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Ristoranti
Campania
Napoli
Napoli
Tandem Ragù al Vomero

Tandem Ragù al Vomero In Napoli

via Bernini 79, 80129, Napoli Italia Napoli
+39 081 1917 2428
8,1

Basado en 126 opiniones encontradas en 2 webs

tend

308
Di 3.780
in Napoli

I clienti commentano i loro piatti di...

ragu polpette parmigiana caffe napoletano carne gnocchi ricotta patate lasagna pasta salsiccia more riso mozzarella
Napoli

Gestione recensioni

Recensioni Nota
Google 740 8.8
Recensioni Nota
TripAdvisor 224 8
The best customer service experience we’ve had in all of Italy - 3 weeks here and no one had the attention to detail, kindness and experience as our waiter Salvatore at tandem vomero! ⭐️The food is also very good, we tried the takeaway spot in the city first and were very impressed, prices are a little higher here but it’s a full restaurant so. But main thing is as vegan/vegetarian we love how many amazing options they have + the seitan (protein option which pretty hard to find in restaurants)! Highly recommend and would definitely come back next time we’re in Naples 🤌🏼
Più commenti
in Google
.
05 Luglio 2025
10,0
Great restaurant, wonderful food, I would Highly recommend if you're a fan of Ragu Like me. Unique flavors of Napoli. The Genovese... oh I'll dream of the Genovese until my next trip to Italy...
Più commenti
in Google
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01 Luglio 2025
10,0
Great food. If you like the classical ragu or genovese sauce with fresh pasta that is the place to go.
Più commenti
in Google
.
30 Giugno 2025
10,0
Staff was very nice, explained with every detail the different options they offered, finally went for the ragu and indeed was very good.
Più commenti
in Google
.
22 Giugno 2025
10,0
Exceptional traditional cuisine with traditional flavors reminiscent of authentic Neapolitan cuisine. Superb hospitality and exceptional professionalism. I highly recommend it to everyone!
Più commenti
in Google
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21 Giugno 2025
10,0
The intimate and carefully furnished restaurant is the backdrop to a menu rich in variations, most of which are dedicated to the ragù theme. We had dinner with gnocchi and rigatoni with simple ragù, scialatielli with ragù and ricotta, meatballs in sauce and scamorza cooked with ragù. A note on the cooking of the pasta: the rigatoni were really too al dente, bordering on raw unfortunately, so I recommend specifying the cooking times when ordering if you don't like pasta al dente. In any case, the seasoning was impeccable: truly tasty. We were unable to taste the mozzarella seasoned with ragù because, probably given the late hour of the reservation (9:30 pm), the mozzarella had run out... too bad. The portions are generous. The staff were attentive and friendly. The bill was in line with the quality of the food.
Più commenti
in Google
.
17 Giugno 2025
6,0

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09/03/2026: A pleasant evening, especially for my first experience with flavors and aromas unlike the traditional cuisine most of us are accustomed to. I've never had the opportunity to try Japanese food or cuisine. We chose and tasted several dishes, which were beautifully served, both for their aesthetic appeal, but also for the beautiful colors and choice of plating. Personally, given my lack of experience in this world and finding myself faced with a menu that was completely new to me in terms of flavors and tastes, I found the cooked rolls more palatable than the raw ones. We also tried the sake bao, salmon gunkan, which I found delicious, and the caramelized shrimp with seaweed, which were very flavorful. Overall, a wonderful, positive experience that I will definitely repeat. Regarding service, we were welcomed and advised by a very kind lady who handled orders in the dining room. We enjoyed a good red wine, new, which arrived that day, a pleasant pairing with a fish menu. The cost per person was real and fair for what was ordered and the workmanship behind it.
17/02/2026: We went on Valentine's Day and even though we booked a table and time, we had to wait 15 minutes. We got the tasting menu and everything was delicious. We'll be back again!

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