07/06/2026: A simply exceptional evening. The new chef, Francesco Nunziata, brought a breath of fresh air to the kitchen. Each dish was crafted to perfection, with high-quality ingredients, surprising flavors, and impeccable presentation. From appetizer to dessert, it was a gastronomic journey of the highest caliber.
Special praise also goes to the dining room staff, always present with discretion, professionalism, and meticulous attention to detail, making guests feel truly welcomed. Special mention goes to the sommelier, Salvatore Matarazzo, who, with skill, passion, and dedication, paired each course with perfect pairings, significantly contributing to making the experience even more memorable.
Congratulations to the entire staff: a refined, engaging dinner that absolutely lived up to expectations. We will definitely be back.
10/04/2026: PER ASPERA AD ASTRA!
I was there with my partner about a month ago, and I must say I was less than impressed, not to mention a bit disappointed, by every aspect of the place.
I returned tonight, and there was definitely a change of pace.
The extremely knowledgeable wait staff, the friendliness, and the service you'd expect from a Michelin-starred restaurant.
Sublime dishes.
No mistakes, everything was taken care of down to the last detail, and the wines paired wonderfully.
Congratulations, one star is not enough.
Through adversity, towards the stars.