Really very good. Very nice location, good appetizer, but the highlight is obviously the truly excellent meat.
Antonio Pugliese
.
01 Giugno 2026
10,0
We went on Easter Monday, and despite the unusual weather, everything arrived piping hot and delicious!
We returned a few nights ago. We ordered the menu with the finest meats, and it was truly exceptional!
And if you bring people who aren't from our region, they're truly thrilled!
Kudos to the staff, too; they're extremely knowledgeable and kind!
I highly recommend it!
Giuseppina Porcino
.
17 Maggio 2026
10,0
Welcoming atmosphere, friendly staff. The aroma envelops you as soon as you enter.
dolciaria alessandria
.
29 Marzo 2026
10,0
Exceptional place, excellent food, top-notch meat and cooked to perfection, courteous and competent staff, less than one hundred euros, we ate three adults and a child, I recommend it
Giuseppe Galimi
.
22 Marzo 2026
10,0
Very tasty meat, delicious skewers. The place isn't very big, but it's still very nice.
B. S. (Barby.)
.
15 Gennaio 2026
10,0
La Cantina del Macellaio is a restaurant that captivates in every way. The ambiance is beautiful, meticulously crafted, and incredibly welcoming: you immediately sense a sense of warmth and professionalism. The cleanliness is impeccable, a quality that truly makes a difference and conveys the utmost care and attention to detail.
The culinary offering is extensive and well-structured, with a varied selection of dishes of the highest quality. The cuts of meat are excellent, expertly selected, and enhanced by perfect cooking: each course is flavorful, balanced, and satisfying. Everything is truly delicious, the fruit of a cuisine that combines technique, ingredients, and passion.
The service deserves a special mention: professional but never cold, attentive, and always available. In particular, sommelier Mimmo is a true added value for the restaurant. He doesn't just recommend a wine, but also takes guests on a sensory journey through listening, expertise, and great sensitivity.
Mimmo perfectly embodies the qualities that distinguish an excellent sommelier from the average:
a deep knowledge of labels and local areas,
the ability to understand the diner's tastes and adapt his advice without ever imposing it,
clear and elegant language, capable of explaining even the most technical details with simplicity,
and above all, authentic passion, which conveys enthusiasm and enhances every wine and food pairing.
Thanks to his suggestions, each dish is enhanced and the overall experience is elevated, transforming a dinner into a true journey of flavors and aromas.
La Cantina del Macellaio is not just a restaurant, but a place where quality, hospitality, and professionalism harmoniously blend. Highly recommended for those seeking a complete and high-quality gastronomic experience. 🍷🥩
FRANCESCO DI GIORGIO
.
07 Gennaio 2026
10,0
Truly an excellent experience! Delicious meat, perfectly cooked, and of the highest quality. It was a special evening for a reunion of four friends, made even more enjoyable by the welcoming atmosphere. Special praise to the manager: the warm welcome and invaluable advice made all the difference in our selection of dishes. Attentive and friendly service. We'll definitely be back, highly recommended!
And finally, the quality/price ratio was excellent.
Martino Cutri
.
06 Gennaio 2026
10,0
Having heard about the restaurant several times, and being meat lovers, we decided to spend the evening with some friends. A welcoming location, impeccable service, and superb meat. It's worth noting how the manager was able to guide us step by step through the selection of meats and the matching wine. Unbeatable value for money. I'll be back soon.
Giuseppe Cusenza
.
05 Gennaio 2026
10,0