I migliori ristorantinella città Mammola della Reggio di calabria

02/06/2025: Welcoming and very clean place, with very fast and attentive table service. The appetizer with various courses of stockfish was very good (except for the courgette flower fritters which were made only with flour, without courgette flowers), the first course with stockfish ragù was decent (I would have preferred it tastier), the stockfish au gratin was very good. The cheesecake with berry topping was excellent (and not with the berry toppings indicated on the menu). Honest prices

02/06/2025: Everything of excellent quality, excellent service, compliments to Ilenia for her friendliness and kindness.

29/06/2025: Typical dishes of the Calabrian tradition in a new and well-kept place. Very kind and helpful waiters

15/06/2025: Simply excellent. My only advice to beat the competition is to keep the prices not excessively high. The idea of ​​free Mammola water instead of the disgusting waters of the north that you pay for is exceptional.

16/06/2025: We went to eat at this place, because we were passing through. I'll just say that we found "excellence" in everything, from the service to the dishes. My wife was also amazed by the order and cleanliness as well as the environment. What else to add, highly recommended. I also point out that the prices are really competitive. Well done.👍

30/05/2025: Super welcoming place, friendly staff, fresh stockfish, delicious and not heavy. Rich and abundant menu. I was skeptical about a full stockfish menu, not really liking fish... but I was charmed, more than satisfied. Top menu prices. Excellent service, I even found a dry stain remover with brush in the bathroom. 👍🏻 We were having lunch with a celiac and they were very careful to satisfy his requests with dedicated dishes.

11/06/2025: Having left the Modena Apennines to discover the Aeolian Islands and lower Calabria in a week, we cannot fail to visit the MUSABA, fantastic, and of course in Mammola we cannot fail to taste the most famous Stocco in Europe, and where if not at the restaurant "a Piazzetta" in Mammola? Well at 12.30 we enter the restaurant where Francesca welcomes us in a fabulous environment, with a magical atmosphere and already from the invitation to sit down and at the opening of the menu Francesca illustrates the history and tradition of the Stocco di Mammola. Well once recommended we order and consume ... Guys I have no words about what I perceived and tasted ... all unique, pleasantly unique ... I insert some photos of the dishes and the link of the restaurant for the rest a wish to you to try everything written. Ah ... I forgot the price ... more than honest as per the menu. https://www.ristoranteapiazzetta.net/

07/06/2025: I had never tasted such good rye pasta seasoned with stockfish sauce, and after 15 days I still remember the enveloping taste.

27/05/2025: Thank you Sergio for the nice stay at your Locanda. We had a great time, you and your wife are wonderful and we really felt very welcome. We did some hiking with you Sergio - thank you for coming with us. We can recommend the Locanda for people who like nature and want to explore the more rural parts of Calabria.