I migliori ristoranti in Campania

02/06/2025: Pizza DOC deserves all the stars. It's my trusted pizzeria, excellent food and service and nothing less can be said about the environment.

27/05/2025: The Mexican the Top 💯 ... The Goodness for the prestigious palates🥰 Thank you for Existing Giovanni by Francy Mezzacapo

19/05/2025: Welcoming place at the entrance to the town with various types of accommodation. Prices really high for quality and quantity. Always clean place and excellent products. A few sandwiches on the fly or a dessert make this place an excellent meeting point. Bar, tobacconist, pastry shop and sandwiches... The staff is polite and exquisitely kind. I am a more than satisfied customer.

05/04/2025: Excellent coffee shop, friendly staff, owners, extraordinary people, welcoming place with excellent coffee and excellent pastries

30/04/2025: Love this place! The food is so good, and they are so friendly! We loved it!

12/06/2025: Mouth-watering 🤣 exquisite people and you feel right at home.

21/07/2025: It was an incredible experience for the eyes, mouth and soul. Thanks very much to Roberto, Claudio and the kitchen team for the amazing hospitality and quality service.

21/07/2025: A wonderful experience at Cava del Fresco! Thanks to Roberto, who recommended this restaurant to us. The service was excellent and the local dishes were incredibly delicious! Excellent value! Everything was top-notch, we felt right at home! A special thanks again to Roberto and Claudio! We'll definitely be back!

26/08/2025: Rocco, you always have to work the afternoon shift, because no one can make spritz like you do... congratulations!

21/08/2025: Excellent pastry shop but also a bar for breakfast with kind and helpful staff, highly recommended.

22/06/2025: Small but welcoming place, friendly staff, quality food from starter to dessert, everything perfect....we will definitely return

22/05/2025: Small but well-kept location, excellent position because you can park easily. Excellent cuisine and dishes; wide choice and everything scrupulously prepared at the moment. Good service, the owner very kind and helpful. I booked with the fork and took advantage of the discount, but even without it the prices are modest. We will definitely return.

26/06/2025: Everything is good, bread, pizza, focaccia, desserts. A must.

07/05/2025: a bakery that is not easy to find a little outside Avellino but which produces delicious bread and excellent pizzas and brioches

05/08/2025: A very nice place, truly wonderful food, and the view is breathtaking! You can watch the sunset with Vesuvius in the background. I would honestly go back and recommend it.

26/07/2025: A truly luxurious restaurant . . Perfect staff, unobtrusively helpful and competent . . Dreamlike views and the much-praised sunset . .

27/08/2025: We returned to Pizzeria Il Miracolo da Marco after nearly twenty years, eager to relive an experience we fondly remembered. The atmosphere remains simple and family-friendly, a feature that undoubtedly contributes to a welcoming and informal atmosphere. We ordered two pizzas: a Margherita and the typical "Miracolo" wheat pizza, a house specialty with a unique dough and topped with various cured meats. Unfortunately, the Margherita was a bit of a disappointment: the dough was hard, dry, and under-risen, with an unpleasant texture. Much better, however, was the Miracolo wheat pizza, which remains the restaurant's most interesting offering, rich in ingredients and boasting a distinctive flavor. One notable aspect is the lack of a printed menu: the pizzas are proposed directly by the waitress, a choice that may seem original but is actually a bit confusing. The service also seemed slightly disorganized, though it maintained a friendly and familiar tone. Overall, it was a decent experience: on the one hand, the pleasant feeling of having returned after so many years to a place tied to memories, on the other, the awareness that there is room for improvement, especially regarding the quality of the dough and the organization of the service.

19/08/2025: Top... wide choice... Top pizza, sandwiches, ready meals... everything... Marco is a special person

21/07/2025: The gluten-free pizza is also good

16/07/2025: Nice pizzeria, excellent service, delicious pizza

05/09/2025: Excellent pizza and very kind staff

04/09/2025: I've been going to this pizzeria for years and have always appreciated the dough, cooking, and selection of ingredients. My visit on September 3rd, however, was below par. I ordered a Cosacca, an iconic pizza for its simplicity and character (tomato, oil, pecorino, basil). The dough seemed raw, as well as acidic tomato. The result was an overall unpleasant flavor, so much so that I left the pizza on my plate. Because I was hungry, I tried and ate my companion's pizza, which I really enjoyed: the Pizza al Pomodoro. When I pointed this out, the waiter dismissed my comment with, "She didn't like it because it's a simple pizza." An inappropriate response for a leading restaurant.

07/09/2025: Quick and efficient service. Delicious pizza with zucchini flowers and well-cooked. Good value.

02/08/2025: In the neighborhood where I spent my youth, I was able to once again enjoy authentic Neapolitan pizza. We particularly enjoyed the Neapolitan fried pizza, crispy and dry, and truly plentiful. The service was fast and flawless.

10/08/2025: Everything good Parisian is serious

06/08/2025: I'll start by saying that my review will certainly be biased because I have a special bond with this place. First of all, I'm not from Naples, but my parents are. This is relevant to what I'm about to say: Before leaving Naples, my girlfriend, a couple of friends (who were here for the first time) and I decided to make one last stop at Rosticceria Vestuto, at my request. It turned out to be a perfect choice, and—forgive the constant repetition—it also had a deeply personal meaning for me. As soon as I entered, a wave of memories washed over me: the end of summer as a child, when my sister, my parents, and I would regularly stop at Vestuto to stock up on treats before heading home. Today, years later, I can happily say that nothing has changed: the flavors are authentic. We tried the Parisienne, the Neapolitan sandwich, the pasta frittatina... everything was simply delicious. Authentic flavors, full flavors, perfect textures. Every bite brought back a piece of childhood and even put a smile on the faces of my friends, their first time here. Kudos also to the staff, always kind and welcoming, with a ready smile and that attitude that makes you feel at home, even if you're just stopping by for a quick bite. Rosticceria Vestuto isn't just good food: it's Naples. And for me, it remains an essential stop every time I return, and I hope nothing changes this incredible place.