06/05/2026: What a find this vintage family restaurant was! It's been around for almost 50 years. The chef is at the stove, and we were served and advised by his charming wife.
The cuisine is local and authentic, based on fresh seafood. Everything was excellent, including the desserts, and the choice of a bottle of rosé was spot on. On the menu was a shellfish stir-fry with mussels, razor clams, and shrimp, followed by pasta with Bolognese sauce and fisherman's pasta with seafood. Everything was delicious. I highly recommend this place if you're visiting Agropoli. It's located between the seafront promenade and the historic center, easy to find. Go, you won't regret it! 🍝🐟🍤
26/04/2026: A historic restaurant in Agropoli, it has remained faithful to its original structure and unfussy style. The cuisine focuses on fresh ingredients, especially fish, prepared traditionally and without pretension.
I tried the ravioli with shrimp and artichokes: fresh toppings, balanced and well-balanced flavors. The only disappointing aspect was the ravioli, which were clearly industrially made; a detail that lowered the quality of a dish that, for its taste and quality of ingredients, deserved the best.
The fried fish, on the other hand, was excellent: light, crispy, with no oil residue, and made with fresh fish.
The service was simple, basic, unpretentious, yet still appropriate for the setting. Overall, a normal experience, especially for those seeking tradition.