I migliori ristoranti in Avellino

17/05/2026: One of the best bars in Milan. The people outside really made the atmosphere and vibes feel amazing. Will never forget this bar.

03/05/2026: They charge more money than the real account

03/05/2026: Tried it for the first and last time, so much so that I wondered if the owners had ever been to Mexico or had ever tried real Mexican cuisine. I booked for 9:30 PM, and aside from a few nachos that arrived, the first course was served at 11:15 PM. So, after absorbing the boredom of the wait, I focused on the dishes. The tacos were cold and inedible. I have no opinion on the other two dishes. The waitress or owner were extremely rude. I strongly advise against it!!!

02/05/2026: We waited two hours for a burrito. Arrogance, no apology. I'll never go back. A disappointment.

04/05/2026: The pizza is good on Saturday and Sunday too crowded

14/03/2026: The pizza is truly excellent. It doesn't weigh you down. The dough is truly excellent. The staff is polite and helpful. The owner is very friendly. Prices are lower than the competition, but that doesn't affect the quality. The staff are young and enthusiastic, and they have a great work ethic. Well done.

12/03/2026: The pizza! The service! We had a wonderful evening here with the best pizza of our stay in the Napoli and Campania area. The staff were amazingly warm and welcoming, 100% recommend this local gem!

04/11/2025: Restaurant closed, reopening date to be determined.

19/08/2025: An Italian-French restaurant in Sorbo Serpico We happened upon this delightful restaurant by chance on the August bank holiday. To our surprise, we discovered that the owners and chef are both Italian and French. We sat down and were surrounded by great hospitality, in an oasis of tranquility, courtesy, and kindness. The food was delicious and well-prepared, with just the right amount of flavor, and in a general context that emphasizes the use of salt, it allowed the flavors of the ingredients to shine through without altering their taste. I really enjoyed the escargots, which are hard to find in Italy. I was pleasantly surprised by the perfect blend of gorgonzola and porcini mushrooms, which allowed you to appreciate the flavor of pasta cooked just right al dente. The filet mignon was also excellent, with a mustard sauce that was well-balanced in flavor and saltiness. For dessert: we expected the crème brûlée, which is on the menu, but unfortunately it wasn't available. The baba we were served was a bit disappointing, both for the little-to-no rum-based syrup and the unusual plating, with honey and sprinkles (!) We discovered they also make fondue, and we've made plans to return to try it. A pleasant experience, with light and easily digestible dishes. Highly recommended.

17/05/2026: A tradition that continues over time, a must to taste the legendary efogliatella and an excellent coffee

20/09/2025: Pizza is not their art, they don't know how to make it

18/08/2025: As always, everything is excellent 💯

05/04/2026: Very good food, nice Place and very good service

28/12/2025: A well-kept place with a medieval feel, which I personally loved. The sandwiches were excellent, the meat was delicious, and the staff was friendly and helpful.

20/10/2025: We went for lunch. Typical Irpinia flavors, including porcini mushrooms and tagliatelle. Friendly and helpful people... We were missing some snow, so we'll have to come back.

04/10/2025: Extremly nice personel, extremly delicious meals :)

09/02/2026: I often go to this bar. Good coffee and delicious pastries. Friendly and helpful staff. Don't worry. I'll go and close.

30/04/2026: Very good and tasty pizza, light and easily digestible dough, and topped with quality local products! Their French fries with their skins are delicious: crispy and golden brown, fried in high-quality oil, they don't leave a greasy palate or an oily aftertaste! The staff is professional, always working with passion, dedication, and a smile! Highly recommended!

17/04/2026: The staff was friendly and professional, but the pizzas, which were takeout in this case, weren't quite to my liking.

16/12/2025: Nice. Too noisy and on Saturdays you still have to wait even if you have a reservation.

14/12/2025: We were there this evening at 10:20 PM, six of us with children. We wanted to be in the nursery. It's inconceivable that they wouldn't let us in, saying they were already cleaning the room. I'm appealing to the owner. I'm waiting, because it'll be hard to continue if the employees make customers leave instead of seating them. Have a good evening.

16/10/2025: Clean and cozy rooms, super owner, highly recommended!

17/08/2025: The place and the rooms are enchanting, the food is unforgettable. I came from the north to have a good meal like every year... they say never change the old way for the new.