I migliori ristoranti in Reggio di calabria

22/04/2026: Everything was delicious, from the appetizer to the main course, both raw and fried. Highly recommended, and the price was very fair.

19/04/2026: An authentic typicality in flavours and tastes

11/05/2026: Excellent food, excellent stockfish, highly recommended. Good value for money.

21/04/2026: We went to Il Vecchio Mulino today on a school trip with the kids and were truly delighted. The lunch was excellent, with tasty, well-prepared dishes. The staff was kind, helpful, and very professional, a crucial quality when managing a large group of children. A special thanks also to the owners, who were truly welcoming and attentive. It was a very positive experience that we definitely recommend. Thanks again for your hospitality!

03/05/2026: We've eaten divinely many times at this restaurant...meat, fish, or pizza, it makes no difference...until the next event, goodbye to all the staff. Highly recommended

30/04/2026: It was all wonderful and very tasty

09/03/2026: Beautiful location. Top-notch sandwiches. Super friendly staff, always available.

07/03/2026: Great atmosphere, really high quality food, I recommend trying the hamburgers but also the desserts, this one for example was pan di stelle, approved

16/05/2026: A pretty nice place, it was recommended to us by the Altafiumara resort staff after a spa visit... delicious sandwiches, we'll definitely be back...

10/04/2026: Food, service, atmosphere...everything was perfect!

01/05/2026: I went for dinner for a birthday. I found the place welcoming, the staff knowledgeable and attentive, and above all, I found the dishes excellent. Congratulations on your dedication to showcasing your local products. The "Struncatura" was delicious, I had a second helping, and I highly recommend it.

18/04/2026: Fantastic. Unpretentious dishes and very friendly staff.

02/05/2026: A small rotisserie on the main street in Badolato. A wide variety of arancini. Many flavors, fried to perfection and very tasty.

30/04/2026: The arancini were excellent, among the best I've ever eaten. Highly recommended.

06/05/2026: Spectacular granita! Unfortunately, it was cold, and since there wasn't enough room inside, we were forced to sit outside 🥶

27/04/2026: Best granita in the area. No argument.

03/05/2026: Right on the seafront! The best pasta with fish in Scilla! Local wine and excellent service! Everything is super fresh! Book now if you can!

12/04/2026: I've spent two nights in Scilla and eaten here two days! Right across from the beach, fresh fish and seafood, friendly atmosphere and service, fantastic value for money. We had a white wine they produce that was superbly priced and of excellent quality.

13/04/2026: I come back often, the food quality and prices are average. I recommend the stockfish prepared differently, and the stockfish pasta is not bad at all. Congratulations!

27/03/2026: Excellent food, shame about the long wait to eat

04/04/2026: Great experience, delicious pizza. It's a very popular place, thanks to the quality of the pizzas and more.

25/12/2025: Very good pizza and friendly staff.

05/05/2026: Everything was excellent, the service was impeccable. If I really have to make a comment, it's my opinion that everything is quite expensive.

25/04/2026: For me, who's used to Ligurian pastry shops (in every sense, you understand me!!), it's paradise: enormous brioches, overflowing fillings, endless choice, no shortage of artisanal ice creams, cakes and pizzas... they don't have Ligurian focaccia but who cares...

15/05/2026: Excellent restaurant with a menu featuring the famous stockfish, which, in this case, comes from the Lofoten Islands (Norway). I had the pleasure of visiting these islands and saw how the stockfish is dried on trellises exposed to the air and wind without any further preparation, so the quality is exceptional. La Taverna del Borgo manages to showcase this excellent raw material to the fullest. The various appetizers are the perfect way to begin this culinary experience. We then continued with the pasta del Borgo, which I highly recommend. A truly well-prepared dish, with all the flavors perfectly blended and perfectly savory, enhanced by the smoked ricotta from Mammola. For the main course, we opted for roast stockfish seasoned with just a drizzle of excellent extra virgin olive oil and a pinch of salt, allowing you to appreciate the exceptional quality of the raw material. The desserts were delicious, some homemade. The house red wine we drank was the only thing we quickly forgot, so for those who enjoy fine wines, it's best to choose from the menu. Special mention goes to the excellent homemade limoncello and licorice creams, which are offered in charming chilled bottles at the end of the meal. Prompt and discreet service. Excellent value, we'll definitely be back. Highly recommended, and remember to book ahead.

06/05/2026: Highly recommended, excellent service, professional staff, excellent food, excellent location with attention to detail, excellent value for money...

09/05/2026: Welcoming atmosphere and super friendly staff. Excellent pizza, especially gluten-free and lactose-free pizza, worthy of being called pizza. ❤️ Thank you for the love you put into what you do. 😘

18/04/2026: I'm rediscovering this place after a few years and I'm pleasantly surprised! Light pizzas with quality ingredients, as well as a variety of flavors and interesting options. The atmosphere is also welcoming, despite the small space, and the staff is truly friendly: quick and impeccable service. I'll definitely be back!