I migliori ristoranti in Avellino

14/12/2025: Very clean place, very kind staff and good pizza

09/12/2025: Excellent lunch. Alina and Peppino are amazing people! Highly recommended!

11/09/2025: Quiet place, delicious food, excellent service, and kind and welcoming staff…

12/05/2025: Located in the rural area of ​​Taurasi (AV), the "L'Archetto" restaurant is a simple, spartan-looking establishment. The bar serves coffee throughout the day, followed by the dining room, while a few tables are outside. The pizzas—carbonara and archetto—were richly topped and flavorful, with a light crust and crispy crust. The tegamini, fusilli, and Mexican-style beans were all delicious, the latter being quite spicy. The service staff was extremely friendly; the quality/price ratio was excellent.

02/06/2025: An ice cream with a genuine flavor even if there is no lack of flavors with particular combinations. A super crunchy cone served by smiling and friendly staff. A stop not to be missed if you love good ice cream

29/05/2025: Unique emotion .. I paid “only” 14 euros for 4 granitas (1 almond / 2 lemon / 1 mint) I think they use the ice from the polar ice caps that cover both the Arctic and Antarctic poles. Or each lemon is followed from the flower to the harvest by specialized personnel.. Maybe the mint is watered with water from Lourdes ... They go and get the almonds on foot all the way to Bari ...

16/08/2025: Review by Giuseppe Orlando and Maria Degani. We stayed a week at this hotel-restaurant and had a wonderful time. The welcome was impeccable, and the staff was kind and helpful. The rooms are spacious, tastefully furnished, and meticulously maintained, as well as spotlessly clean. The restaurant deserves special mention: excellent quality dishes and attentive service. A very pleasant experience that we highly recommend to anyone looking for a comfortable and welcoming stay.

09/11/2025: The food is good and the staff is amazing

03/10/2025: Beautiful and welcoming, the only flaw was I expected more animals instead there is only a horse and some chickens.

24/10/2025: There's no menu, so the host suggests what to eat; antipasti with meats, cheeses, and vegetables were delicious. The ravioli with ricotta in tomato sauce afterward was impeccable. Bring cash, as there's no card service.

04/09/2025: A simple, retro place. Excellent food, the best homemade pasta I've ever eaten, and thoughtful consideration for celiacs. The only negative: a very expensive bill presented on a piece of paper with no itemized details, no option to pay by card, no receipt, and outrageous for the four dishes we ate. We were very happy and satisfied with the food and will definitely be back. What a shame.

20/09/2025: Pizza is not their art, they don't know how to make it

18/08/2025: As always, everything is excellent 💯

22/10/2025: I bought zeppola and it was really raw

16/10/2025: Connecting bar, with large spaces. The venue changes its type of clientele depending on the time of day.

02/11/2025: A pleasant evening with friends, with refined cuisine, quality ingredients, and fair prices. A generous house antipasto with top-quality cured meats, artisanal fried foods, and excellent pizza. We'll be back.

22/10/2025: Good service, we are happy with the attention received

08/08/2025: Excellent pizzas and bread! Excellent leavening, excellent rolling, and excellent baking. A very thoughtful menu with a decent selection of local products. The atmosphere is simple, yet authentic and welcoming, with great potential.

30/07/2025: I bought some dough this morning to make pizza at home. The dough is excellent and, above all, easy to digest. The multigrain dough is amazing. I'll definitely be back for pizza at the restaurant. Congratulations!

10/11/2025: From the open site you show up on site at 9pm and it's closed 👋🏻

12/10/2025: Unique flavors, true to Mexican tradition. Portions are quite generous. The food is clean and prepared with care. The place is well-maintained, clean, and quite comfortable. Prices are a little high on some dishes. I recommend it to everyone!!!***

04/11/2025: Restaurant closed, reopening date to be determined.

19/08/2025: An Italian-French restaurant in Sorbo Serpico We happened upon this delightful restaurant by chance on the August bank holiday. To our surprise, we discovered that the owners and chef are both Italian and French. We sat down and were surrounded by great hospitality, in an oasis of tranquility, courtesy, and kindness. The food was delicious and well-prepared, with just the right amount of flavor, and in a general context that emphasizes the use of salt, it allowed the flavors of the ingredients to shine through without altering their taste. I really enjoyed the escargots, which are hard to find in Italy. I was pleasantly surprised by the perfect blend of gorgonzola and porcini mushrooms, which allowed you to appreciate the flavor of pasta cooked just right al dente. The filet mignon was also excellent, with a mustard sauce that was well-balanced in flavor and saltiness. For dessert: we expected the crème brûlée, which is on the menu, but unfortunately it wasn't available. The baba we were served was a bit disappointing, both for the little-to-no rum-based syrup and the unusual plating, with honey and sprinkles (!) We discovered they also make fondue, and we've made plans to return to try it. A pleasant experience, with light and easily digestible dishes. Highly recommended.

09/11/2025: * Battered Fusilli with Cauliflower and Pancetta * Grilled Irpino Lamb * Pizza with Salami and Trevicana Arugula All accompanied by excellent Aglianico-Taurasi and Coda di Volpe wines from the Cipriano Family Winery

20/08/2025: We stumbled upon this pizzeria restaurant by chance, looking for something different from what you'd find at a service station, as we'd been traveling for quite some time and had a long way to go. Easy to get to, just a few minutes from the highway exit, with convenient and spacious parking, as well as the restaurant itself. As soon as we arrived, we were greeted by the very kind and friendly staff, very cheerful and helpful, who made us feel right at home. Our order was taken immediately, we were advised to check around to select the table we liked best, and we were shown to the restrooms, like good hosts. We chose the pizzeria menu, which was quite unusual for us as Romans, and we found it very original and delicious. The dough was good, and the ingredients were of high quality. As mentioned in other reviews, we hadn't opted for an appetizer, so we were served a starter anyway, a gesture much appreciated for the hospitality and, above all, the quality of the products. What can I say...thank you, and see you soon!