did 👍

22/12/2025: A pastry shop with little or no artisanal flair. It's a shame they produce and sell expensive panettone filled with additives and preservatives, chemicals (although legal) such as emulsifiers, etc., without replacing them with natural ingredients. They're on par with commercial ones. Just look at the labels.

17/01/2026: An hour and a half for three takeout pizzas. Absurd.

25/11/2025: Terrible pizza, terrible service. I gave one star because I couldn't give less.

26/04/2026: A welcoming and rustic family restaurant with a beautiful view of the Calore Valley. Local food prepared with care and tradition. Very kind and attentive staff. Ordering a bottle is preferable to the house wine. Reasonable prices. Definitely worth returning!

11/04/2026: as of 10Apr26, asking 25 euros and reservations only for Sunday lunch

05/03/2026: Among the best pizzerias by the slice

17/01/2026: Definitely avoid. High prices for undercooked pizzas with nonexistent mozzarella. The place is frequented by uncivilized people and the owner is extremely rude.

07/04/2026: Excellent food! Very quaint setting and super friendly staff and owners.

14/10/2025: The service is nerve-wracking. After ordering over the phone at a specific time, it seems like they take the order and crumple it up to feed the wood-fired oven. Only when you show up at the time the pizza should be ready do they start preparing it. If you're lucky, they leave in 10 minutes... with a final delay of at least half an hour on normal days, and a full hour on weekends. Don't you dare order delivery unless you have two hours to spare to wait (and reflect). The delivery guy moves slowly: the delivery time is longer than training for the New York Marathon, but with much less final satisfaction. Oh, I forgot: not a single apology for delays beyond an hour; in fact, they pretend nothing is happening. Profile created specifically for this review after multiple instances of almost unbearable misadventures.

14/10/2025: Every time I go there, it's AT LEAST 30 minutes late, EVEN if you ordered hours in advance... the other time I was left waiting 2 hours late!!! The pizzas were also wrong. The pizza maker is never in a rush and never starts making them on time. He, on the other hand, waits until you arrive and then calmly starts making them after he's finished talking to his friends... You order today, you eat tomorrow.