I migliori ristoranti in Campania

15/05/2025: YOU WILL NOT EAT BETTER ICE CREAM!!! And the taste of nocciutella is a masterpiece

06/05/2025: Excellent quality ice cream, a little small place.

26/06/2025: Friendly and professional staff, clean and tidy rooms Recommended

23/06/2025: Great location for ceremony. Large outdoor area, great food.

28/06/2025: Always come here when in Sorrento, just for cheeky beer and cocktails this time. Simply stunning, believe the food to be very good too! Must do if in area

27/06/2025: Highly recommended for a drink or meal with an unbeatable view.

20/02/2025: A fantastic experience! The sandwich shop is a real gem, with a comfortable and familiar environment that makes you immediately feel at home. The sandwiches are simply delicious: fresh and tasty ingredients, prepared with so much care. The beer on tap is a must try! The staff is helpful and kind, always ready to satisfy every request with a smile. The quality of the food and the welcoming atmosphere make this place a great choice for an evening with friends or a dinner with the family. Highly recommended!

30/01/2025: A rich selection of burgers and beer

08/07/2025: We were desperately looking for a restaurant where the kitchen was still open after 11pm, and this one finally was. We had the fried pizza, it was amazing! The staff is super friendly and helpful. Thanks to Karim, Mohamed and the whole team who were all great.

07/07/2025: Everything was perfect. Food tasted amazing. They also made me something that was not in the menu. Our waiter was fantastic, he is fluent in English and helped us with everything. When we finished the food they offered us to try their local homemade liquor. Thank you!

14/06/2025: Informal and familiar place without infamy or praise a plus to the very good pizza and also particular and well-chosen toppings. To improve the environment and appetizers with fried foods too greasy. Anyway I would go back.

09/05/2025: Consigliati da amici siamo andati a provare ed è stata una piacevole sorpresa con pizze veramente molto buone anzi eccellenti. Si leggono recensioni positive ma non nel prezzo che a me sembra nella media specialmente quando resti soddisfatto.Consigliatissimo.

11/03/2025: Recommended place I ate an excellent, very delicate pizza with an excellent structure. Recommended place.

24/11/2024: Posto perfetto per un pranzo/cena tra amici o in famiglia. Orazio e Lorenzo molto gentili, attenti e simpatici.Pietanze ottime di qualità, ben cucinate e ben presentate. Da ritornare sicuramente per assaggiare la zuppa di castagne,le pappardelle ai funghi porcini e perché no una frittura di calamari, che aveva un bell'aspetto ma non siamo riusciti ad ordinarli perché eravamo strapieni. Grazie ancora della bella domenica !!!! A presto

22/12/2024: a beautiful experience, compliments to all the staff! highly recommended

17/12/2024: Cari utenti, per caso in occasione di un a festa ho scoperto questo bar molto carino. Personale gentile e attento. Stuzzichini saporiti e cocktail preparati a regola d'arte

10/06/2025: Beautiful atmosphere and sublime cuisine

10/05/2025: Pranzo ottimo con amici dopo un congresso. Fantastici antipasti e buonissimo pesce!!!! Ottimi anche i sorbetti. Servizio gentile e disponibile. Consigliato davvero

26/04/2025: An unforgettable experience! ⭐⭐⭐⭐⭐ If there is a place in Salerno that embodies the essence of Campania cuisine, elevating it to an unforgettable experience, it is undoubtedly the Papilla Felix Restaurant. Led by the talented and visionary chef Giacomo, and with the impeccable welcome of the restaurant manager Enzo, this restaurant is a true gastronomic jewel. Scialatiello allo Scoglio is an ode to the Mediterranean: perfectly al dente pasta, wrapped in an expert sauce where mussels, clams, prawns, octopus and calamari reveal the freshness of the Salerno sea. The tomato, delicate and aromatic, is the setting for a dish that is pure balance. A preparation that demonstrates Chef Giacomo's mastery in reinterpreting tradition with elegance. And then, the Fried Anchovies: crunchy on the outside, very soft on the inside, with that clean and intense flavor that only freshly caught fish can offer. Light, not a gram of superfluous oil, served with a sprinkle of sea salt and accompanied by local lemons which enhance its freshness. A demonstration of how simple cuisine, when executed to perfection, becomes sublime. To complete the experience, the warm professionalism of Enzo, who with his attention to detail and timely advice makes lunch even more pleasant. Papilla Felix is ​​not just a restaurant, it is a sensorial journey. The owner Paolo, the Chef Giacomo and Enzo have created a place where every dish is emotion, every ingredient a story. In summary: welcoming atmosphere, excellent dishes and impeccable service: what else could you ask for? Highly recommended! I'll be back soon ⭐⭐⭐⭐⭐

25/04/2025: We just went to this truly amazing little restaurant! Found through reviews, it was defined as among the best in Salerno and actually met all expectations. Cleanliness of the room and bathroom, truly remarkable. There are only a few seats so it is essential to book. The food is excellent and the fish very fresh. The owner is of infinite kindness and refinement which is reflected in the refinement of his menu. Some dishes, such as fettuccine alla cetarese, are phenomenal with a hint of fresh lemon. Frying without comparison for freshness. Manual pasta cooking. It goes without saying that the desserts were truly homemade and you could feel all the flavor and authenticity of every single ingredient. Even the coffee was excellent and the bitters, made by them, are extremely refined. All seasoned with friendliness, friendliness, elegance and kindness owner, which are rare qualities to find these days. Everything impeccable!!!! Fair price, in fact you could expect much, much more!!! We will definitely be back!!!!

27/05/2025: It's now my go-to pizzeria! The food is good, it's quiet and the staff is always super friendly and super helpful. Fast service, pleasant atmosphere... I highly recommend it!

06/05/2025: Very good and well made pizza. The owner is really kind and welcoming. We had a great time, we will definitely be back

25/05/2025: GRAZIE!…Grazie mille per una notte molte bueno!!!…bueno antipasti et vino (la parmigiana et il mozzarella = mi favourite!😋), la baba con grappa barriquata perfecto!…et voi service: molto hospilitale!grazie a tutti!…Thanks soooo much!…we enjoyed all your Appetizers/antipasti and had an wonderful time!…it was so delicious and the Neapolitan Baba together with the grappa barriquata were a perfect finish!…so sorry we weren’t able to try more of your delicious food!…best way to make us came back one day to try the rest!…thanks so much for your gentle service!…you have a great team in a wonderful location! Salve, Michaela et Robert🫶😋🥰

04/05/2025: Not to go back. Sour potato gateau, raw diced aubergines, cold dishes, burnt pizza. Once upon a time we ate better, now for me it is to be absolutely avoided

11/06/2025: The dishes were good and the environment was well-kept, especially the outside. The biggest problem was the wait. We waited a long time even just for the appetizers. The dishes were excellent, but we left the place very late (after midnight). Also, the bill was a bit steep, 36 euros per person for 4. The service was not the best.

11/06/2025: All good But the pizza is Pippo no one beats it when I look at it I explode with gluttony

25/04/2025: Given where it is located, you don't expect it. But we ate very well. We had baked pasta with aubergines and sausage, my wife gnocchi with cherry tomatoes, second course, two nice dishes of Sorrento style cutlet with a side dish of mushroom aubergines and courgettes alĺa scapece, desserts: pastiera and cake baba'. Half a liter of very good black wine, for a total of 52 euros. Marked as a fixed destination when we go down to Naples.

08/03/2025: Oggi, Festa della Donna, mia moglie ed io ci siamo "regalati" un ennesima visita alla Tavernetta Vittozzi. Uso il termine "regalati" perché per noi, ogni volta che ci rechiamo in questo locale, è una vera gioia, pari a quella di ricevere un bel regalo. Basta il sorriso e la cordialità con cui vieni accolto a metterti di buon umore e ben predisposto a gustare le pietanze tipiche napoletane che ti riportano subito all' atmosfera del pranzo, da piccolo, a casa della nonna. Paccheri al forno con polpettine, spaghetti con polipetto, filetto di orata gratinato, friarielli, polpette al sugo, crocchè di patate. Tutto cucinato magistralmente con materie prime di indiscutibile prima qualità. Ma sono convinto che gli ingredienti "segreti" sono l'amore e la dedizione profusi in abbondanza dalle quattro sorelle. E che dire della loro pastiera semplicemente MONDIALE e perfettamente rispondente all' autentica ricetta napoletana in un perfetto tripudio di profumi e di sapori. Un brevissimo accenno ai prezzi contenutissimi ed alla portata di tutti. Concludo con un affettuosissimo e sincero GRAZIEEEEEEEEEEEE !!!! Bruno Iavarone

15/06/2025: Excellent cuisine, it feels like being at home, Cristina very friendly and professional. Very fresh food. I recommend it

15/06/2025: Wonderful people, delicious food! We ate homemade ravioli with incredible, rich, ragú sauce. The waitress was so warm and accommodating and explained everything in English. The chef also came out to check on us and was also warm and friendly. It was a really lovely atmosphere and experience and for a very reasonable price. Highly recommend!