I migliori ristoranti in Avellino

24/03/2026: The restaurant is excellent and comfortable. The only criticism is the limited selection of appetizers and the overbearing presence of the waiter at the table.

24/02/2026: We ordered two appetizers (€24), but the soups served weren't the ones listed on the menu and weren't to our liking. A simple focaccia, which was also burnt, cost €5. I ordered turnips and potatoes (€7), but couldn't eat them because they were very spicy, something that hadn't been mentioned. With just water and a €2 cover charge per person, the total was €45. Considering the modest portions and the quality of the dishes, the price seemed excessive for what was offered.

27/10/2025: The service was very friendly, and the rooms were in very good condition, considering Italian and southern Italy conditions. The rooms were spacious and comfortable. Dinner and breakfast were delicious, and the hostess baked a chocolate cake herself, which was fresh and delicious. There's a chapel nearby. I highly recommend it.

01/09/2025: Nestled in the green Serino Mountains near Mount Terminio. A beautiful place to visit. The property is unfortunately neglected and in need of renovation. The staff is not at all welcoming; they don't even smile when you pay...

05/07/2026: All kinds of pizzas by the slice, Parisian, crochè, pasta frittatas, arancini and much more, all excellent

11/05/2026: It's always a pleasure to eat their products. Good value for money.

30/11/2025: Restaurant review. Food flavors: adequate, no more, microscopic portions, high prices for the quality. The wine list is outdated; many were missing. Clean bathrooms. Service could be improved.

02/11/2025: Restaurant with good quality products. Excellent pizza Mushroom and truffle specialties

03/07/2026: Delicious family-run pizza! Well done!

17/05/2026: We went to Pizzeria Del Borgo, near the Avellino railway station, and we can say without a doubt that it was a wonderful discovery 🍕👏 The pizza was truly delicious, with a light dough and excellent quality ingredients. The sausage and fries deserves a special mention for the quantity of exceptional fries 😋 The fried croquettes made by them were also excellent, as were the tasty and well-prepared arancini. Also noteworthy is the Margherita, made to perfection... we get an A+ for it 🔝 Congratulations for the quality and taste. We'll definitely be back 🍕💛

25/04/2026: We sat down from the appetizer and left, the kitchen was a nightmare, we needed a canavacciolo

07/03/2026: The first time I entered the restaurant was in 1993... I've been a loyal customer for 33 years. Never once dissatisfied.

19/04/2026: It says open here and when I arrived it was closed

27/01/2026: A bar where we meet with friends, run by a nice Roberto 👍👍👍

11/06/2026: A nice place, but management was lacking transparency and professionalism. We visited this place for a picnic. The place itself is pleasant, but the experience was marred by decidedly untransparent management. The flyer listed a cost of €12 per car, but upon arrival we were asked for additional fees: €5 per child and €3 per family for charcoal. Despite paying this fee (€9 total for charcoal alone), we were not provided with the charcoal, forcing us to pay for a service we never received. Furthermore, the payment process seemed unclear, and when we asked for clarification regarding an error in the change, the person in charge, who already had an arrogant attitude (the blonde lady), reacted rudely and completely inappropriately, insulting the Virgin Mary (b3st3mmi4), a sign of a total lack of education. It's a shame, because the place has potential, but due to the lack of professionalism we encountered, we won't be returning.

02/06/2026: A negative experience. First of all, we arrived there through a TOTALLY misleading flyer. As soon as we entered, we were "welcomed" by a blonde woman who, having no change, greeted us with a loud curse. However, we entered, parked the car, and accessed the "picnic area." In front of us, we found a mess: benches on the ground, tables thrown away, and completely dilapidated shelters. Luckily, there wasn't a huge turnout because each table was very close to each other.

20/01/2026: The setting is an L-shaped space, with a café on one side along the main road (in fact, the bill you'll see says "Caffè del Corso"), and a Trattoria Nuscana on the other, facing the main square. Each has its own entrance and exit. That said, we've dined here several times, before it changed hands several times. Under this latest management, we've dined there three times in recent years for "Notti dei Bonfire" (bonfire nights). This time, we chose the €20 menu, which included a limited first course, a limited second course, and a small bottle of mineral water or a small glass of red wine. We chose tagliatelle with mushrooms and sausages and pasta with potatoes and provola cheese, followed by pezzente with ragù, and small bottles of water. We had Aglianico with us. The waiter, with a Lazio accent, was very kind; we were the only ones dining, so we didn't have to wait long for our dishes to arrive. The restaurant is basic, without frills. The bill includes service, bread, and a cover charge. The portions, as the photos show, aren't generous. We suggest including a dessert and/or liqueur in the €20 menu to keep up with competitors offering similar fare and to stay ahead of the market.

17/05/2026: Excellent products, starting with chocolate in all its forms, from bars to Easter eggs; in this workshop, chocolate is culture, you can smell it when you open the package. The traditional nougats are excellent quality and have a balanced mix of ingredients. I will continue to buy these products with confidence!

03/04/2026: Super good value for money, bar corner where you can enjoy an excellent coffee and have breakfast, very kind staff... 5 stars are not enough

22/12/2025: A pastry shop with little or no artisanal flair. It's a shame they produce and sell expensive panettone filled with additives and preservatives, chemicals (although legal) such as emulsifiers, etc., without replacing them with natural ingredients. They're on par with commercial ones. Just look at the labels.

23/08/2025: Since it was my first time eating there, the pizza was good and the place was also excellent.

14/08/2025: Horrible pizza, overcooked, crusty dough, and the best version with practically no mozzarella, with a tiny morsel per slice, practically all sauce, even a sour taste. Extremely long wait and service that leaves much to be desired; they don't even know what happens to the orders...

07/04/2026: Excellent food! Very quaint setting and super friendly staff and owners.

31/01/2026: Excellent quality ingredients, authentic and traditional cuisine, delicious pizza and panuozzo, well-cooked and rich in ingredients. The staff is attentive, polite, and very attentive. A must-visit. A feast for the eyes, the taste buds, and the hospitality is impeccable.