I migliori ristoranti in Reggio di calabria

07/03/2025: Seriousness, kindness and clean place, good bread for all tastes

05/03/2025: I think the best in Calabria! Absolutely worth trying 😍

12/10/2024: Exquisite products to say the least, helpful and very kind staff, I highly recommend it.

03/06/2025: Nice place, good meat, very slow and inattentive service and if you need something you have to ask for it several times.

02/06/2025: Very special atmosphere, the girls serving were very kind, the meat and cooking were good, the prices were fair

12/05/2025: A beautiful confirmation, attention to detail and a family environment reign supreme

29/04/2025: Una piadina da urlo croccante in entrata poi scioglievole e morbida ogni boccone una goduria le papille gustative hanno gioito il tutto abbeverato da un calice di vitigno calabrese greco di bianco

15/09/2024: Chemimangio was a real discovery! We ordered a one meter pizza and a "Sazizzo" sandwich, respecting tradition, and we were extremely satisfied. The pizza was perfectly cooked, with a soft and light, yet crunchy dough, and every ingredient was of high quality. The Sazizzo sandwich, then, was a real delight: tasty and plentiful, with a perfect balance of flavours. The service was quick and friendly, and the atmosphere welcoming. If you are looking for a place to enjoy excellent pizza and local specialities, Chemimangio is a winning choice!

13/09/2024: Delicious pizza both eaten on site and at home. Excellent service to say the least, always punctual, precise and friendly. Highly recommended.

24/04/2025: It seems that a renovation has been made in the last few months, the photos before April 23rd, 2025 no longer correspond to the current seating, if the cook and waitress have changed, that is only a good achievement. I ate very well spaghetti rabiata and drinks, Aprol, beer and coffee for 21.50 euros, service was attentive because I wasn't alone..

01/04/2025: Ambiente pulito e nuovo, personale Gentile e disponibile. I panini con L’hamburger consigliatissimi, Ottimi ed abbondanti . Se siete in zona da provare

04/06/2025: Very nice place. It was sooo delicious, nice staff.

28/05/2025: I found ants in the plate and the staff denied that they were ants 😡

19/05/2025: Spectacular location, welcome from Maestro Trichilo and then the very attentive and prepared staff who satisfied our every request: from cold water immediately at the table to an encore of wild boar salami and more. The food is all produced, processed and cooked and plated by Chef Trichilo, the kitchen is open and, from the green lawn where the tables are positioned, you can enjoy and be surrounded by olive trees, oranges, mandarins, mangoes and the entrance is very well adorned with geranium plants but there are also chilli pepper plants, bergamot mint, in short it seems like being in a film. Almost at the end of the dinner the Maestro, together with some of the guests, began to play instruments such as "the lyre, the accordion and the guitars and tambourines... typical Calabrian songs. Everything was magnificent and everyone was very satisfied, we were about a hundred people if not more 🥂 Congratulations, it seemed like I was eating something that reminded me of the scents and flavors of when, as a child, my paternal grandmother cooked. The review does not accept my videos that could show everything and more

27/04/2025: Entri in questo locale e ti senti a casa: la tavola imbandita da subito e una calorosa accoglienza dallo Chef Francesco . Un meraviglioso viaggio di sapori: ingredienti “poveri” ma piatti squisiti che riportano realmente ai piatti dell’infanzia preparati dalla dolce nonna. Lo chef accompagna ogni piatto alla propria storia e ti perdi tra racconti e sapori. Un pranzo davvero speciale con ingredienti tutti a km zero. La particolarità è soprattutto il fatto che il menu cambi di giorno in giorno in base ai prodotti selezionati e sul fatto che non vi sia possibilità di scelta: lo chef crea e tu assaggi… e credetemi! Non si rimane delusi!!! Esperienza unica! Grazie infinite per questo magnifico viaggio ricco Di storia e sapori

18/05/2025: The well-groomed top. A place with 10 and praise

17/05/2025: Excellent pizza with a great variety of choice

21/04/2025: I received an excellent fish dish and then ate a delicious pizza. The service and friendliness was simply top, I would love to come back.

01/02/2025: Abbiamo mangiato con amici tutto a base di pesce. Dall antipasto al dolce tutto buonissimo e gustoso insieme a una bottiglia di vino bianco

27/04/2025: Excellent place, very friendly staff

17/01/2025: Panificio pulitissimo carino con prodotti di prima qualità dal salato al dolce! Buonissime le varie qualità di pane le focacce e le pizze i dolci al top!! Personale gentile ed efficiente

12/05/2025: Exceptional pizza and ingredients. Service was not very attentive due to a somewhat noisy event in the next room. I'm sure that when I return, because the beautiful dishes in the restaurant are also worth tasting, the service will be impeccable. Overall good. I definitely recommend it

16/04/2025: Very well looked after place, quality food that you absolutely must try

28/05/2025: Historic pastry shop located in the Catona district of Reggio Calabria, the offer is varied and high-level. Welcoming place with friendly staff

28/05/2025: Top, if you want to taste the best pastry shop and aperitifs in Reggio: Paradise by Mr. Barberi Francesco, a name that is a guarantee.

23/03/2025: Fresh and very tasty products, very friendly qualified staff, super clean environment

22/12/2024: Excellent arancini and very good rotisserie chicken. One of the best in the area

06/01/2025: Partirei dal personale, gentilissimo e soprattutto professionale. Materia prima di ottima qualità e che soprattutto sanno trattare. Consiglio vivamente

26/12/2024: Very friendly waitresses. Eggplant meatballs good both for their consistency, but above all for their flavor. Welcoming and heated place