I migliori ristoranti in Avellino

05/03/2025: Exquisite and genuine people, like the meals they prepare with so much love.

26/01/2025: Nice place congratulations Exceptional

06/03/2025: welcoming place with a wide choice of privacy both outdoors and indoors

15/02/2025: With the old managers the aperitif was exceptional. Now you pay a lot and.......

11/05/2025: Disgusting prices that do not correspond to the very poor quality, very poor service, to be absolutely avoided

10/05/2025: The first courses were good, I wouldn't take the starter again

22/06/2025: I would have given one star..for two people we ordered a shared appetizer and 4 slices of raw ham with figs (recommended by him) and two first courses, a bottle of water.Total €58.. Absurd everything. The first course did not have the ingredients described. You have to bring the menu to the table with the prices, allergens and frozen products....you made up the bill on the spot..

12/06/2025: 1 star because you can't put 0, if it weren't for the fact that the bill at the end was ridiculous, reporting higher prices than those on the menu, a practice apparently repeated over time given the other reviews, it could have even been a positive review in relation to the quality and quantity with the prices displayed on the menu, but it is not tolerable to go to pay and find different figures from those read on the menu. Incorrect behavior justified by ridiculous explanations. An appetizer for 2 eaten by 4, consisting of fried morsels of 16 balls the size of an Ascoli olive, 4 slices of salami, 4 half slices of raw ham, 4 of coppa and 4 of a type of lard (all good for goodness sake) plus a slice of 10/12 cm in diameter of cooked caciocavallo, at the modest price of €60 for not even 120g of cold cuts and a piece of cheese with 2 fried balls. AGREE ON THE PRICE BEFORE ordering so you don't find unpleasant surprises otherwise go elsewhere.

24/05/2025: Ristorante storico di Nusco a l'entrata del paese ampio parcheggio locale classico cucina tipica del Irpinia e non solo, piatti abbondanti e prezzi economici no e nouvelle cuisine ma si esce sazi e contenti

13/05/2025: The restaurant “da Rosa” in Nusco (AV) is a historic place in upper Irpinia, and for more than forty years it has been cheering up its customers’ meals. The atmosphere is homely, in 1980s style, with a large internal room and several outdoor tables in the warm season. You can choose a fixed menu or order à la carte. The highlight of the cuisine, in my opinion, are the first courses, of which you can taste six options thanks to the fixed menu – ravioli, scialatielli, orecchiette, maccaronara, fusilli. The large fork of grilled meat, served on a bed of potatoes and other vegetables, is very scenic.

14/06/2025: Imperious structure, surrounded by greenery. It recalls Irpinia in many aspects, not only at the table. old customer, returned to take the wine therapy course. Great experience. Recommended!

17/03/2025: I want to share my extremely positive experience with the masseurs Anna and Raffaele. Their professionalism is truly excellent, combined with a cordiality that immediately puts you at ease. During each treatment, I always felt that I was in expert and competent hands, who know how to adapt to the specific needs of each client. What particularly struck me is their ability to create a confidential atmosphere, where I can feel completely relaxed and in total tranquility. It is rare to find an environment where you feel so welcomed and listened to, but with Anna and Raffaele this is exactly what you get. I highly recommend their treatments to anyone looking for a relaxing and regenerating experience, with masseurs who go far beyond expectations!

08/01/2025: Excellent pastry shop for quality and variety of products. Good welcome and professionalism. Cozy place but insufficient for the dining area at the tables. Discreet environment, the restaurant is located in a small town.

22/02/2025: Rude and indifferent staff. Warm beers and sub-par food.

06/12/2024: You can tolerate unfairness on the part of an employee, but when it is the owner who does it to you, the situation changes! An incorrect little man, with vulgar and offensive ways to say the least and, not to mention, neglected and not very clean for being behind a counter where food is served!

20/04/2025: Ambiente moderno ma con un fascino antico. Ottimo il servizio garantito da uno dei giovani proprietari. Infatti il segreto è la gestione familiare, con l'ottima cucina di mammà. Buoni gli antipasti del territorio, la pasta mai banale, e le carni. Buon rapporto prezzo qualità.

23/03/2025: Dopo visita all’abbazia del filetto, son venuto a pranzare in questo ristorante dove accettano i cani. Ho preso un antipasto di trrra con broccoli, il risotto ai tre pomodori e il tonno…poi tiramisù e caffè…il risotto è stato ciò che mi è piaciuto di più…locale carino…

17/06/2025: From the antipasti to the dolce, everything was delicious. It's a simple restaurant with friendly staff and good food.

05/05/2025: Even if the reviews were not positive, it was the only restaurant open on May 1st in the center of Nusco. The service in the room was fast and not always attentive to the customer. The WiFi does not work so the online menu is not accessible. We were not at all enthusiastic about the food, even the platter for two was not to our liking. We liked the wine though. Prices are normal.

02/06/2025: Every time I decide to give this bar another chance I am disappointed.

10/05/2025: Personale maleducato e superficiale.Finchè non paghi e non fai lo scontrino fingono di non sentire la tua voce.Se hai esigenze particolari,se ne fregano.Se hai bambini,non sanno approcciarci.Per di piú,oltre al servizio,anche i prodotti sono scadenti.Evitate,fate 10 passi e andate altrove.

08/04/2025: An excellent bakery, with excellent products and excellent quality/price.

09/03/2025: Really excellent bread and focaccia

13/06/2025: Host for a conference, friendly staff, should be renovated

25/04/2025: Il posto è molto accogliente; il personale cortese, specialmente i proprietari che si dedicano con particolare attenzioni ai propri clienti. Il menù è vario, con prevalenza di prodotti del territorio. Abbiamo mangiato veramente bene, dall' antipasto al dolce. Piatti abbondanti, freschi e di ottima qualità.

27/06/2025: A corner of paradise in Flumeri (AV): authentic hospitality, nature and heart. I had the privilege of staying for three nights at the Azienda Agricola Petrelli in Flumeri, in the heart of Irpinia, and I can say without exaggeration that it was an unforgettable experience. I was looking for a quiet place to study for an exam, and I found much more: a small treasure of peace, nature and authentic humanity. From the first moment I felt welcomed as one of the family. Mrs. Petrelli received me with sincere kindness, and in the following days she delighted me with her cuisine: simple and extraordinary dishes, prepared with ingredients from their land, grown and processed with love. Their extra virgin olive oil is an excellence that is truly worth the trip. A special thanks goes to Mr. Petrelli, a delightful person, who, seeing me alone, sat at my table, giving me a humble and precious chat about the history of his family, their company and that faith that he carries in his heart. With a tender smile, he showed me the medal of the Madonna that he always carries with him, with the following engraved on it: “Those who believe and have faith will receive beautiful things and will be able to pass them on to those who have none”. And there, as I listened to him, I realized with a smile that I was living my own “Eat, Pray, Love”. Eat, because between oil, aubergines in oil and apricot and plum jams (all produced by them!) there is no need for explanations. Pray, thanks to that little spiritual anecdote that touched me more than expected. Love, nature, the quiet and the sincere welcome received. The daughter, very kind and attentive, made me feel completely at ease even when, for connection reasons, I had to work on the PC in the room on the ground floor: with disarming naturalness, she offered me a coffee and the chance to feel at home even in that moment. The agriturismo has a beautiful swimming pool (pleasant water, uniform depth, surrounded by greenery), a small lake fed by partially thermal spring water, a large dining room with bar, and a garden equipped with games for children. There is also a wellness center, which I have not had the opportunity to try but which adds further value to the experience. The prices are really fair, with the possibility of choosing between room only, half board or full board, based on your needs. Before leaving, Mr. Petrelli, with the generosity that distinguishes him, gave me a bottle of their best oil: a precious gift, which I will carry with pride and gratitude. A special applause to the agriturismo staff, with whom I have been in contact most in these days: hard-working, friendly and always present guys, who take care of every aspect with care - from cleaning to table service, from maintenance to hospitality. They are the silent heart of this special place. Those who stop to criticize the presence of insects or question the cleanliness in their reviews are probably not used to true nature and sincere hospitality. The company is surrounded by greenery, yes, but it is also very well-kept: every corner is looked after with attention and respect, with constant work by the family and staff to keep it beautiful, tidy and welcoming, without ever distorting it. You don't come here to look for the sterile perfection of a city hotel, but to live an authentic experience, in a place where you are a guest - not just a customer - and you can still breathe the value of genuine things. Flumeri, with its hills, immense olive groves and the genuine beauty of Irpinia, is a place that deserves to be discovered slowly. And the Petrelli family is its most generous soul. Thank you so much. I'll be back.

18/05/2025: Excellent culinary experience..the lady who served us was very kind and competent

15/06/2025: An experience I would not wish on anyone. Poor food with high prices, vacuum-packed cold cuts and even sub-brand, pizza with raw tomato and it seemed like a badly made oven-fried pizza. Also lack of products for lactose intolerants.

14/06/2025: I came here because it's close to my B&B and I have to say that the quality is surprising. An appetizer with 4 montanare very soft and tasty. As a pizza without words, a crunchy one, but the thing that amazed me is the oil they put raw on the pizza, excellent quality and made everything better! Highly recommended!