I migliori ristoranti in Cosenza

28/06/2025: Really good food, no doubt about it. The quality of the meat is 10/10, you can really taste the freshness. The spicy sausages are SPICY, but delicious! I recommend, for those who have never tried them and want to try something different, the gliomarilli: they are stuffed innards, and the taste is really special! Excellent service, the waiters are very kind and friendly. Excellent restaurant, I highly recommend!

12/06/2025: My husband and I went to Taverna for dinner a few days ago. I'll start by saying that the food is exceptional: the meat is quality, the home-made products are made with love and professionalism. The dishes served fully represent the Calabrian tradition, it feels like eating at grandma's house! The service is excellent, kindness, friendliness, you feel at ease, well done! We sat inside, the only flaw I can find is that in an area of ​​the room not used at the moment there were some chairs stacked up, freeing up the area in question (by the way very nice because it is the oven area) the room is perfect. We will return soon during our holidays!!!

15/05/2025: I was there for the 100 days lunch and it was a fantastic experience I recommend everyone to come the only flaw is the position a little too isolated...but for the view it's worth it

15/05/2025: Enchanting location, healthy and tasty food, fair prices

02/04/2025: I'll start by saying that the food is great but a while ago it was even better. Lately the dishes are a little too tasty, if this little aspect were improved it would really be TOP. In any case, full marks on everything.

23/05/2025: cena fantastica pizza buonissima con sapori unici personale cordiale e preparato consiglio vivamente per tutti spazio all’aperto

18/04/2025: Super delicious pizzas and a pleasant atmosphere.

10/06/2025: A must-see for the Cosenza winter nightlife...people make the place

07/06/2025: Il meglio a Cosenza per un aperitivo di classe, buona musica, ottime birre, cibo eccezionale.

01/06/2025: Excellent pizza and very kind service. A little old style, but it's the quality that counts. The prices, lower than average. Very satisfied. Recommended.

31/05/2025: Great restaurant I always feel good every time I eat there, I feel at home! I highly recommend it obviously

14/06/2025: magnificent place, delicious food, fantastic staff especially mario

14/06/2025: Very welcoming atmosphere, very good food, very kind and helpful staff, especially Mario

24/02/2025: Exceptional food and service. Kindness and competence distinguish the de Bartolo brothers

09/07/2025: As regulars at Santino, we had the pleasure of attending two extraordinary ethnic-themed dinners: one dedicated to Mexican cuisine, the other to Russian tradition. Both were true sensory experiences, with meticulous attention to every detail, from the dining room decor to the presentation of the dishes, including the variety of courses and their consistency with the culinary traditions represented. The quality of the ingredients was excellent, as was the balance between authenticity and creativity. Traditional recipes were rigorously respected, yet at the same time reinterpreted with taste and intelligence, thanks to a distinctly Italian, and particularly Calabrian, touch that enhanced the flavors without ever distorting them. We tasted dishes rarely found outside their original contexts, prepared with technique and passion: each course told a story, and each bite was a journey. Impeccable service, passionate and competent staff, a warm and convivial atmosphere: everything contributed to making these evenings truly memorable. A courageous and successful initiative, which demonstrates that Sant'Emilia is more than just a restaurant, but a place where food culture becomes a living, shared, and surprising experience. Excellent work. Congratulations. Keep up the good work.

09/07/2025: As regular patrons of Santino, we had the pleasure of attending two exceptional themed ethnic dinners: one celebrating Mexican cuisine, the other dedicated to Russian culinary traditions. Both evenings were true sensory journeys, thoughtfully curated down to the finest details, from the ambiance and decor to the presentation of each dish, the variety of courses, and the faithful representation of each culinary heritage. The quality of the ingredients was outstanding, as was the balance between authenticity and creative flair. Traditional recipes were honored with great precision, yet tastefully reimagined with intelligence and elegance. An unmistakably Italian, and particularly Calabrian touch elevated the flavors without ever compromising their integrity. We sampled dishes rarely seen outside their native contexts, each prepared with technical skill and heartfelt passion. Every course told a story; every bite felt like a journey. The service was flawless, the staff passionate and knowledgeable, and the atmosphere warm and convivial, all of which made these evenings truly unforgettable. This is a bold and brilliantly executed initiative that proves Sant’Emilia is more than just a restaurant, it’s a place where the culture of food becomes a vivid, shared, and surprising experience. Full marks. Kudos. Keep up the good work.

13/04/2025: Pizza was cold so the dough wasn't cooked through and it wasn't a pleasant meal. The table we were sitting at was broken and had a broken, crooked foot!!! Something like that needs to be replaced, they are operationally blind...

09/03/2025: Excellent pizza, quality ingredients, very digestible and doesn't leave you feeling thirsty at night. Relaxing environment, excellent service, excellent quality for the price. I would definitely go back, recommended!

09/06/2025: Royal treatment! The four of us relied on the owner to choose the menu: everything local from the land appetizers to traditional dishes (onions and eggs, cruschi peppers, seasonal vegetables... ). For the first course, homemade rascatielli, a delicacy. I highly recommend it!

28/02/2025: Average. But little choice of meats

25/05/2025: Legendary and abundant appetizer!

05/04/2025: A quick lunch break. Searched on the internet, we were convinced by the excellent reviews. Attentive service, good food, generous portions. Must try

27/06/2025: Very nice house-fortress. The fish (anchovies and swordfish basically) very fresh. Especially good the involtini. Maybe the total price was too high, although the wine helped.

20/06/2025: 🌟 An enchanting experience at Ristorante Dragut in San Lucido 🌟 Last night, my partner, our two newborn children and I had a truly special evening at Ristorante Dragut, in the heart of San Lucido. From the moment we arrived, we were struck by the beauty of the place: an almost fairytale atmosphere, with the appearance of a small castle that enchants at first sight. Every detail, from the tidying of the garden to the perfectly pruned plants, to the well-kept mise en place, speaks of attention and love for their work. The dining room staff — together with the very kind owner — welcomed us warmly, explaining each dish to us with passion and professionalism. We ordered two appetizers, two first courses and a second course of fish, and we can say without hesitation that each course was impeccable: balanced flavors, generous portions and a quality of fish that finally does justice to seafood cuisine. Every dish was cared for down to the smallest details, with refined plating and ingredients with perfect consistency. You can really taste the difference when you cook with skill and dedication. In conclusion, we highly recommend this restaurant: Dragut is a place where hospitality, atmosphere and cuisine blend together in perfect harmony. Ideal for both a romantic dinner and a family evening. A true gem of the area. 🔹 Compliments to all the staff – we will definitely be back! 🔸 Rating: ⭐⭐⭐⭐⭐

09/06/2025: Even though I gave each category a 4 I think overall it’s a 5. For a very reasonable price you get a great neighborhood pizza place with good food and good service.

12/05/2025: When there is no wood-fired oven, pizza is not real pizza. However it was discreet, the waiting times were long

27/01/2025: Gentilezza del personale, bontà del cibo e buon prezzo. Ritorneremo sicuramente. Consigliato anche per la pulizia. La Toscana con il marito.

14/01/2025: On the SS-106, between Roseto Capo Spulico and Amendolara, in the municipality of Amendolara, the Pizzeria Germano is a point of reference for the entire local community. Here the art of pizza is handed down from generation to generation: from Nicola, the founder, to Salvatore, his son, who today inherits with dedication the arduous task of maintaining high quality. With the wood oven, the flour, or rather the Flour blends selected directly by the in-house nutritionist... Dr. Francesca Germano... and a dough that rests for at least two days, each pizza tells a story of authentic flavours. Unmissable is the Cosentina pizza, also known as "pizza mpacchiusa" or "pizza Gilda": a masterpiece that conquers everyone at the first bite. At Pizzeria Germano, tradition and passion come together in a unique experience. Well done Salvatore!