I migliori ristoranti in Avellino

28/07/2025: I've always found the ice cream here to be good compared to others, but the last two times I've had it, 3 out of 4 flavors were frozen and not creamy. I don't understand, inedible. 3 stars for the past, disappointing the last few times.

16/06/2025: Packaged brioche with a chemical taste, I didn't like it with ice cream €3.50. Pistachio ice cream with a flat taste tending to nothing and other flavors tasted could only be tasted at the beginning.. disappointed something must have changed for sure.. regular customer...

18/10/2025: The pizza is tasty and light. Service is helpful. The rotisserie chicken is also good.

07/12/2025: Good quality food. Excellent pizza.

10/11/2025: Of the two dishes I ordered—a first course and a side dish—only the pasta was good, although one ingredient was changed without even telling me. I don't recommend it.

08/03/2026: Fast and friendly service, a nice atmosphere, and a very interesting tiramisu. I'll be back.

28/02/2026: High quality food...and it was very fast...the space is a bit small but the kindness of the staff puts you at ease...an experience definitely worth repeating.

26/09/2025: I had the kebab in a piadina Cacio e pepe. ...guys, it's a feast for the taste buds! Watch the sizes... I got a size S, but it was as big as a XXXXXL 😅😅😅 Delicious

29/09/2025: Feel at home, but with the best coffee! Entering this bar is like opening the door to your own home: a genuine smile, a family atmosphere, and an atmosphere that immediately puts you at ease. Alessandro and Irma are the heart of the place—always ready to welcome you with kindness, a friendly word, and a wealth of professionalism. Their human warmth is what makes this place truly special. Excellent coffees, delicious breakfasts, and service that makes all the difference. Whether you're just passing through or a regular customer, you'll always feel welcome here.

25/06/2025: Very nice bar, pastry shop, ice cream shop, very kind staff, high quality ice cream, definitely coming back

06/04/2025: The usual hateful habit of trimming, on Sunday morning, the stale mignon from the day before into the fresh produce of the day. Result: in the mignon tray an average of 2 fresh products and 1 old one. Shame!

08/03/2025: Come on Bari always and anyway ❤️🤍

06/08/2025: I've known this pastry shop all my life. I know my grandmother's hometown, where she often came to visit on Sundays as a boy. I've always had clear memories of the sfogliatella that Santaniello used to make. Over the years, I've continued to come here occasionally, even after her passing, when the business was carried on by her children and now by her granddaughters. "The flavors of each dessert are balanced, and the ingredients are incredibly fresh. The sfogliatella is always a strong point, although I must admit it's a little less abundant than in the past. One of the best I've ever eaten, along with the one at Attanasio in Naples. The coffee scoux is an explosion of flavor with a cream made from real espresso coffee with ground coffee, like so many do. "The staff is attentive without being intrusive. "They're knowledgeable about the desserts and ingredients, and you're always made to feel welcome." "You're always made to feel welcome." The service is impeccable. The restaurant has remained as classic as it once was, well-maintained. Obviously, I'm biased every time I go in, thinking it's like stepping back in time and becoming a child again. I often hear this place accused of being expensive. The prices are reasonable, the quality is excellent. They still faithfully use grandfather's recipes, and the ingredients are carefully selected without any artificial additions. It's definitely worth every penny! If I really have to make a small criticism, for example, that the size of the sfogliatella is smaller than before, it's also true that wanting to maintain excellent quality without dramatically increasing prices in a country like this where these things aren't appreciated by everyone can't be easy. "The prices are still affordable, the problem is that in a world that's now low-cost, people expect to get the highest quality by paying a euro or so. In all areas, when I go, I always feel like I've gotten more than my money's worth." One piece of advice I'd like to give the pastry shop is to equip themselves, even with packaged items, for celiacs. I recommended their sfogliatella to some friends in Naples one Sunday. They came all the way there to try it. Unfortunately, their daughter is celiac, and they didn't bother asking if there was anything without it, and honestly, I didn't know when I recommended it. Unfortunately, the daughter wasn't able to eat anything... For the rest, I can only recommend this one. place and invite the owners to maintain the quality and tradition that they have and always have had. Congratulations

27/08/2025: Piero has been running this place for years, putting passion and dedication into everything he does, and with every visit, something has changed and it just gets better. The wine selection is vast, as is the varied and innovative food selection. The atmosphere is superb, warm in the winter and pleasant in the summer. The best in the historic center. Highly recommended!!

10/08/2025: A very welcoming venue in Avellino's historic center, perfect for an evening with friends or as a couple. We went for a drink on a summer evening and found live music (guitar/bass and vocals, rock blues) that made the atmosphere even more magical. We'll definitely be back.

05/08/2025: We went for lunch on Sunday. It was a very welcoming place, from the setting, to the attentive and courteous service of the "Calabrisuotto," to the delightful young woman who served the food with a smile. The good cuisine and quality food left a lasting impression. We'll definitely be back, as we're regulars in the area, and we'll recommend it to friends.

30/07/2025: The food is excellent. I recommend the first courses; I tried the spectacular lamb. My father used to take me there as a child, and now I'm bringing my niece. I recommend it to everyone and I'll be back as soon as I can.

15/11/2025: Nice little place, but the prices are a bit above average

09/11/2025: This is a fairly large bar, with indoor and outdoor seating, located in the main square in Atripalda. It often hosts live music evenings, and is very crowded on these nights. It's popular with young people, mostly for aperitifs. It's a nice bar with a large outdoor area. It doesn't have a large selection of gluten-free options.

11/09/2025: Homemade food, very good portions. Jolanda is very kind and patient. Delicious pizzas. 100% recommended.

11/09/2025: Beautiful place, delicious pizzas and pasta, and Jolanda is super friendly and charming. If you pass by here, don't hesitate to come in.

15/01/2026: I bought the nougat in Genoa. Very good.

01/01/2026: I was given a tray of mostaccioli and roccoco from this company, and I loved them. The chocolate is delicious.