I migliori ristoranti in Reggio di calabria

26/01/2025: The quality is excellent, especially the fish, numerous pizzas are all delicious

16/01/2025: Excellent clean place, friendly staff and the food is amazing. I recommend it

18/03/2025: A privilege to enjoy Michael's advice and especially to taste his new dessert, a real surprise for the palate. A special mention goes to the first course "paccheri al cartoccio", a great surprise of aromas and flavors. Thanks for the evening and ....... see you next time.

03/01/2025: Dopo una lungo periodo di assenza finalmente sono tornato alla stella marina... E come ogni volta le mie aspettative non rimangono mai deluse ...troppa era la fame che non vi ho fotografato i piatti,provare per credere tutto squisito.... Io dolce meraviglioso al palato e il tempo ci ha permesso anche di gustarlo guardando il mare...

14/03/2025: Excellent! High quality food, friendly staff. Highly recommended.

17/12/2024: Excellent place, the slating is phenomenal

22/03/2025: Small place on the main street of Bagnara Calabra, very kind staff, exceptional rustici and a good pizza. We will be back

10/02/2025: Arancini/e spettacolari, soprattutto il tropeano. Personale cordiale e disponibile. Prezzo giusto per un un buon prodotto.

15/03/2025: Let me start by saying that I had already eaten at their place years ago, but since then, it has gotten a lot worse, the arancino with the swordfish tasted like a risotto, the one with the prawns seemed sour, full of oil and who knows when they were made!

03/03/2025: The best local restaurant discovered by chance Squid ink arancini is really delicious~ Great value for money at 3 euros, perfect for a meal

25/02/2025: Excellent products worth trying

04/01/2025: Always at the top for a long time. Very good food and excellent service

25/03/2025: Well-kept place, excellent choice of wines, really super Calabrese dishes! The stockfish is highly recommended

15/02/2025: A welcoming, homely place. Good and plentiful dishes.

20/03/2025: Posto molto accogliente, la proprietaria è una persona gentilissima. Abbiamo provato lo stocco in varie versioni, tutte buonissime. Da consigliare assolutamente il carpaccio di stocco con cipolla, mandorle, capperi e zenzero e il millefoglie di stocco. Davvero originale e consigliato anche per chi non mangia lo stocco. Ritorneremo sicuramente

17/03/2025: I went there for a birthday. Cozy location but service a little slow.

02/03/2025: Pleasant discovery! Delicious dishes with excellent raw materials. Generous portions! Our choice of homemade pasta was excellent. My husband, being a vegetarian, still had lunch tasting excellent ricotta and vegetables, beans in the starter and the excellent pasta with mushrooms. Pasta with Eggplant 🍆 really delicious! 😋 The service was really kind, attentive and welcoming. The ingredients were explained to me and I appreciated the kindness of the waitress in the room. The room is very rustic but very tidy, clean and welcoming. I liked everything and I had a chat with the lady at the cash desk (payment by debit card was accepted) and they offered us Zibibbo and biscuits ☺️ I will return to Gerace especially to have lunch here! Thanks Linda

14/01/2025: In Gerace you can find traditional Calabrian peasant food in this typical restaurant. Simplicity, courtesy and attention to the customer are the distinctive elements of the restaurant

01/02/2025: Abbiamo mangiato con amici tutto a base di pesce. Dall antipasto al dolce tutto buonissimo e gustoso insieme a una bottiglia di vino bianco

13/01/2025: Mimmo is the history of catering. Always nice to come back to enjoy good fish-based food

29/12/2024: When I have little time but a big desire for a pizza, I already know where to go! Very fast take away, quality ingredients and honest prices. A real dinner saver!

05/10/2024: If it didn't exist you would have to invent it. I love grab and go. Why? 1) the best calzones, large, thin dough and abundant filling, no extra charge for those who eat lactose-free 2) the prices are very honest and I hope they always maintain them 3) the assize court is extremely good 4) the grilled fries are fantastic 5) possibility of choosing between many rustic options, no rotisserie in the area offers so much I am a regular customer for these reasons. I love rotisserie and this is the best for me both in terms of quality and prices. Remain as you are.

16/03/2025: Bad experience, unfortunately. We went to this pizzeria last night and unfortunately I can't say I was satisfied. The wait was really long, the quality of the food was lower than expected, the pizza was even raw in some places, which made it difficult to eat it. Furthermore, the waitress who took the order was very insistent in trying to speed up the orders, creating a feeling of rush which did not make the experience pleasant. I'm sorry, but I don't think I'll be back. I didn't think it had gotten worse, before this time the pizza was also good and I ate like heaven PS: the next day out of 6 people who ate that pizza, 4 had stomach pain

15/02/2025: I went to the Le Tre Farine pizzeria on Valentine's Day evening and it was a truly perfect experience in every respect. The venue was beautifully decorated for the occasion, creating a romantic and welcoming atmosphere that made the evening even more special. The staff stood out for their kindness, professionalism and attention to detail. Even though the place was full, the impeccable organization guaranteed a fast and efficient service, without ever making us feel neglected. The pizzas? Simply exceptional! Light dough, quality ingredients and perfect cooking. Every bite confirmed the passion and care they put into their work. A special applause also to the owners, who with their warmth and hospitality made the evening even more pleasant. I will definitely return and recommend Le Tre Farine to anyone looking for excellent pizza in a welcoming and well-managed environment.

29/12/2024: Invited to a birthday party, when the time came to eat the cake made at the Dolcemente pastry shop in Siderno, I appreciated the softness of the truly light sponge cake, which melted in the mouth. The syrup was very delicate. Exquisite cream with chocolate chips. Really excellent. Congratulations 👏👏 I couldn't help but share my review.

07/12/2024: Excellent preparations and very friendly staff

31/03/2025: space restaurant for meat first and foremost, but also typical cuisine

31/03/2025: Average pub with average food. Pasta with anchovy sauce, so aldente that it is hard, with noticeable raw flour. The sauce is completely liquid, without the texture of the ingredients. Only Belgian/Italian beer is ok, because there is no Calabrian beer