I migliori ristoranti in Avellino

25/05/2025: Familiar and welcoming place. At the super counter (ranging from first courses, second courses, side dishes and seasonal fruit, but without disdaining a respectable bar with top croissants and homemade cakes, an ice cream department with a corner dedicated to the minimarket), Roberta and Carmen always kind, smiling, fast and professional. In the kitchen a staff of professionals ready to amaze with a menu that is always varied and tasty.....all under the supervision of Mario, the true director of this top team destined over time to conquer ever greater market segments because the level is so high as to convince even the most demanding palates........like me

06/04/2025: Excellent breakfast. Homemade desserts. Meals for good and quick cuisine to be consumed on site or to take away.

02/08/2025: Plenty of food and fast service...very friendly

29/07/2025: A classy restaurant that showcases the local area with quality products. The staff is extremely friendly and accommodating. The pizza is really good but only available in the evenings.

17/08/2025: The bread is definitely the company's best product. I believe, without fear of contradiction, that it is among the best in Irpinia. When it is well-crafted and baked, it can be eaten safely even after 5 or 6 days.

30/07/2025: Bread made like many years ago, baked in bundles, fabulous. It also makes delicious biscuits.

02/06/2025: An ice cream with a genuine flavor even if there is no lack of flavors with particular combinations. A super crunchy cone served by smiling and friendly staff. A stop not to be missed if you love good ice cream

29/05/2025: Unique emotion .. I paid “only” 14 euros for 4 granitas (1 almond / 2 lemon / 1 mint) I think they use the ice from the polar ice caps that cover both the Arctic and Antarctic poles. Or each lemon is followed from the flower to the harvest by specialized personnel.. Maybe the mint is watered with water from Lourdes ... They go and get the almonds on foot all the way to Bari ...

17/08/2025: The waiter, Giuseppe, is very polite, helpful, easy-going, and friendly. The pizza is good.

17/08/2025: Very friendly and helpful staff. I had sliced cherry tomatoes, arugula, and parmesan. Unfortunately, it was tasteless and had a less than ideal consistency. Too bad. I'll try the pizza.

02/08/2025: Dà Terracina abbiamo fatto sosta al Testone per gustare di nuovo la pizza che non ha deluso le nostre aspettative come l'ultima volta. Personale cordiale ed accogliente ci ritorneremo

26/06/2025: Ieri a me e mio marito, Angelo Palermo, ci hanno accolti, nonostante l'orario particolare, le 15 (dopo un esame), con molta cortesia e calore e abbiamo gustato una delle migliori pizze che abbiamo mangiato finora: un impasto che era una "nuvola" tanto era leggero e soffice con un condimento gustoso e di qualità. Oggi, invece, abbiamo pranzato con un tagliere di carne arrostita di vario genere con due contorni a scelta e pure una focaccia (una base pizza condita con olio): anche in questo caso non si sono smentiti affatto. Le quantità veramente abbondanti e tutto di qualità e cucinato alla perfezione. Quando ritorneremo ad Avellino verremo da voi senza alcun dubbio!!!

22/07/2025: Tell me you've had lunch at home...without having had lunch at home... Cinderella the Cat is the answer! Advice

21/06/2025: €12 for pasta with tomato sauce. Basic, nothing great. I feel ripped off.

10/07/2025: Excellent pizzas, ordered several times...always excellent...quality products, highly recommended!!!

07/04/2025: Very helpful staff. Excellent restaurant

29/06/2025: Esperienza terribile 43€ per due tagliate di ribeye a suo dire, piene di grasso e cottura sbagliata, nonostante fatto notare il fenomeno ha fatto orecchie da mercante, fritti pieni d' olio pizza passabile, location???? Tavolino anni 60 con il piede nel tombino ..... Da ristoratore e cuoco una sola parola..... VERGOGNA, la fiorentina a Firenze pagata 60€ al kg e parliamo di filetto e controfiletto, purtroppo se questo settore sta andando alla deriva è per pseudo ristoratori così, l' ospite va trattato no inc...... A mai più

29/06/2025: Terrible experience €43 for two ribeye steaks, he said, full of fat and cooked incorrectly, despite having pointed out the phenomenon he turned a deaf ear, fried food full of oil, pizza passable, location???? 60s table with the foot in the drain ..... From a restaurateur and chef one word only..... SHAME, the Florentine steak in Florence paid €60 per kg and we are talking about fillet and sirloin, unfortunately if this sector is going adrift it is because of pseudo restaurateurs like this, the guest must be treated not as if they were pissed off... Never again

29/07/2025: I was there last night with my wife, exaggerated prices, menu not well explained, staff who ask questions can you have an appetizer for 2, no it starts from 4 people, a friend had recommended it to me but I was disappointed I will not return again.

17/07/2025: Beautiful restaurant overlooking the sea and dunes, super welcoming staff, excellent value for money.

30/03/2025: Pizze ottime voto 7,5, antipasto di mare voto 10 e lode per il rapporto tra il prezzo € 20,00, e la qualità e quantità. (ho fatto i complimenti ai camerieri ed alla titolare) e poi il tracollo. Grigliata di mare voto 2 per il rapporto tra il prezzo € 18,00 da menù, e la qualità e la quantità. Il pesce puzzava di carne di agnello (il cameriere ha ammesso che il pesce era stato grigliato dove grigliano la carne) è stato rifatto ma al forno mi è stato riferito (a me sembrava bollito) con quantità ancora più misera ed al gusto salato. Sorpresa sul prezzo, conto totale € 83,50 (vi facciamo € 80,00) ed € 80 ho pagato, ma la famosa grigliata che da menù costava € 18,00, sul conto è stato inserito € 20.00.

23/03/2025: Ottimo direi ,sono stato oggi in questa ristorante per la prima volta e si e mangiato benissimo ,il posto e molto bello e lontano dal caos cittadino 💪✌️

22/07/2025: Excellent pizza, excellent ingredients also sought after in quality, in a quiet outdoor setting in Lauro (AV) despite being in the small square in front of the restaurant.

08/07/2025: A unique experience, a welcoming place. Super generous appetizer... Fantastic grilled vegetables, all accompanied by a crispy focaccia. 🔝 We'll be happy to return ❤️

06/08/2025: The food is very good, only the road is a disaster

30/07/2025: 3 stars of encouragement. We visited this agriturismo with high expectations, but the overall experience was a bit disappointing. The location is pleasant, rustic, with a beautiful natural setting, but poorly maintained. The children's play area, for example, is outdated and in need of maintenance to ensure safety and functionality. The menu was simple and rightly limited. The appetizer was decent: salami and prosciutto were not homemade, but still good. Among the first courses, the children's pasta with tomato sauce was simple but overall acceptable, made with local artisanal pasta (even if not produced by the agriturismo). The maccaronara with porcini mushroom and truffle oil was good, but unfortunately the oil, purchased at a local grocery store, wasn't local, and this detracted from the dish's authenticity. The second courses were the most disappointing: the lamb was certainly not locally sourced, not of high quality, and poorly cooked—plus, only four small pieces for a price of 12 euros. The sausage was also not of high quality or well-cooked. The only exception was the "ammugliatillo," prepared in a different way than the traditional recipe, which stood out. The quality-price ratio is unsatisfactory: the dishes absolutely don't justify the price paid. To make matters worse, the overall impression is made worse by the total lack of empathy and hospitality from the owners: no greeting, no presence during the meal, not even a simple "how was it?" when the bill arrived. Not even a coffee or a liqueur were offered, as is often the case out of courtesy in similar places, except for the waiter, a good and polite young man. Desserts were practically nonexistent: just a rather bland sponge cake with cream. In conclusion: an agriturismo with potential, but managed without attention to hospitality, with a cuisine that focuses on the bare minimum. Greater care, authenticity, and involvement are needed to offer a truly worthwhile experience.

01/05/2025: This restaurant represents a gastronomic point of reference for the Aprilia area, the second time I have been a guest and never disappointed. The seafood appetizers are noteworthy, don't miss the anchovies with sage and pistachio. Informal but refined environment. The wine list is good, mainly featuring local labels. I will gladly return.

01/05/2025: A wonderful discovery in Aprilia! Delicious food and impeccable service. Compliments!! We'll be back👋