I migliori ristoranti in Avellino

28/07/2025: the pizza was good, too bad the delivery arrived half an hour late and one pizza didn't match

10/07/2025: An excellent pizzeria/rotisserie offering takeout, with a few tables both inside and outside. Their pizza is excellent, with a soft, light crust and impeccable cooking. I wouldn't call it Neapolitan-style (thin and soft), but it's close. The ingredients are good quality, but so far I've only had the chance to try a Bufalina. They also offer a decent selection of fried foods, including classic chips, arancini, potato croquettes, and poached sausages. All in all, perfect for a quick dinner. From the menu, I noticed they also make kebabs and hamburgers, but I haven't had the chance to try them yet. We waited about 30 minutes for five pizzas, including several takeout orders. Not a record time, but still reasonable. Unfortunately, the atmosphere isn't the best; The interior is quite small, and the outside area features two narrow tables, exposed to the noise and smells of the busy street outside. Prices are reasonable, averaging 7-8 euros for pizza, 5-6 euros for sandwiches, 2-3 euros for fried foods, and 2 euros for drinks, so you can get a decent dinner for around 10 euros per person.

10/11/2025: Of the two dishes I ordered—a first course and a side dish—only the pasta was good, although one ingredient was changed without even telling me. I don't recommend it.

25/10/2025: It's a shame you can't give 0 stars. They're right, the wait times are endless, it's not possible for two people to eat and four to watch at a table of six. The ordered food never arrives, and the waiter isn't even able to take the order to the kitchen. When I asked what happened to my fried fish, he still replied, "I didn't leave the order in the kitchen." Stay away, it's a nightmare. I won't be going to a restaurant again.

12/09/2025: The entire menu organization needs to be reviewed and some alternatives to pork should be included. It's not possible that you only find pork from the starter to the main course. I hope this review can be useful. Thank you and have a good day.

09/09/2025: Courtesy, professionalism, kindness, I accompany genuine and simple dishes but full of love... thanks, see you soon!

30/11/2025: We happened upon the area in the evening and had a divine dinner, with service from Silvana, the very friendly and welcoming waitress. Thank you, we'll definitely be back.

07/11/2025: Beautiful place surrounded by greenery, quiet and clean

29/09/2025: Feel at home, but with the best coffee! Entering this bar is like opening the door to your own home: a genuine smile, a family atmosphere, and an atmosphere that immediately puts you at ease. Alessandro and Irma are the heart of the place—always ready to welcome you with kindness, a friendly word, and a wealth of professionalism. Their human warmth is what makes this place truly special. Excellent coffees, delicious breakfasts, and service that makes all the difference. Whether you're just passing through or a regular customer, you'll always feel welcome here.

04/10/2025: Crispy pizza and not-so-crispy fries. A long wait, poorly managed space, and a real struggle getting between tables to use the bathroom! The deafening noise from customers made it impossible to hear the waiters.

11/08/2025: We ordered seven takeout pizzas for €52. And the pizzas weren't just margheritas, but rather well-topped (caciocavallo and spicy salami, or mortadella/pistachios/burrata). The quality was excellent, and the staff were friendly.

21/06/2025: Everything good, fantastic pizza and excellent bruschetta 👍

03/10/2025: We stumbled upon this restaurant by chance and had a truly wonderful meal. Beyond our expectations, given that the location isn't directly on the sea, we ate incredibly fresh fish, beautifully cooked, and some original dishes. For the first time, we ate the delicious anchovies parmigiana. We'll be back as soon as we can. The restaurant manager is knowledgeable and extremely kind.

31/08/2025: A red pizza with sausage and potatoes, without mozzarella, and a vegetarian pizza for the same price seem exaggerated to me. The vegetarian pizza had bland, tasteless vegetables, not to mention the limp French fries, which were definitely not made fresh. The dough was good, but the rest was a disappointment.

27/08/2025: Piero has been running this place for years, putting passion and dedication into everything he does, and with every visit, something has changed and it just gets better. The wine selection is vast, as is the varied and innovative food selection. The atmosphere is superb, warm in the winter and pleasant in the summer. The best in the historic center. Highly recommended!!

10/08/2025: A very welcoming venue in Avellino's historic center, perfect for an evening with friends or as a couple. We went for a drink on a summer evening and found live music (guitar/bass and vocals, rock blues) that made the atmosphere even more magical. We'll definitely be back.

21/08/2025: The first courses were good, but the villa appetizer was disappointing: too basic for the price (ham, capocollo, pancetta, and a small omelette with a little ragù).

15/08/2025: I was there last Sunday, I liked the place and the food too, in fact I went back to confirm my opinion! I was there just today........and every cloud has a silver lining......everything was terrible.....we arrived at 2:00 PM and they served our appetizer at 3:20 PM, shall we move on to the main course? Trio of grilled steak and sliced Angus beef 🤣🤣🤣and here I laugh, it was served at 5:10 PM, but why did I make a mess.....the waitress justified herself by telling me I was late, that it was August 15th and that it was her first day of work! I let it go and asked for dessert and the 🍉 listed on the menu.....a tiramisu: two crunchy ladyfingers with cream and chocolate powder! The thing that most outraged me was the price of the fixed menu, €50 per person. It wasn't worth it... mostly, they offered me Angus (which wasn't Angus, but a nice piece of fat), they asked me how it was cooked, and in the end, on top of the €50 menu, I found myself with a €5 surcharge for medium-cooked food! 🤣🤣🤣! I'm not picky, nor do I care about money, but is that even possible? Justifying themselves and saying they had problems in the kitchen was out of place! Anyway, I left because the table next to mine hadn't even served the second course... it was only 5:30 PM! What can I say... never again on August 15th... and not only that!

03/06/2025: A special compliment goes to the fried cod 👍🏻🔝

12/04/2025: Very good service. The waiter, the bearded one with glasses, was very quick and served us right away. The food was also all good.

10/11/2025: The atmosphere is absolutely welcoming, and the people are all incredibly kind. When you walk in, you'll want to buy everything. We even decided to have lunch there, and we were absolutely satisfied. Quality products and absolutely fair prices. Congratulations, you guys are a great place. Keep it up!

02/11/2025: Beware of the young saleswoman. She tried to overcharge us by pressing down on the scale to weigh sausages that were already priced! I took a pork sausage and a wild boar sausage and gave them to her. I saw her put them on the scale and casually rest her hand on them in the corner. At first, I thought, "She doesn't understand anything. She doesn't know how to do this." I could see that there was no fixed price she was getting, obviously, and then she came out with an astronomical price of €44 for the two sausages! I said, "Oh no, at that price, of course I'm not buying them!" We put them back in the basket. I grabbed two more from the side and realized that the prices were already fixed on each sausage, which had already been weighed! They were already €11 and €13, which is an astronomical price for the size of these sausages, which, to make matters worse, weren't even local! Too fatty, too salty, and not made in the valley! So, a double rip-off. In short, beware, it's a tourist trap!!! And the saleswoman clearly thinks you're an idiot... I don't recommend this place. You'll find better, cheaper, and more honest options elsewhere...

10/10/2025: I rarely come here but always get a great welcome and excellent services.

03/11/2025: Excellent dishes, impeccable service, a step back in time.

18/10/2025: I stumbled upon this restaurant by chance. There's no parking, so you have to leave your car in a small dirt lot about 100 meters from the restaurant. The restaurant is nice, but with traditional local cuisine, it's a far cry from the norm. The potatoes and porcini mushrooms were just potatoes flavored with porcini mushrooms, and the soufflé with caciocavallo and caramelized onions was very sweet—in fact, it was a bit disgusting, and it was cold, to boot. The cured meats and cheese platter wasn't bad, though it was a shame they only had two types. But the sore point was the meat in sauce with the meatball! Everything was lukewarm, and the meat was crispy, not cooked at all. All of these comments were made to the waitress, who agreed with me, and the chef knew about it too! You can't just send a dish like that to the table. The prices were very high for what we ate: for two, five appetizers that we shared, no first course, no second course, no wine, just water—almost 70 euros! I'm sorry to write this review, but I hope it helps you improve.

23/08/2025: Since it was my first time eating there, the pizza was good and the place was also excellent.

14/08/2025: Horrible pizza, overcooked, crusty dough, and the best version with practically no mozzarella, with a tiny morsel per slice, practically all sauce, even a sour taste. Extremely long wait and service that leaves much to be desired; they don't even know what happens to the orders...