Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti in Cosenza

2673 ristoranti in GastroRanking

Ordinare per Ristoranti vicini

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Caffe Italia


Cosenza


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Belle Epoque


Castiglione cosentino


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White Horse 3.0


Dipignano
23/07/2025: Amazing Pizza, quick service, and Pietro creates a very welcoming environment. If you’re in Dipignano, you must come by for a Pizza. Maybe you’ll even see Giuseppe hanging out on the front patio!



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Filippelli Francesco


Pietrapaola


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Urso Gennaro


Rossano


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Frija e Fuja RISTORANTE di pesce


Diamante
14/09/2025: The place looks good, but my experience wasn't entirely positive. I wasn't sold on the dishes, especially considering the price. Furthermore, when it came time to get the bill and ask for a receipt, the interaction with the owner was less cordial than I expected. I think there are areas for improvement, especially regarding the quality-price ratio and the "constructive" approach, where instead of just focusing on what went wrong, you also leave a small suggestion for improvement (to appear even more balanced)?
07/09/2025: Top service... the waiter was kind and efficient... really good! We ate (the fish) really well! I highly recommend it.


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Hotel la buona cucina


Aieta
03/10/2025: The place isn't nice, the rooms are shoddy and smelly, but the worst thing is the manager, whose lack of hospitality made our stay unforgettable. I wouldn't recommend going there. I'll never go back!
16/08/2025: I stayed at this property, managed by Mr. Giovanni and his wife, two excellent people. The place is well-maintained and clean. The food is fresh and authentic. The room is adequate for a mountain location, but clean and well-maintained. The linens are excellent. Breakfast is excellent. This place is not to be missed. Mauro


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Blanco café


Cosenza


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Guest House Caracas


Pedace
19/05/2025: What a discovery this Eco restaurant is! The use of local products but the offerings are unconventional: carefully crafted, well-balanced, and truly enjoyable. The appetizer is rich and carefully prepared, featuring local products. The pancetta-wrapped cheese and the potato chips with peppers are excellent. Among the first courses, the nettle risotto with pecorino fondue was a discovery: original and delicious. The trofie with sausage ragù and caciocavallo fondue were delicious. 🍀 The ecological footprint is evident everywhere: from the many lush plants (all real) to the spaces designed with respect for the environment. The furnishings are tastefully chosen, and the atmosphere is authentic and welcoming. The staff is friendly, and our dog was welcomed without any problems. 🐶 ⭐️ A beautiful place, I recommend it!


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Pizzeria


Rossano

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