I migliori ristoranti in Reggio di calabria

15/12/2025: A charming place with delicious food :) and a Polish-speaking lady who's happy to recommend something good to eat. I highly recommend it.

15/12/2025: It's worth the food, snack or drink. Prices are reasonable.

27/02/2026: Typical Italian food, homemade and full of flavor, authentic.

04/02/2026: Best food in Italy ive ever ate

28/02/2026: In my opinion, the service was lacking, because a long time passed between the ordering and the food arriving, so I think they should serve IN ORDER OF ARRIVAL. P.S. I'm the daughter

19/02/2026: Best Restaurant in Reggio Calabria. Always good!

27/02/2026: Welcoming staff, elegant location, delicious food

20/01/2026: Small but welcoming, delicate location. I absolutely must return and try other dishes. Precisely prepared, quality dishes. So much quality. Yes, definitely a stop for those who love beautiful things. The staff's hospitality is 10+ (I think the name is Vincenzo). I'll be back, in fact, I'll be back often.

16/02/2026: A welcoming and well-kept place, perfect for an evening with friends. The pizza is thin and super crispy, light and well-seasoned. The meat is also excellent, tender and cooked to perfection. Fast and friendly service. Recommended!

15/02/2026: The staff were very kind and helpful. We had a wonderful meal, with delicious meat and top-quality ingredients. We'll be back...see you soon!

20/01/2026: I went alone on Saturday and paid 70 euros. The food was good, except for the mussels, which were of two different types, skillfully mixed. I even told the owners this. But I don't recommend it.

17/01/2026: I am the owner of the lands of Viacsiroli and Gaspare del Fosdo, by acceptance of the heirs of my aunt Maria Luigia Ripepi, through the court and the public will of my great-grandfather Giovanni, son of Bruno Ripepi. The building estate is in the hands of Prof. Maria Valgo.

22/03/2026: The service is always top-notch, and the staff consistently demonstrates discretion and precision. Everything is excellent, the quality of the food is constantly improving, and the pizzas are absolutely delicious!

17/03/2026: The place is a bit crowded, but the food is delicious. Table service leaves much to be desired.

18/10/2025: Always the best, super fast. Very light pizza.

10/10/2025: Very friendly staff, fast service. Great variety of pizzas, excellent dough, and high-quality ingredients. We were asked to choose between inside and outside. We preferred the latter, as when there are a lot of people, with the windows closed, it can be very noisy. Overall, an experience worth repeating. Well done!

18/01/2026: A wonderful, positive surprise on the way to the airport 😊 Very, very tasty snacks and very friendly service! Highly recommended!

25/12/2025: High-quality pastries, pleasant and fast service, but the ambiance is a bit limited in my opinion because this used to be an old pharmacy, and the two columns separating the spaces aren't ideal in my opinion. But breakfast here is wonderful, and look at all the sweets in the display cases... 🤩

05/01/2026: A quaint restaurant serving traditional Calabrian cuisine. Excellent ingredients and high-quality food. The dining room is beautifully decorated with many period pieces. Attentive service makes for a delightful lunch and dinner. Highly recommended.

28/12/2025: First time at this place, despite it being quite well-known. What can I say? Impeccable service and top quality.

22/12/2025: Beautiful location, really excellent food

16/12/2025: The best spaghetti allo scoglio ever. It's been able to reinvent itself over the years without losing its identity, and that's its strength!

04/01/2026: I highly recommend it, both for the welcome and for the excellent quality food.

04/10/2025: We ate here while visiting Gerace, and had a wonderful time. The food was excellent, and we were served by a wonderful woman who made us feel at home and pampered. Highly recommended.

14/01/2026: There were three of us for dinner. The appetizer was €20; the waiter insisted it was for one person, but it was actually three large dishes, and two people could easily eat. We ordered capra in umido (roasted goat), which was well-prepared, but be careful of the bone fragments left after the cook had cut it. We also ordered stufato di maialino (roasted pork) and carne de pastore (shepherd's meat). The portions of these three dishes were for one person and not enough to share. The house wine was excellent; it was definitely worth trying. Everything was very homemade and delicious. For dessert, I recommend a tartuffo di pizzo (chicken tart) per person: the best I've ever had. I'll be back.

13/01/2026: An experience I'll never repeat again, as far as I'm concerned: we ordered two appetizers for a whopping €20 each (the full menu with appetizer and first course), but only one arrived, and we still paid for two. One of the two appetizers (a stroncatura with anchovies) had smelly anchovies, meaning they were old or spoiled, and one of us was left without a first course. We reported this and were told that perhaps the flavor of the anchovies was "too strong," and that's just a matter of taste. No, the fish had actually gone bad. Even though we reported the problem and left the dish because it was imaginable, we were still charged the full amount. We definitely won't be returning.

07/12/2025: Everything was truly excellent. The rave review was truly delicious...

13/11/2025: No reservations required, excellent food, excellent service, friendly service, a family-friendly yet very professional atmosphere. Excellent prices.

14/02/2026: We celebrated our wedding there, and everything went beautifully: we were truly happy with how it turned out. From start to finish, everything was perfect. Our guests were thrilled too: they ate wonderfully and complimented us on our choice of restaurant. There wasn't a single complaint; in fact, everyone loved everything! You were attentive, helpful, and fully accommodated our every request. We thank you again for the care, professionalism, and kindness with which you looked after us on such an important day for us. Highly recommended restaurant! 🔝

07/12/2025: Mr. Condoluci, I'm not used to responding to keyboard warriors, as you can see from my history. I'd simply like to explain to you that the decision to serve an aperitif/appetizer at the buffet isn't always tied to the restaurant, but to agreements made with the bride and groom. In any case, plates, cutlery, and bread are generally placed at the entrance to every buffet. If, during a lunch/dinner—where diners nowadays enjoy several dishes each—the station is left uncovered for a few minutes, you should know that the service is possible thanks to human staff, not robots. So, the attitude of a polite person like yourself would be to inform the Maître d'Hôtel or any waiter, who I can promptly assure you will resolve your issue. But honestly, criticizing a wedding service to the point of not recommending it seems excessive to me. Remember, these are jobs that are most often handled with extra, therefore non-regular, staff, which can easily lead to trivial distractions. In the next review, please advise us to pay a little more attention ⚠️ to these things, but not to so strongly discourage a restaurant that has been successfully serving many ceremonies for years. The good thing about Ristorante San Michele is that we were born restaurateurs, not made over time—this is what makes this place stand out! Anyway, thank you for the encouragement to improve, I can tell you that whenever you want to come to Ristorante San Michele, please come and stay with me, so you can change your mind about your review, especially considering that these days, unfortunately, almost every business also depends on the internet. Best regards, Maître Samuele Pasqualino