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I migliori ristorantinella città Mammola della Reggio di calabria

13 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,7
579
Recensioni

Il mulino


Mammola
02/06/2025: Welcoming and very clean place, with very fast and attentive table service. The appetizer with various courses of stockfish was very good (except for the courgette flower fritters which were made only with flour, without courgette flowers), the first course with stockfish ragù was decent (I would have preferred it tastier), the stockfish au gratin was very good. The cheesecake with berry topping was excellent (and not with the berry toppings indicated on the menu). Honest prices
02/06/2025: Everything of excellent quality, excellent service, compliments to Ilenia for her friendliness and kindness.

8,7
875
Recensioni

La Bottega dei Sapori


Mammola
03/06/2025: Cibo ottimo; Ottimo rapporto qualità prezzo; servizio molto curato; personale attento e cortese. Consigliabilissimo.
02/06/2025: Sono stato veramente bene,personale gentile e professionale, tutti i piatti buonissimi ,prezzo ottimo Da rifare Consigliato

8,6
2503
Recensioni

Ristorante Le Macine


Mammola
16/06/2025: We went to eat at this place, because we were passing through. I'll just say that we found "excellence" in everything, from the service to the dishes. My wife was also amazed by the order and cleanliness as well as the environment. What else to add, highly recommended. I also point out that the prices are really competitive. Well done.👍
30/05/2025: Super welcoming place, friendly staff, fresh stockfish, delicious and not heavy. Rich and abundant menu. I was skeptical about a full stockfish menu, not really liking fish... but I was charmed, more than satisfied. Top menu prices. Excellent service, I even found a dry stain remover with brush in the bathroom. 👍🏻 We were having lunch with a celiac and they were very careful to satisfy his requests with dedicated dishes.

8,2
775
Recensioni

Ristorante a Piazzetta


Mammola
11/06/2025: Having left the Modena Apennines to discover the Aeolian Islands and lower Calabria in a week, we cannot fail to visit the MUSABA, fantastic, and of course in Mammola we cannot fail to taste the most famous Stocco in Europe, and where if not at the restaurant "a Piazzetta" in Mammola? Well at 12.30 we enter the restaurant where Francesca welcomes us in a fabulous environment, with a magical atmosphere and already from the invitation to sit down and at the opening of the menu Francesca illustrates the history and tradition of the Stocco di Mammola. Well once recommended we order and consume ... Guys I have no words about what I perceived and tasted ... all unique, pleasantly unique ... I insert some photos of the dishes and the link of the restaurant for the rest a wish to you to try everything written. Ah ... I forgot the price ... more than honest as per the menu. https://www.ristoranteapiazzetta.net/
07/06/2025: I had never tasted such good rye pasta seasoned with stockfish sauce, and after 15 days I still remember the enveloping taste.

8,0
100
Recensioni

Locanda Degli Ulivi


Mammola
27/05/2025: Thank you Sergio for the nice stay at your Locanda. We had a great time, you and your wife are wonderful and we really felt very welcome. We did some hiking with you Sergio - thank you for coming with us. We can recommend the Locanda for people who like nature and want to explore the more rural parts of Calabria.

7,6
157
Recensioni

7,4
89
Recensioni

Al Giumani


Mammola
09/05/2025: I was here on Sunday after a tour of Musaba which is just a few minutes away. Easy place to get to, ample parking. Smiling and hospitable staff with great attention to customers. Excellent cleanliness in all rooms including bathrooms. Excellent food, we had a mixed starter of stockfish and then 2 first courses (Stroncatura and Corte al Giumani) and 2 second courses (classic stockfish and gratinated with Bergamot) accompanied by a house wine. We left full and satisfied with the bill, more than fair. There is no doubt that we will return!
01/05/2025: Easy to reach place with ample parking. Nice hospitable climate and rustic food which is also excellent.

5,6
104
Recensioni

Ristorante Pizzeria S. Barbara


Mammola
05/06/2025: We went to eat stockfish since it is famous. But nothing special, instead of the stockfish fillet they brought the second choice, the watery sauce and not even the potatoes. We had to ask for bread. The carbonara no comment! Side dishes no comment! We will not return.
24/04/2025: Piatti buonissimi, personale fantastico. Disponibilità ad accogliere qualsiasi esigenza come portate senza glutine. Consigliatissimo. E poi a due minuti dal Musaba


Nessuna

Agriturismo San Nicodemo


Mammola
26/04/2025: Sono andata per Pasqua, location meravigliosa, camerieri gentilissimi, deludente il menù di stocco, buona la pastiera.


Nessuna

Il Ponte


Mammola
08/02/2025: A cena con gli amici, locale pulito e molto curato. Personale molto garbato. La qualità dei piatti eccellente ed il rapporto qualità/prezzo molto soddisfacente. Ci torneremo sicuramente per degustare ancora i prodotti offerti . Complimenti davvero.
04/02/2025: Experiencia maravillosa, toda la comida exquisita en especial "Lo Stocco", un restaurante bellisimo y acogedor que parece que estás en tu casa. El servicio excelente y todos muy amables y atentos. He venido desde Chile 🇨🇱 y me llevo un muy buen recuerdo. Felicitaciones a todo el equipo del restaurante, en especial a Luca y Maria 👏


Nessuna

Passo Del Mercante


Mammola
25/05/2025: Personale gentile, sorridente e pronto a mettere a proprio agio ogni ospite. Si percepisce la passione e l’attenzione per il cliente, cosa rara e preziosa. La cucina riflette la stessa cura: piatti della tradizione calabrese preparati con ingredienti genuini e serviti con generosità. Un posto che sa farti sentire a casa, con in più il gusto autentico del territorio. Un ringraziamento particolare a Leonardo e Domenico!
25/04/2025: Esperienza da ripetere assolutamente. Posto immerso nella natura ed estremamente accogliente, ma nonostante questo facilmente raggiungibile. Cibo buonissimo, dall'antipasto, tra fritti misti ed ottimo affettato, passando per il primo, anche qui ottima varietà ma specialmente buoni i panzerotti consigliatissimi. C'è poi il secondo sicuramente il pezzo forte del menù. Carne buonissima, tenera e saporita, servita direttamente su pietra focaia in modo da personalizzare totalmente la cottura della carne. Infine si arriva al dolce, buono e con ottima varietà. Il servizio incredibilmente disponibile e propositivo, pronto a gestire ogni singola richiesta. Un ringraziamento speciale al signor Leonardo che ha reso l'esperienza ancora più leggera e memorabile. Prezzi assolutamente abbordabili ed adatti alla qualità e quantità dei prodotti serviti. Posto da consigliare assolutamente.



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