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Ristoranti
Calabria
Reggio di calabria
Palmi
Fiorino

Fiorino In Palmi

Via Bruno Buozzi, 177 Palmi
+39 0966 46078
8,1

Basado en 152 opiniones encontradas en 2 webs

tend

3
Di 95
in Palmi
1
Di 6
di cucina Altre cucine in Palmi

I clienti commentano i loro piatti di...

dolci brioche mandorle crema gelato pistacchio
Altre cucine
Palmi

Gestione recensioni

Recensioni Nota
Google 142 9.4
Recensioni Nota
TripAdvisor 39 9.2
Congratulations on your kindness and service! I know several pastry shops in the plain and I have never tasted such good pastries. Highly recommended pastry shop.
Più commenti
in Google
.
03 Aprile 2026
10,0
I received both the chocolate panettone and the torricini as gifts... truly exceptional!
Più commenti
in Google
.
19 Dicembre 2025
10,0
Excellent service always ❤️❤️❤️❤️❤️ and everything is delicious
Più commenti
in Google
.
12 Dicembre 2025
10,0
I bought a panettone as a gift and was really pleased. The staff was incredibly kind, helpful, and attentive. They gave me great advice and made me feel truly welcome. This is a historic bakery, and it shows in the quality of their products and the way they treat their customers. It was a great experience, and I'll definitely be back.
Più commenti
in Google
.
03 Dicembre 2025
10,0
Excellent ice cream, excellent desserts to enjoy any time of year. The welcome... It would be an example to many other managers.
Più commenti
in Google
.
26 Novembre 2025
10,0

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25/03/2026: A great find! In a modern and welcoming location, we enjoyed a delicious and truly lavish aperitivo: maccheroncini all'ortolana, small delicacies (panini, arancini, eggplant meatballs, parmigiana, mozzarella in carrozza...). Very friendly service from Giusi. Truly a fair value. A truly charming place with lots of real, well-kept plants! The atmosphere is wonderful. A well-deserved five stars.
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Recensioni

Le Nasse U Bais

05/04/2026: Delicious food, kind workers. I had a great experience here.
24/03/2026: From Pisa to Reggio to celebrate my birthday... I have to say it was worth it. Everything was perfect, thanks Jonny.

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