I migliori ristoranti in Reggio di calabria

26/03/2025: We were in Reggio Calabria for a few days, and we were advised, unfortunately, by locals that we could Eat fish well. I'll start by saying that I'm from Turin and I'm used to eating fresh and caught fish very well, but unfortunately it wasn't like that here. It was certainly fresh but it tasted of nothing. Both the raw fish and the spaghetti with seafood that only tasted of tomato😱. Not to mention the grilled tuna, really disappointing. I'm so sorry. Because you really have good potential!

21/03/2025: I have been frequenting this restaurant for many years and the quality remains constant over time, good quality of fish and excellent work of the chef

01/04/2025: Years ago I was at home here with friends 🤗🥂🍾 the owner Diego was very kind 🫶🏼 now back in Calabria 😊 and I will always be here 🥂🤗 excellent cuisine 😋 I recommend you all 👍🏼

27/03/2025: Excellent, I ate the very fresh fish cooked according to art. Compliments for the environment and the service, but the excellent fish wins

08/03/2025: With a menu based almost exclusively on stockfish, the restaurant service is dedicated to lovers of "stockfish", where the dishes can satisfy such palates. For the rest, a little lacking on other courses or sweets or even bitters for the end of the meal. Good value for money and I must say that almost 2 years after the first visit the prices are practically the same.

27/01/2025: "Having called the day before, initially there was no place available. The owner advised me to call back the next day, and so I did. Not only did she find me a place in the second shift, but I also ate a first course based really exceptional stock. The value for money is really excellent. I highly recommend going there!"

09/03/2025: Pay attention to the prices if you order at home I ordered a classic lumberjack and so it arrived at the list price of 6.50 and instead I paid 11.50 for the half metre. And then they advertise free domicile. And thank goodness! Smart, I attach photos of your prices since you replied that I would have chosen the wrong pizzeria!

07/03/2025: Clean, welcoming place and really friendly, professional and fast service.

09/03/2025: Today 3/9/2025 I went to this pastry shop to get a granita. I ordered some almond desserts first and then I would sit down. The owner changed my mind with his insolence, absolute lack of empathy and perhaps, I would call it by its name, rudeness. Result: I paid and went to eat the granita somewhere else and obviously I won't dream of giving my money to someone like that in the future. It's not enough to have a good product, when you learn it it will always be too late. When one enters a place, one must feel good and not feel uncomfortable.

27/02/2025: Gerace, an unmissable village, like the Il Tocco pastry bar, in Piazza del Tocco. An absolutely unmissable destination for lovers of good pastries surrounded by truly excellent ice creams and granitas. Ricotta, fig, mulberry, strawberry and citrus fruit granitas, made with real fruit and not industrial syrups. Try it to believe it. A round of applause to its creator and manager Giuseppe Rinaldis who was also able to create a staff worthy of the name. The guys in the room were good, polite and precise in their service. Thank you!

22/03/2025: We were by chance in this beautiful, elegant and very nice refined restaurant found via the fork and we ate very well 👍 we really recommend it a lot and above all the kindness and cordiality of the owner is spectacular

01/03/2025: Absolutely recommended. Top quality and kindness.

30/01/2025: Family place that recreates a quiet and relaxing atmosphere. Service with attention to the smallest details such as the food and the presentation of the dishes themselves. Super recommended!

30/11/2024: Francesco has a lot of passion in his work and it shows. Homemade and genuine cuisine with ancient flavours. Slow food presidium. It's impossible to choose what you eat because the chef does everything depending on seasonal products and availability. Nice experience and well done Francesco. Ad maiora

30/12/2024: Abito a Como, grazie ad una carissima amica e collega ho avuto il piacere di assaggiare i panettoni di Lombardi. Ho sempre comprato panettoni artigianali al nord , pasticcerie, fornai artigianali etc....povera me" quanto" sono stata limitata... Non ho parole per esprimere la cura, la scelta, la maestria della saggia mano che ha messo sulla mia tavola natalizia, non un panettone artigianale, ma bensì una vera COCCOLA culinaria Grazie infinite a chi non rinuncia a creare un' emozione.... Elisa da Faloppio CO.

10/08/2024: Optimal! Highly recommended!!!!

06/12/2024: Very good chicken but need to order in advance. I recommend to everyone

08/10/2024: Delicious roast chicken with deviled sauce or salmoriglio, as are other products. Kind and caring people. Nice environment.

28/12/2024: We are currently on holiday at the Jonio Blu campsite in Bianco and ordered from Grillo's today. That was a very good decision. The food is great and everything was delicious. The delivery to the campsite worked great. We simply picked up the order at the entrance. We will definitely order here again and also have breakfast once. We have never had better food here in Italy.

27/11/2024: Elegant place, very friendly, friendly and professional staff, exceptional ice creams. Definitely worth a visit... and then come back!!

02/01/2025: Ristorante veramente bello e curato. Personale cordiale e molto professionale. Il menù una favola sia di pesce che di carne. Un'attenzione al cliente difficile da trovare.

12/10/2024: Location in constant evolution!!! Important menu, vast choice with a high qualitative and quantitative selection. Optimal!!!!!

30/01/2025: Pizzeria and rotisserie Number One spoiled for choice, all excellent

16/01/2025: Excellent for takeaway rotisserie

01/04/2025: A small pub where you can enjoy excellent appetizers and excellent sandwiches Very good meatballs as well as the hamburger chosen with a side of potatoes... Average prices

19/03/2025: Regular customer. Sandwiches from another planet, they are now my favorite here in the city by a long way compared to all the others. After many visits, I can say that the consistency in quality is another strong point: it is true, it will not be the cheapest of the places but for me it is important not to have to worry about how the dish I ordered will come out this time.

08/03/2025: Beautiful experience for Valentine's Day, romantic evening accompanied by excellent cuisine

28/02/2025: Irrinunciabile tappa per gustare un ottimo pesce in quel di Reggio Calabria. Personale attento ed efficientissimo. Un luogo in cui non si può non ritornare.