Da Rosa In Nusco

6,0

Basado en 133 opiniones encontradas en 2 webs


tend

12
Di 21
in Nusco

Gestione recensioni

Recensioni Nota
Google 1 8.2
Recensioni Nota
TripAdvisor 254 7.4
The first time I entered the restaurant was in 1993... I've been a loyal customer for 33 years. Never once dissatisfied.
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07 Marzo 2026
10,0
Very good and plentiful food, very friendly staff, and reasonable prices.
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22 Febbraio 2026
10,0
After a walk in the snow at Laceno Lake, we had lunch at this restaurant. ​Being Sunday, we were offered the set menu, a perfect choice given the variety and quality. We started with a lavish house antipasto: cured meats, fresh dairy products, and an excellent pan of melted scamorza cheese with mushrooms and escarole. ​The highlight was definitely the fresh homemade pasta: we were served six different types (including ravioli, scialatielli, and orecchiette), all topped with the freshest ingredients. Next, the meat course was truly spectacular: a huge "spadone" with mixed cuts (lamb, veal, sausage) served on a wooden cutting board with chips, salad, and eggplant. The meat was cooked to perfection, and the portions were decidedly generous. ​The tiramisu could be improved; I wasn't thrilled with the house amaro. The place is a bit dated and could use a makeover, but that's overshadowed by the delicious food and friendly staff. Highly recommended, I'll definitely be back!
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11 Gennaio 2026
10,0
Excellent experience, to be repeated
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22 Dicembre 2025
10,0
Friendly staff who are busy but helpless with the amount of work. I recommend booking. The menu is almost set with two options, priced from €30/€33 (drinks not included). It's hard to understand the portion sizes, for example, the skewer and fries in the salad for four people. I have to ask ANTONINO CANNAVACCIUOLO if it's possible. The quality of the food is fresh but average. For example, the meat skewer is unclear what animal it is, apart from the sausage. The appetizer consists of slices of fresh ham, small mozzarella (less than 100g), a small square of polenta, a bruschetta (mine included a slice of salami). The first courses are fresh homemade pasta, served a bit overcooked for my taste (various flavors of pasta, porcini mushrooms, truffle, and sauce). Four adults, one celiac, and one seven-year-old girl (children's menu). For a total of €198.50. After 30 minutes or more, dessert hasn't arrived at the table. Suitable for a day trip.
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17 Novembre 2025
6,0

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