I migliori ristoranti in Avellino

20/06/2025: Real Greek cuisine in Irpinia! Excellent food quality and super hospitable environment 💘 Definitely worth a try, especially if you love Greek food!

21/05/2025: On Google it says it's open from 7:00 PM to 11:00 PM from Wednesday to Sunday, but it's closed. In addition, their official website also says it's open from 7:00 PM to 11:00 PM from Wednesday to Sunday. It's 9:35 PM

02/06/2025: I'm sorry to say this, but after yesterday, NEVER AGAIN. I've been going for years and for me it was the best, but now it's not like that anymore. Last night I even felt bad... disappointed to the max

15/04/2025: The best kebab in Avellino, the hamburger with roasted octopus is also a must try, the only one in the area to offer it.

27/05/2025: Genuine and quality local products, reasonable prices and excellent hospitality and service.

23/02/2025: Ottima cucina,senza grassi. Personale gentile,professionale Adatto a famiglie con bambini e... Compagni a 4 zampe. Qualità nei cibi in prima linea Prezzi non eccessivi Cordiali,e disponibili. Da frequentare Roberto Raimondi

22/01/2025: Exceptional food, unrepeatable flavors in a true traditional Italian atmosphere 🤗 Thank you Maria for an unforgettable evening 🥰🤗

23/03/2025: Ci è stato vivamente consigliato e non ha minimamente tradito le nostre attese. Varrebbe la pena andarci solo per la GENOVESE, spaziale... a mio parere una delle più buone mangiate. Il ristorante, "Casa Barbato", si trova all'interno di Gb Agricola.. un'azienda agricola a carattere familiare situata a Montoro, nella Valle dell'Irno. Il ristorante è situato in un grande loft accogliente e spazioso con tanti dei prodotti dell'azienda esposti. Selezione di formaggi e salumi di qualità... cosa dire della frittata di cipolla e della cipolla fritta, "mi è sembrato di ritornare alla cucina della nonna". Porzioni giuste, personale cortese, tempi di attesa e prezzi nella media. Ribadisco "genovese spaziale"

19/03/2025: Siamo stati ospiti di amici in questo ristorante delizioso. Abbiamo degustato degli ottimi antipasti (dalla parmigiana di cipolle, alle rape e patate), dei maccheroni alla genovese da sballo, uno spezzatino gustosissimo. E che dire dei dolci? Squisiti!!!Consigliatissimo!

12/03/2025: Practically you can find ready-made foods, sweets and bread of various types as well as pizzas, wine and drinks, excellent prices, in fact I would say quite low, I must say everything is good

22/02/2025: Congratulations for who you are! Never change.

15/06/2025: Extremely disappointing and unacceptable experience. The waiter was seriously presumptuous and rude, daring to raise his voice and treat us with obvious condescension after making us wait over 50 minutes (half-empty restaurant) for pizzas that, moreover, arrived wrong. He responded arrogantly to our report, initially trying to convince us that the mistake was ours, and then taking the pizzas back to the kitchen, yelling at the pizza chef directly from outside the restaurant, where we were sitting. But the most serious incident occurred shortly after: one of the pizzas reserved after the mistake (humane, but unacceptable attitude), contained an allergen that had been reported very clearly twice, due to a SEVERE ALLERGY. Only chance avoided potentially dramatic consequences: another diner tasted the pizza first, recognizing the dangerous ingredient in time.

07/06/2025: Terrible service, over an hour of waiting for pizzas that come out 2 at a time... table of 6 people 2 eat and 4 watch

31/10/2024: At 1pm on a quiet and sunny day, after having been welcomed by the Monks of the MonteVergine Abbey and having brightened my spirit, I enter a pleasant and familiar environment, with the welcome of the friendly and nice Massimo, who accompanies me in choosing the menu, delighting my palate tasting after tasting.

20/10/2024: Endless lunch. Despite the competent and friendly waiter, lunch lasted 3 and a half hours. And it was December 27th. Good food, but nothing spectacular. The slowness of the kitchen (few seats, there were 15 of us in the whole room) also made us miss the funicular. This meant walking back to town and checking in after hours at the booked b&b.

06/04/2025: We are now regular customers of the restaurant and we are always satisfied every time. It's the environment that we like most and that relaxes us...it's like taking a dive into the past. I recommend the meat and turnips and potatoes, as well as the wine and local bitters. The prices are honest, compared to the quality of the dishes

30/03/2025: Excellent quality, well cooked, very characteristic place..I don't express an evaluation of the rooms because we didn't use them so I don't know..a little inconvenient to park far away but the restaurant is located in a small characteristic village..the staff are friendly but very distracted

13/05/2025: Ho trascorso la domenica della festa della mamma qui ed è stata una piacevole scoperta. Abbiamo mangiato sia carne che pesce ed entrambi i menù sono ottimi, pesce freschissimo e menù di terra semplice ma buonissimo. consiglio di prendere l’antipasto di pesce composto da tante piccole portate “fingerfood” per provare i vari accostamenti assolutamente non scontati, particolari e ricercati. E poi assolutamente da provare i primi di pesce, in particolare le chicche all’impepata, saporitissime. Servizio leggermente lento, ma sicuramente per la grande quantità di persone di quel giorno. L’atmosfera e il cibo peró recuperano il tutto a pieni voti. Di sicuro un menù, soprattutto per il pesce, ricercato e “”gourmet”” ma le porzioni e i prezzi sono normali. Conto giusto per il rapporto qualità/prezzo. da provare.

04/04/2025: Many of the photos here on Google are old, the place has been modernised, very chic and above all really high quality food! I have come here to dine several times, tasting various dishes, and the taste is always up to par! Fantastic staff to say the least, you really feel like you are at home! Advised

09/02/2025: Good morning, the place la siesta excels in everything: excellent customer service, I tried the pizza which is magnificent and large, maximum cleanliness and welcome and comfort of the place, then as for the food it is prepared by competent staff. Salvatore Esposito of Marzano di Nola

09/02/2025: Excellent pizza and quiet environment. The frying is truly exceptional. Must try.

20/10/2024: All good, especially the folklore entertainment group, the walk with aperitif and chestnut picking was splendid. I expected a little more from the menu considering the great wealth of raw materials in the area.

14/10/2024: A Sunday, without a reservation and with the place packed. We are greeted by a young waiter who, when we say "we haven't booked", asks us to wait and goes to call the owner. Giuseppe arrives and, after informing us that he doesn't even have a chair and when we say "we can also sit on the wall with the plates on our laps" he beckons us to wait. In no time at all he organizes a table for us consisting of the surface on which they knead the flour for the tagliatelle, placed on plastic boxes which they use at the end of the day to clear the tables. The bread, water, cutlery and two appetizers arrive immediately (the cured meats and cheeses are excellent) followed by a crock with polenta and caciocavallo and mushroom fondue and another with turnips and potatoes with croutons. VERY GOOD. After a while the gnocchi with chestnuts arrive, followed by tagliatelle with pumpkin which deserve the "slipper" with very fresh and tasty bread. The second is a slice of porchetta with salad and baked potatoes. Last but not least comes the dessert and the coffee. Therefore, everything we ate met our expectations but what struck us most was the availability and courtesy with which everyone asked us if we were comfortable, given the makeshift table which we however greatly appreciated and which brought us to the attention of the other guests with related exchanges of words. WELL GOOD EVERYONE. We will return for sure.