I migliori ristoranti in Avellino

07/03/2026: The first time I entered the restaurant was in 1993... I've been a loyal customer for 33 years. Never once dissatisfied.

28/02/2026: Location needs to be fixed up and reconsidered, very poor reception, typical second-rate delicatessen appetizer, first courses unpretentious, arrived barely more than lukewarm, the same goes for the meat, barely lukewarm, bitter, only one choice available, and served in a paper cup.

15/04/2026: The best restaurant I've been to in the last month. I highly recommend it.

26/03/2026: Excellent pizza, clean and quiet atmosphere. Affordable and welcoming. Recommended. Updating. I've been back several times and I have to say I liked it better. The seafood, featuring traditional dishes, is truly excellent. But the rest is also appreciable, as is the final bill. For a night out, it's worth considering. Enjoy your meal.

06/04/2026: The owner is a very nice person, the service is excellent, and the food is very good! I recommend it.

27/10/2025: Very friendly service, and the rooms were in very good condition, considering Italian and southern Italy conditions. The rooms were spacious and comfortable. Dinner and breakfast were delicious, and the hostess baked a chocolate cake herself, which was fresh and delicious. There's a chapel nearby. I highly recommend it.

01/09/2025: Nestled in the green Serino Mountains near Mount Terminio. A beautiful place to visit. The property is unfortunately neglected and in need of renovation. The staff is not at all welcoming; they don't even smile when you pay...

07/03/2026: The restaurant has indoor dining rooms and an outdoor terrace with tables overlooking a beautiful view. The kitchen is perfect for those who love simple things and traditional dishes. In addition to the menu items, they offer new dishes every day. Starting with the appetizers, which are truly delicious and simple (I tried the mixed cold cuts, olives, and mozzarella). The first courses are prepared with the typical skill of those who love to cook. The excellent dish of the day was a generous amatriciana and fusilli with Sorrento-style sauce. The free-range roast chicken was excellent, along with excellent baked potatoes. The veal cutlet wasn't so good; it was a bit tough and difficult to eat. The stuffed pepper didn't seem like a great filling; in any case, it wasn't to my liking, partly because it wasn't cooked enough and the filling was a bit too complicated. The owners and waiters were very friendly. Unfortunately, it's now closed, apparently only pending a move.

21/08/2025: The simplicity of good food is far from the spotlight because it doesn't need advertising. All it takes is quality ingredients and a love of good food, and eating becomes a pleasure. Outdoor terrace and indoor seating. Excellent trattoria! Thanks for sticking around!

27/08/2025: Piero has been running this place for years, putting passion and dedication into everything he does, and with every visit, something has changed and it just gets better. The wine selection is vast, as is the varied and innovative food selection. The atmosphere is superb, warm in the winter and pleasant in the summer. The best in the historic center. Highly recommended!!

10/08/2025: A very welcoming venue in Avellino's historic center, perfect for an evening with friends or as a couple. We went for a drink on a summer evening and found live music (guitar/bass and vocals, rock blues) that made the atmosphere even more magical. We'll definitely be back.

30/11/2025: Restaurant review. Food flavors: adequate, no more, microscopic portions, high prices for the quality. The wine list is outdated; many were missing. Clean bathrooms. Service could be improved.

02/11/2025: Restaurant with good quality products. Excellent pizza Mushroom and truffle specialties

02/11/2025: We stumbled upon this trattoria because the place we'd chosen was packed. At first glance, we weren't expecting anything exceptional... a sparse place... a big screen blaring the game... a small town bar, in short, but we were hoping to at least eat authentic dishes... illusion!! Our appetizer was dry-cured ham and two (extra!) pieces of cheese (8 euros); after a twenty-minute wait, the first course arrived... pasta with ragù... as soon as the waiter put it on the table, an unmistakable burning smell hit our noses... we tried to taste it, but it was clear the ragù had stuck to the bottom of the pan... we pointed this out to the waiter... who responded by ignoring us for the next five minutes, even though he walked past us several times and it was clear we weren't even touching our plates. At that point, we asked for the bill and left... we were charged the full bill (the cost of the two inedible first courses was 20 euros!!). It's clear that certain people cannot be classified as belonging to the restaurant category... what a shame.

28/10/2025: Loved our lunch! They were super accommodating to our daughter’s preference and had excellent quality of ingredients. Inexpensive, especially the wine! Definitely well worth returning!

26/03/2026: Good quality pastry shop, the only shame is the bar counter area where the space is limited and it is often not easy to pass through.

22/03/2026: We had breakfast at this pastry shop and were truly amazed. We each had two croissants, which is unusual, as they were so delicious, along with a latte macchiato and juice. You can tell the croissants are handmade, and most importantly, they use quality jams. The place is very clean, and the staff is very attentive. Top!

23/08/2025: Since it was my first time eating there, the pizza was good and the place was also excellent.

14/08/2025: Horrible pizza, overcooked, crusty dough, and the best version with practically no mozzarella, with a tiny morsel per slice, practically all sauce, even a sour taste. Extremely long wait and service that leaves much to be desired; they don't even know what happens to the orders...

17/01/2026: An hour and a half for three takeout pizzas. Absurd.

25/11/2025: Terrible pizza, terrible service. I gave one star because I couldn't give less.

10/10/2025: I rarely come here but always get a great welcome and excellent services.

08/03/2026: Ah, what a wonderful refuge of flavors I found on the shores of Lake Laceno! After days of walking through dense forests, streams whispering secrets, and rocks reeking of the wind, I stumbled upon this restaurant that seems to have emerged directly from the heart of the mountain. The air smells of burnt wood and freshly baked bread, and as soon as I crossed the threshold, I felt welcomed like an old friend returning from afar. The dishes tell stories of pastures and valleys: creamy cheeses, mushrooms picked at dawn, meats flavored with wild herbs. Every bite is a journey where nature speaks, and my explorer's spirit finds rest and celebration. Here, time stands still, and the mountain embraces you even in its flavor. I will return, guided only by the stars and the echoes of this wonder.

24/11/2025: Food prepared without love, just to fill your stomach. For example, in the pappardelle with mushrooms we found pieces of undissolved stock cube..... The mushrooms were full of water..... the waiters stand near the tables while you eat and listen to what you say while watching you eat, truly inconvenient.

05/03/2026: Among the best pizzerias by the slice

17/01/2026: Definitely avoid. High prices for undercooked pizzas with nonexistent mozzarella. The place is frequented by uncivilized people and the owner is extremely rude.