I migliori ristoranti in Avellino

07/11/2025: Beautiful place surrounded by greenery, quiet and clean

15/09/2025: It has excellent value for money. It has enormous potential if it invests a little in the structure. Making it more appealing and modern. The food is excellent.

16/11/2025: Antonia from Makeda knows how to welcome customers and pamper them. Michele with his always new pizzas knows how to make you taste always new and delicious things. The right and informal atmosphere to spend a pleasant and quiet evening in company. We always enjoy going to visit them... I recommend it to everyone.

07/11/2025: I visited this pizzeria for the first time this evening and was impressed by many aspects. Being on my way back from Foggia and having to get to Naples, I happened to pass by and decided to stop despite the hour (very early). Even though it was early, they had me sit in a nice corner inside the restaurant while they finished organizing the service. It's a brand new and very beautiful place. After a short wait, where I was asked if I'd like a drink (which was much appreciated), I ordered a delicious pizza and some of their homemade frittatas, along with draft beers. For beer lovers like me, it's always a pleasure to find places that offer this service (especially with quality beers). I couldn't help but appreciate the quality and flavor of the products they use here, products that in my opinion are top-notch. The pizza was a true delicacy, very light, and I daresay it was better than many of the more renowned pizzerias in the Neapolitan area. In short, it was a top-notch pizzeria, which, frankly, I never would have expected from the Ariano Irpino area. However, I had to change my mind. Finally, I was able to enjoy their desserts, also homemade, and at the end, they even offered me a liqueur for a very reasonable price (compared to other pizzerias of the same caliber). A small point: they were very kind and helpful, which is always a plus these days. I recommend this place to anyone looking for excellent products and top-notch pizza.

10/11/2025: The atmosphere is absolutely welcoming, and the people are all incredibly kind. When you walk in, you'll want to buy everything. We even decided to have lunch there, and we were absolutely satisfied. Quality products and absolutely fair prices. Congratulations, you guys are a great place. Keep it up!

02/11/2025: Beware of the young saleswoman. She tried to overcharge us by pressing down on the scale to weigh sausages that were already priced! I took a pork sausage and a wild boar sausage and gave them to her. I saw her put them on the scale and casually rest her hand on them in the corner. At first, I thought, "She doesn't understand anything. She doesn't know how to do this." I could see that there was no fixed price she was getting, obviously, and then she came out with an astronomical price of €44 for the two sausages! I said, "Oh no, at that price, of course I'm not buying them!" We put them back in the basket. I grabbed two more from the side and realized that the prices were already fixed on each sausage, which had already been weighed! They were already €11 and €13, which is an astronomical price for the size of these sausages, which, to make matters worse, weren't even local! Too fatty, too salty, and not made in the valley! So, a double rip-off. In short, beware, it's a tourist trap!!! And the saleswoman clearly thinks you're an idiot... I don't recommend this place. You'll find better, cheaper, and more honest options elsewhere...

22/10/2025: I bought zeppola and it was really raw

16/10/2025: Connecting bar, with large spaces. The venue changes its type of clientele depending on the time of day.

07/09/2025: Beautiful place, the best pizza

11/08/2025: We went for dinner last night. The staff was very kind and helpful. We ordered the pizza round... excellent. The products were high-quality and the prices were fair. For dessert, the semifreddo with bitter capon flavor was excellent. We'll be back.

02/11/2025: We stumbled upon this trattoria because the place we'd chosen was packed. At first glance, we weren't expecting anything exceptional... a sparse place... a big screen blaring the game... a small town bar, in short, but we were hoping to at least eat authentic dishes... illusion!! Our appetizer was dry-cured ham and two (extra!) pieces of cheese (8 euros); after a twenty-minute wait, the first course arrived... pasta with ragù... as soon as the waiter put it on the table, an unmistakable burning smell hit our noses... we tried to taste it, but it was clear the ragù had stuck to the bottom of the pan... we pointed this out to the waiter... who responded by ignoring us for the next five minutes, even though he walked past us several times and it was clear we weren't even touching our plates. At that point, we asked for the bill and left... we were charged the full bill (the cost of the two inedible first courses was 20 euros!!). It's clear that certain people cannot be classified as belonging to the restaurant category... what a shame.

28/10/2025: Loved our lunch! They were super accommodating to our daughter’s preference and had excellent quality of ingredients. Inexpensive, especially the wine! Definitely well worth returning!

04/05/2025: Posto molto bello dove mangiare gourmet in famiglia. Antipasto molto abbondante, con primo e secondo a scelta. Come dolce si poteva scegliere tra tiramisù, cheescake e la panna cotta

27/04/2025: Siamo stati veramente entusiasti del battesimo che ci hanno organizzato. La location era perfetta,con un'atmosfera accogliente e curata in ogni dettaglio. Il personale è stato sempre disponibile e attento alle nostre esigenze. Il cibo era delizioso, con prodotti freschi e di alta qualità. I nostri ospiti hanno apprezzato molto la festa e abbiamo ricevuto molti complimenti. Grazie mille per aver reso questo giorno speciale per noi!"

10/11/2025: Of the two dishes I ordered—a first course and a side dish—only the pasta was good, although one ingredient was changed without even telling me. I don't recommend it.

25/10/2025: It's a shame you can't give 0 stars. They're right, the wait times are endless, it's not possible for two people to eat and four to watch at a table of six. The ordered food never arrives, and the waiter isn't even able to take the order to the kitchen. When I asked what happened to my fried fish, he still replied, "I didn't leave the order in the kitchen." Stay away, it's a nightmare. I won't be going to a restaurant again.

04/10/2025: Crispy pizza and not-so-crispy fries. A long wait, poorly managed space, and a real struggle getting between tables to use the bathroom! The deafening noise from customers made it impossible to hear the waiters.

11/08/2025: We ordered seven takeout pizzas for €52. And the pizzas weren't just margheritas, but rather well-topped (caciocavallo and spicy salami, or mortadella/pistachios/burrata). The quality was excellent, and the staff were friendly.

11/09/2025: Beautiful place, delicious pizzas and pasta, and Jolanda is super friendly and charming. If you pass by here, don't hesitate to come in.

11/09/2025: Homemade food, very good portions. Jolanda is very kind and patient. Delicious pizzas. 100% recommended.

12/09/2025: The entire menu organization needs to be reviewed and some alternatives to pork should be included. It's not possible that you only find pork from the starter to the main course. I hope this review can be useful. Thank you and have a good day.

09/09/2025: Courtesy, professionalism, kindness, I accompany genuine and simple dishes but full of love... thanks, see you soon!

03/09/2025: Good place, it's quiet, a lot of sits and near to the street . So you can finish eating and take your bus without any pb!

14/06/2025: C'è poco da dire, se non il fatto che sia davvero unico, favoloso e cibo OTTIMO... P.s. io sono celiaca e se mangio qualcosa anche solo contaminato, sto davvero male... Devo dire che sono attenti a tutto e i loro panini sono una meraviglia 😘

10/10/2025: I rarely come here but always get a great welcome and excellent services.

27/08/2025: Piero has been running this place for years, putting passion and dedication into everything he does, and with every visit, something has changed and it just gets better. The wine selection is vast, as is the varied and innovative food selection. The atmosphere is superb, warm in the winter and pleasant in the summer. The best in the historic center. Highly recommended!!

10/08/2025: A very welcoming venue in Avellino's historic center, perfect for an evening with friends or as a couple. We went for a drink on a summer evening and found live music (guitar/bass and vocals, rock blues) that made the atmosphere even more magical. We'll definitely be back.

03/11/2025: Excellent dishes, impeccable service, a step back in time.

18/10/2025: I stumbled upon this restaurant by chance. There's no parking, so you have to leave your car in a small dirt lot about 100 meters from the restaurant. The restaurant is nice, but with traditional local cuisine, it's a far cry from the norm. The potatoes and porcini mushrooms were just potatoes flavored with porcini mushrooms, and the soufflé with caciocavallo and caramelized onions was very sweet—in fact, it was a bit disgusting, and it was cold, to boot. The cured meats and cheese platter wasn't bad, though it was a shame they only had two types. But the sore point was the meat in sauce with the meatball! Everything was lukewarm, and the meat was crispy, not cooked at all. All of these comments were made to the waitress, who agreed with me, and the chef knew about it too! You can't just send a dish like that to the table. The prices were very high for what we ate: for two, five appetizers that we shared, no first course, no second course, no wine, just water—almost 70 euros! I'm sorry to write this review, but I hope it helps you improve.