I migliori ristoranti in Avellino

14/09/2025: I frequent this place often and can say that it's welcoming and the quality of the products is excellent, with a wide selection available. However, I've encountered a less than friendly attitude from the lady at the counter, who often comes across as unwelcoming and seems annoyed by the presence of customers. On one occasion, I politely asked if it was possible to reheat a pizza, but was told it was already warm; unfortunately, when I finally finished eating it, it was cold.

10/09/2025: Absolutely the best bakery in the region! Panificio Santoro 1962 is a true gem — the quality of their bread, focaccia, and traditional products is unmatched. Everything is baked fresh daily, with authentic flavors that bring back the taste of tradition. You can really feel the passion and craftsmanship in every bite. The staff is always welcoming, friendly, and ready to recommend something new to try. Whether it’s their classic pane di grano duro, crunchy taralli, or seasonal specialties, you can’t go wrong. A must-visit if you want to experience real artisanal baking at its finest!

19/09/2025: A charming pub with friendly and helpful staff. The pizza, while not Neapolitan in style, is excellent and made with high-quality ingredients. Recommended.

18/10/2025: The pizza is tasty and light. Service is helpful. The rotisserie chicken is also good.

26/09/2025: I had the kebab in a piadina Cacio e pepe. ...guys, it's a feast for the taste buds! Watch the sizes... I got a size S, but it was as big as a XXXXXL 😅😅😅 Delicious

12/07/2025: It's very difficult to find meat on a kebab! And when they ask for ketchup and mayonnaise, I don't think they should spill it out. It's not tasty. Come to Naples and see how much meat they use.

07/10/2025: Friendly and helpful staff Good prices

06/04/2025: The usual hateful habit of trimming, on Sunday morning, the stale mignon from the day before into the fresh produce of the day. Result: in the mignon tray an average of 2 fresh products and 1 old one. Shame!

08/03/2025: Come on Bari always and anyway ❤️🤍

08/11/2025: What can I say, MC is synonymous with cheap.

18/10/2025: YES You eat well, good and fresh products, courteous and kind staff!

27/04/2025: It could do with a bit of renovation. Lately the pizza leaves something to be desired... the price list is not updated, when the bill arrives with the appropriate surcharges... you point it out to the waiters and they reply that the price list is old... However the staff are friendly... sufficient parking. Yes disabled

23/03/2025: Ci è stato vivamente consigliato e non ha minimamente tradito le nostre attese. Varrebbe la pena andarci solo per la GENOVESE, spaziale... a mio parere una delle più buone mangiate. Il ristorante, "Casa Barbato", si trova all'interno di Gb Agricola.. un'azienda agricola a carattere familiare situata a Montoro, nella Valle dell'Irno. Il ristorante è situato in un grande loft accogliente e spazioso con tanti dei prodotti dell'azienda esposti. Selezione di formaggi e salumi di qualità... cosa dire della frittata di cipolla e della cipolla fritta, "mi è sembrato di ritornare alla cucina della nonna". Porzioni giuste, personale cortese, tempi di attesa e prezzi nella media. Ribadisco "genovese spaziale"

19/03/2025: Siamo stati ospiti di amici in questo ristorante delizioso. Abbiamo degustato degli ottimi antipasti (dalla parmigiana di cipolle, alle rape e patate), dei maccheroni alla genovese da sballo, uno spezzatino gustosissimo. E che dire dei dolci? Squisiti!!!Consigliatissimo!

02/11/2025: Restaurant with good quality products. Excellent pizza Mushroom and truffle specialties

22/10/2025: Retro restaurant, HIGHLY recommended for those who love porcini mushrooms. Excellent value.

11/04/2025: The pizza was excellent...just a little wait.....

06/04/2025: Experience at the end of the evening; service could be improved because the seats were not entirely tidy and welcoming

14/09/2025: The restaurant has indoor dining rooms and an outdoor terrace with tables overlooking a beautiful view. The kitchen is perfect for those who love simple things and traditional dishes. In addition to the menu items, they offer new dishes every day. Starting with the appetizers, which are truly delicious and simple (I tried the mixed cold cuts, olives, and mozzarella). The first courses are prepared with the typical skill of those who love to cook. The excellent dish of the day was the amatriciana, which was plentiful, and the fusilli with Sorrento-style sauce were excellent. The free-range roast chicken was excellent, with excellent baked potatoes. The escalope wasn't so good; it was a bit tough and difficult to eat. The stuffed pepper didn't seem like an exceptional filling, but it wasn't to my liking, partly because it wasn't cooked enough and the filling was a bit too complicated. The owners and waiters were very friendly.

21/08/2025: The simplicity of good food is far from the spotlight because it doesn't need advertising. All it takes is quality ingredients and a love of good food, and eating becomes a pleasure. Outdoor terrace and indoor seating. Excellent trattoria! Thanks for sticking around!

16/11/2025: Antonia from Makeda knows how to welcome customers and pamper them. Michele with his always new pizzas knows how to make you taste always new and delicious things. The right and informal atmosphere to spend a pleasant and quiet evening in company. We always enjoy going to visit them... I recommend it to everyone.

07/11/2025: I visited this pizzeria for the first time this evening and was impressed by many aspects. Being on my way back from Foggia and having to get to Naples, I happened to pass by and decided to stop despite the hour (very early). Even though it was early, they had me sit in a nice corner inside the restaurant while they finished organizing the service. It's a brand new and very beautiful place. After a short wait, where I was asked if I'd like a drink (which was much appreciated), I ordered a delicious pizza and some of their homemade frittatas, along with draft beers. For beer lovers like me, it's always a pleasure to find places that offer this service (especially with quality beers). I couldn't help but appreciate the quality and flavor of the products they use here, products that in my opinion are top-notch. The pizza was a true delicacy, very light, and I daresay it was better than many of the more renowned pizzerias in the Neapolitan area. In short, it was a top-notch pizzeria, which, frankly, I never would have expected from the Ariano Irpino area. However, I had to change my mind. Finally, I was able to enjoy their desserts, also homemade, and at the end, they even offered me a liqueur for a very reasonable price (compared to other pizzerias of the same caliber). A small point: they were very kind and helpful, which is always a plus these days. I recommend this place to anyone looking for excellent products and top-notch pizza.