I migliori ristoranti in Avellino

03/07/2026: Delicious family-run pizza! Well done!

17/05/2026: We went to Pizzeria Del Borgo, near the Avellino railway station, and we can say without a doubt that it was a wonderful discovery 🍕👏 The pizza was truly delicious, with a light dough and excellent quality ingredients. The sausage and fries deserves a special mention for the quantity of exceptional fries 😋 The fried croquettes made by them were also excellent, as were the tasty and well-prepared arancini. Also noteworthy is the Margherita, made to perfection... we get an A+ for it 🔝 Congratulations for the quality and taste. We'll definitely be back 🍕💛

25/04/2026: We sat down from the appetizer and left, the kitchen was a nightmare, we needed a canavacciolo

07/03/2026: The first time I entered the restaurant was in 1993... I've been a loyal customer for 33 years. Never once dissatisfied.

19/04/2026: It says open here and when I arrived it was closed

27/01/2026: A bar where we meet with friends, run by a nice Roberto 👍👍👍

11/06/2026: A nice place, but management was lacking transparency and professionalism. We visited this place for a picnic. The place itself is pleasant, but the experience was marred by decidedly untransparent management. The flyer listed a cost of €12 per car, but upon arrival we were asked for additional fees: €5 per child and €3 per family for charcoal. Despite paying this fee (€9 total for charcoal alone), we were not provided with the charcoal, forcing us to pay for a service we never received. Furthermore, the payment process seemed unclear, and when we asked for clarification regarding an error in the change, the person in charge, who already had an arrogant attitude (the blonde lady), reacted rudely and completely inappropriately, insulting the Virgin Mary (b3st3mmi4), a sign of a total lack of education. It's a shame, because the place has potential, but due to the lack of professionalism we encountered, we won't be returning.

02/06/2026: A negative experience. First of all, we arrived there through a TOTALLY misleading flyer. As soon as we entered, we were "welcomed" by a blonde woman who, having no change, greeted us with a loud curse. However, we entered, parked the car, and accessed the "picnic area." In front of us, we found a mess: benches on the ground, tables thrown away, and completely dilapidated shelters. Luckily, there wasn't a huge turnout because each table was very close to each other.

17/05/2026: Excellent products, starting with chocolate in all its forms, from bars to Easter eggs; in this workshop, chocolate is culture, you can smell it when you open the package. The traditional nougats are excellent quality and have a balanced mix of ingredients. I will continue to buy these products with confidence!

03/04/2026: Super good value for money, bar corner where you can enjoy an excellent coffee and have breakfast, very kind staff... 5 stars are not enough

20/01/2026: The setting is an L-shaped space, with a café on one side along the main road (in fact, the bill you'll see says "Caffè del Corso"), and a Trattoria Nuscana on the other, facing the main square. Each has its own entrance and exit. That said, we've dined here several times, before it changed hands several times. Under this latest management, we've dined there three times in recent years for "Notti dei Bonfire" (bonfire nights). This time, we chose the €20 menu, which included a limited first course, a limited second course, and a small bottle of mineral water or a small glass of red wine. We chose tagliatelle with mushrooms and sausages and pasta with potatoes and provola cheese, followed by pezzente with ragù, and small bottles of water. We had Aglianico with us. The waiter, with a Lazio accent, was very kind; we were the only ones dining, so we didn't have to wait long for our dishes to arrive. The restaurant is basic, without frills. The bill includes service, bread, and a cover charge. The portions, as the photos show, aren't generous. We suggest including a dessert and/or liqueur in the €20 menu to keep up with competitors offering similar fare and to stay ahead of the market.

31/01/2026: Excellent quality ingredients, authentic and traditional cuisine, delicious pizza and panuozzo, well-cooked and rich in ingredients. The staff is attentive, polite, and very attentive. A must-visit. A feast for the eyes, the taste buds, and the hospitality is impeccable.

22/12/2025: A pastry shop with little or no artisanal flair. It's a shame they produce and sell expensive panettone filled with additives and preservatives, chemicals (although legal) such as emulsifiers, etc., without replacing them with natural ingredients. They're on par with commercial ones. Just look at the labels.

23/08/2025: Since it was my first time eating there, the pizza was good and the place was also excellent.

14/08/2025: Horrible pizza, overcooked, crusty dough, and the best version with practically no mozzarella, with a tiny morsel per slice, practically all sauce, even a sour taste. Extremely long wait and service that leaves much to be desired; they don't even know what happens to the orders...

07/04/2026: Excellent food! Very quaint setting and super friendly staff and owners.

26/04/2026: A welcoming and rustic family restaurant with a beautiful view of the Calore Valley. Local food prepared with care and tradition. Very kind and attentive staff. Ordering a bottle is preferable to the house wine. Reasonable prices. Definitely worth returning!

11/04/2026: as of 10Apr26, asking 25 euros and reservations only for Sunday lunch

05/03/2026: Among the best pizzerias by the slice

17/01/2026: Definitely avoid. High prices for undercooked pizzas with nonexistent mozzarella. The place is frequented by uncivilized people and the owner is extremely rude.

14/10/2025: Every time I go there, it's AT LEAST 30 minutes late, EVEN if you ordered hours in advance... the other time I was left waiting 2 hours late!!! The pizzas were also wrong. The pizza maker is never in a rush and never starts making them on time. He, on the other hand, waits until you arrive and then calmly starts making them after he's finished talking to his friends... You order today, you eat tomorrow.

14/10/2025: The service is nerve-wracking. After ordering over the phone at a specific time, it seems like they take the order and crumple it up to feed the wood-fired oven. Only when you show up at the time the pizza should be ready do they start preparing it. If you're lucky, they leave in 10 minutes... with a final delay of at least half an hour on normal days, and a full hour on weekends. Don't you dare order delivery unless you have two hours to spare to wait (and reflect). The delivery guy moves slowly: the delivery time is longer than training for the New York Marathon, but with much less final satisfaction. Oh, I forgot: not a single apology for delays beyond an hour; in fact, they pretend nothing is happening. Profile created specifically for this review after multiple instances of almost unbearable misadventures.

04/06/2026: I don't expect everyone to be equipped to offer something gluten-free, but at least they should know what gluten-free is... They said "sure!" and then not only didn't bring me anything, but they made me pay as if I had eaten; I only drank a soft drink.

24/04/2026: I gave the food zero stars because the aperitif consisted of cold, stale appetizers that we couldn't eat. At the cashier, they had the nerve to say it was our fault for not asking for reheating. The excessive price of €25.50 for three Cokes and stale, cold appetizers that we didn't even eat...a disgrace.