Cantina del Macellaio In Gioiosa ionica

7,9

Basado en 137 opiniones encontradas en 2 webs


tend

4
Di 27
in Gioiosa ionica
2
Di 8
di cucina Italiana in Gioiosa ionica

I clienti commentano i loro piatti di...

carne salumi formaggi antipasti

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Google 122 9.2
Recensioni Nota
TripAdvisor 146 9
Really very good. Very nice location, good appetizer, but the highlight is obviously the truly excellent meat.
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01 Giugno 2026
10,0
We went on Easter Monday, and despite the unusual weather, everything arrived piping hot and delicious! We returned a few nights ago. We ordered the menu with the finest meats, and it was truly exceptional! And if you bring people who aren't from our region, they're truly thrilled! Kudos to the staff, too; they're extremely knowledgeable and kind! I highly recommend it!
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in Google
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17 Maggio 2026
10,0
Welcoming atmosphere, friendly staff. The aroma envelops you as soon as you enter.
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29 Marzo 2026
10,0
Exceptional place, excellent food, top-notch meat and cooked to perfection, courteous and competent staff, less than one hundred euros, we ate three adults and a child, I recommend it
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in Google
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22 Marzo 2026
10,0
Very tasty meat, delicious skewers. The place isn't very big, but it's still very nice.
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in Google
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15 Gennaio 2026
10,0
La Cantina del Macellaio is a restaurant that captivates in every way. The ambiance is beautiful, meticulously crafted, and incredibly welcoming: you immediately sense a sense of warmth and professionalism. The cleanliness is impeccable, a quality that truly makes a difference and conveys the utmost care and attention to detail. The culinary offering is extensive and well-structured, with a varied selection of dishes of the highest quality. The cuts of meat are excellent, expertly selected, and enhanced by perfect cooking: each course is flavorful, balanced, and satisfying. Everything is truly delicious, the fruit of a cuisine that combines technique, ingredients, and passion. The service deserves a special mention: professional but never cold, attentive, and always available. In particular, sommelier Mimmo is a true added value for the restaurant. He doesn't just recommend a wine, but also takes guests on a sensory journey through listening, expertise, and great sensitivity. Mimmo perfectly embodies the qualities that distinguish an excellent sommelier from the average: a deep knowledge of labels and local areas, the ability to understand the diner's tastes and adapt his advice without ever imposing it, clear and elegant language, capable of explaining even the most technical details with simplicity, and above all, authentic passion, which conveys enthusiasm and enhances every wine and food pairing. Thanks to his suggestions, each dish is enhanced and the overall experience is elevated, transforming a dinner into a true journey of flavors and aromas. La Cantina del Macellaio is not just a restaurant, but a place where quality, hospitality, and professionalism harmoniously blend. Highly recommended for those seeking a complete and high-quality gastronomic experience. 🍷🥩
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in Google
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07 Gennaio 2026
10,0
Truly an excellent experience! Delicious meat, perfectly cooked, and of the highest quality. It was a special evening for a reunion of four friends, made even more enjoyable by the welcoming atmosphere. Special praise to the manager: the warm welcome and invaluable advice made all the difference in our selection of dishes. Attentive and friendly service. We'll definitely be back, highly recommended! And finally, the quality/price ratio was excellent.
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06 Gennaio 2026
10,0
Having heard about the restaurant several times, and being meat lovers, we decided to spend the evening with some friends. A welcoming location, impeccable service, and superb meat. It's worth noting how the manager was able to guide us step by step through the selection of meats and the matching wine. Unbeatable value for money. I'll be back soon.
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in Google
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05 Gennaio 2026
10,0

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26/03/2026: Cosimo is a very nice host and cooks excellent Calabrian food. We were cycling the Ciclovia dei Parchi Calabria and stayed overnight in Canolo at his son Alessandro's place. The room was perfect for us cyclists, with everything we needed...both are super nice hosts. Highly recommended to stop and stay overnight if you're cycling the Ciclovia dei Parchi Calabria! Grazie mille!
01/01/2026: I was here at the beginning of December, I went to Locri to visit some friends and they told me I couldn't leave without going to eat here. It is about half an hour from Locri, we passed through Gerace (a splendid village worth visiting) until we arrived in Canolo in the heart of Aspromonte (you can also get here by other routes, cycle path and for walkers the Brigand's Path). The location started around the 70s/80s with a small room which then expanded over time and now there is a large room that can also host weddings or ceremonies, the style and furnishings are from the period. Cosimo's welcome is family-like, it's like going to visit a relative, attentive, courteous service and available to satisfy any need. The menu is varied, here you eat the sincere and genuine Calabrian tradition there is little room for experimental cuisine, this is the kingdom of opulence we had a complete appetizer two samples of first course and a grilled (everything cooked very well and with the right flavors) everything was so abundant that anything we didn't manage to eat we brought home. The price if I remember correctly was €30, exceptional value for money. There's a large parking lot, and when it's warm, there are tables outside. Coming here, you quickly go from sea level to mountainside, and the temperature difference is noticeable—about 10 degrees Celsius in summer and winter, so come here with appropriate clothing. That said, I can't wait to return to Calabria to visit him again. If you're in the area, I recommend trying this experience.

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