I migliori ristoranti in Campania

19/02/2025: Excellent beer and food, very kind and helpful managers throughout. 🔝🔝🔝🔝🍺🍺🍔🍔

16/11/2024: Excellent services with a nice quiet environment as I like it and the food is I WANT TO KNOW

11/05/2025: I went there because I had heard good things about it but as soon as I arrived the parking attendant ordered me to give him money or he would break the window of my car, I immediately reversed and left. What kind of place is this, if this is how they treat customers as soon as they arrive who knows. Don't go there if you want to spend a quiet evening.

10/05/2025: The worst thing was the parking attendant, he threatened to tear off my window, he literally said "he'll find broken glass".

03/05/2025: We only tried the cocktails but they are very well made. The price is reasonable and the atmosphere, as the tables are on the street, is entertaining. Advisable.

29/04/2025: I randomly stopped for a spritz and it was really good, plus they also brought us some chips All the guys who work there are very friendly, I will definitely be back

09/05/2025: All in perfect style of Neapolitan goodness. I will return with my Noel. Unfortunately I only have a photo of the placeholder since I ate the rest (too good!) before I could take photos.

25/04/2025: Absolute top, wonderful pizza, excellent service. It's always a pleasure to advise us 🙏🙏🙏🙏🙏

01/05/2025: We went for lunch today and what can I say, excellent food, friendly staff, very clean place.. will definitely be back ❤️

13/04/2025: Very suggestive location even to get there! The cave dug inside is very beautiful! Excellent appetizers, the caciocavallo with truffle cream is a must try! The tagliatelle with porcini mushrooms was also excellent. Abundant dishes. Right value for money. Excellent service, despite being only one girl and several tables she was able to manage all the customer's requests and needs. I recommend it.

28/04/2025: Gastronomia carina con tavoli vicina al castello e al conservatorio, ambiente giovanile. Esperienza molto positiva, in due abbiamo scelto parmigiana di melanzane, baccalà al pomodoro e scarole con olive e capperi. Birra e ottimo pane della casa, il tutto con un costo di 29,50 euro.

03/04/2025: I am frequenting this place which is clean and welcoming, excellent quality food, there is a wide choice and I recommend everyone especially the vegetables. Congratulations, I will definitely return

18/03/2025: The manager is great. The food is good. The atmosphere is a bit chaotic. I recommend the nights with live music.

23/01/2025: Small venue with great music. The food nothing special. A place where you go mainly to listen to music and not to eat.

23/04/2025: A slightly off-center pizzeria that truly turns out to be a pearl of rare goodness. Modern Neapolitan pizza has reinvented not only the dough and the oven cooking, but also new flavors and toppings, increasingly captivating as well as surprising. The gem for us is at the bottom of the drinks list, where unexpectedly we find bottles from the Augsburg brewery, which as young motorcycle riders we knew how to appreciate on site, and never found again in Italy. A special thanks to the staff, particularly kind and attentive

08/02/2025: The owners are exceptional people, the pizza is delicious, everything is run by the family, congratulations 💯

29/04/2025: ...che dire ...tre volte abbiamo chiesto la consegna a domicilio....tre volte stesse pizze.... Margherita..tre volte .....diverse ....diverse in tutto... cottura,grandezza, la penultima a ruota di carro .. onestamente... Mettete un solo pizzaiolo giusto x creare fedeltà... altrimenti è una continua scoperta....e nn sempre piacevole.....ah .... è vero k nel weekend è difficile fare asporto.....ma per quelli che distano dalla pizzeria stessa circa un Minuto a piedi. Sentirsi dire alle 19.30 Ke il primo asporto sarebbe stato alle 22.... Non è accettabile. Pensateci. In fondo .....l'asporto serve ank a voi ristoratori!

09/04/2025: I went with my family and we had a really great time. It has many types of "offers" starting from €10 which offer the customer to try various appetizers and all the pizzas on the menu. The place is very welcoming and the service is fast and precise. very courteous staff! The pizza is excellent due to its very light dough. The room was very clean and well looked after. Parking is easy to find if you go during the week. We will definitely return.

14/04/2025: A true excellence of taste, a constantly growing reality that combines professionalism, passion and a warm welcome: this is Braceria Voglia di Carne 2.0, a point of reference for lovers of meat and authentic cuisine, embellished with classy details that tell of the care and vision of the property. The credit goes first and foremost to the owner of the house, Salvatore Di Feo, a man of natural elegance, impeccable professional and attentive host, who was able to combine tradition and modernity, creating a place where every detail speaks of quality. With his savoir-faire he was also able to welcome me, a food and wine critic, with that touch of style and attention that makes the difference. The selection of wines is excellent, curated with great sensitivity and attention to the territory, as is the selection of cured meats and cheeses, which celebrate the local identity and captivate with authenticity and flavour. The meat, obviously the undisputed protagonist, is chosen with skill, treated with respect and served with passion: a complete gastronomic proposal, capable of enhancing the palate and conveying a true cooking philosophy. A special note goes to the waiter, Massimo, whose kind, sweet and respectful way of serving the tables made the experience even more pleasant. His presence is an example of how even simplicity, when authentic, can become elegance. In the kitchen, Mrs Maria Teresa stands out for her sensitivity and mastery: the side dishes she prepared, simple but rich in flavour, moved me and took me back in time, to the true flavors of my grandmothers' cooking. A cuisine of the heart, which smells of home and tradition. And finally, a fitting tribute to Mrs. Diletta, the lady of the house, the backbone of the company: with her elegant and solid presence, she represents an essential point of reference for the balance and soul of the place. Braceria Voglia di Carne 2.0 is not just a restaurant, but an experience that combines hospitality, taste and passion. A reality that deserves attention and which, thanks to its team and the vision of its owner, has a brilliant future ahead of it. From Italian food and wine critic Dr Michele Cutro

09/04/2025: I recommend going there, the pasta is delicious and the meat is equally good which is of excellent quality. Very kind darling!

11/04/2025: Friendly and professional staff. Locals seem to love this place.

06/04/2025: Fantastic, exceptional, magnificent, so many words to describe a top pastry shop... stumbled upon it by chance after a competition, I hope to return

03/05/2025: The welcome is not a quality of this place. I was asked to leave the table free, after 35 minutes, when I still had not finished my drink if I did not immediately order a third drink. Shameful.

04/04/2025: My mother's favorite pastry shop, for the "Cuban" dessert. I am more of a purist of Neapolitan desserts, therefore babà and lemon delight, I must say that the bar is well organized and has 3 rooms (1 external, 1 small in front of the counter, 1 large internal. All the staff are kind and professional, I am greedy, one day I will try the giant babà (it is a round babà with cream and berries, quite large). I would add that it is my favorite bar and sweet spot in Nocera.

19/04/2025: Unforgettable birthday party (1 year) for the child and the guests who all appreciated the quality of the food and the courtesy of the staff. Highly recommended

19/04/2025: Highly recommended for food, location and price!

14/05/2025: The pizzas were excellent and the entire staff was friendly and very accommodating 😊 highly recommended 👍🏻👍🏻

13/05/2025: We came in a large group and had an amazing time. Pietro was really warm and a great host, he gave really good recommendations. I normally don't enjoy having calamari or mussels, but tried them here and loved them so much. The seafood was so fresh and cooked to perfection. Huge thanks to Capitano Nicola and Pietro for the great lunch & dinner.

21/04/2025: Comida muy normalita, precios muy elevados, el 4,7 de tripadvisor es mentira ,lo único bueno las vistas oero en Positano casi todos los restaurantes tienen buenas vistas .Caro carisimo para la comida , las copas un engaño Proseco normal 16 euros una media copa y un vino blanco 15 euros tambien muy normalito por no decir malo.Me he tomado un Club Sándwich pésima calidad para 26 euros, este sitio no es recomendable comida normal para un precio muy elevado yo diria una estafa