I migliori ristoranti in Catanzaro

09/06/2026: This restaurant was amazing. Everything was so delicious. Our family brought us there when we arrived to meet them in Magisano.

09/06/2026: A huge thank you for the warm welcome, excellent service, and top-quality food! We'll gladly be back! 😀😀😀😀

14/08/2026: A delightful dinner at Frantoio, in Soverato Superiore. Refined seafood and meat dishes, carefully prepared with top-quality ingredients. The service was also highly appreciated: the attentive, professional, and always friendly staff were able to discreetly accompany the meal. A truly positive experience in a pleasant atmosphere. Definitely recommended.

31/07/2026: I went to Gregorio's again last night to celebrate... As always, it was a very pleasant evening...from the welcome to the excellent food. Gregorio never disappoints... See you soon...see you next time. 😃

27/07/2026: I've been there several times now, and I can say it's always a pleasant experience! Good food (I really like the hot and cold appetizers), smiling and welcoming staff (though a bit hectic in the summer: there aren't many people, and the outdoor seating increases). Always make a reservation, as seating is limited, even when you can sit outside, and give the Calabrian beer they serve a try! I'll be back and will continue to recommend it :)

19/07/2026: We'll be back! Friendly and friendly staff! Good portions and very good food! All three dishes we ordered were excellent! Prices were ok. Recommended!

07/06/2026: Wow, guys... what a great experience So much...so much...really so much But with taste 🥰😋😋😋😋 I already knew the cuisine at Chiattini Bistrot and Giuseppe's passion, who offers his vision of food with commitment and professionalism. The All You Can Eat formula, however, was a discovery, and I wanted to try it this evening with my family. We were able to enjoy various dishes from Crock & Donuts, to meatballs, nachos, pans, and magnificent sandwiches, to finish off with some delicious desserts. We really OVERDID IT 😜🤣 So CONGRATULATIONS guys. We'll be back soon for the new menu updates.

07/06/2026: A surprise, and a good one! We went out of curiosity with low expectations... instead, we were amazed. Everything was delicious and made in-house, which you could tell just from the soft and flavorful burger bun. We had various Sila fries, their special "crock & donut," and then sandwiches and tiramisu. To be honest, we were pleasantly surprised by the flavor of each course and the fact that, despite the abundance of ingredients, we never felt heavy. The price was very fair for the amount we consumed (it wasn't a small amount for four people), the service was excellent, kind and calm, and the food was truly delicious. It's definitely worth a visit; we'll definitely be back!

08/08/2026: ⭐⭐⭐⭐⭐ We chose Giardini del Novecento for our wedding, where my husband and his family could stay, and we were truly delighted with our choice. ❤️ From the planning stage, we found the staff to be extremely helpful, professional, and attentive to our needs. My husband, my in-laws, and the rest of the family had a wonderful time. The rooms were excellent and comfortable, the service was very professional, and the food at the restaurant was truly delicious. Everyone was delighted and spoke highly of the experience. A special thank you also goes to the catering service provided on the morning of the wedding, which was greatly appreciated and made such an important moment even more enjoyable. What pleased us most was the satisfaction of the entire family: when everyone tells you they had a great time, ate well, and were welcomed with professionalism and helpfulness, it means they've made the right choice. Thanks to the entire Giardini del Novecento team for their service, hospitality, and professionalism. We're so happy to have chosen you for such a special occasion! ❤️✨

09/07/2026: Very nice, classic-style venue with a large garden and parking. The staff was very friendly and professional. We had pizza, which was very good. They also serve grilled meat. I highly recommend it.

23/07/2026: Intimate, simple yet elegant location. Extremely kind and welcoming staff, they explain everything to you, from food to wine, with great care and passion. To say delicious is an understatement; it's a journey, a unique experience. We did the summer tour. We were full and happy. The aperitif with Calabrian gin and local cured meats was also excellent. Thank you for making our anniversary unique. The quality is truly top-notch, money well spent.

09/07/2026: Not just appearance, but also substance. There are restaurants that simply satisfy the palate, and others that manage to craft a true gastronomic story. At Cura, I found exactly this. The chef demonstrates uncommon technical maturity and sensitivity: each dish is born from a recognizable raw material, respected and enhanced through impeccable cooking, fermentation, perfectly calibrated textures and contrasts. Nothing is left to chance, nothing is redundant. Each element has a precise function within the dish. The stylistic hallmark of the cuisine is elegance: never boastful, never ostentatious. Balance always prevails over theatrical effect, and technique remains at the service of flavor. The journey unfolds at a natural pace, growing in intensity without losing coherence, demonstrating a well-defined gastronomic vision and a strong identity. Special recognition goes to the kitchen brigade and the chef, capable of transforming humble ingredients into authentic haute cuisine creations, conveying emotions without resorting to artifice. The outdoor dining area perfectly complements the experience. The service is precise, attentive, and never intrusive; each course is presented with skill, discretion, and passion. You can sense great teamwork and a level of care for guests that is increasingly rare these days. The location contributes: an elegant, minimalist, and relaxing atmosphere, where every detail is designed to create the ideal environment for the diner to enjoy the gastronomic journey. Cura offers more than just a dinner, but a culinary experience crafted with intelligence, gastronomic culture, and absolute respect for the ingredients. It's the kind of restaurant that leaves its mark and demonstrates how vegetarian cuisine can achieve levels of depth, complexity, and emotion worthy of the finest Italian fine dining. Congratulations to the chef and the entire team: a restaurant the local area can be proud of and that deserves to be known far beyond the borders of this region.

22/07/2026: Informal and well-kept place with endless open patios in the woods. Beautiful day. Homemade food.

17/07/2026: A sublime experience Both the cuisine and the location were truly enchanting, with a special mention also for the very friendly and professional owners.

06/08/2026: Quality, professionalism, price a bit steep. The cover charge was €3 each. They served our bread in a cloth wrapper, clearly stained in several places with sauce. When my colleague noticed, he replaced it with another, unfortunately stained, wrapper. Perhaps it would be more practical to use disposable paper wrappers given the laundry service. In the small, bland risotto, I found a piece of plastic, I assume from the seafood bag. The Pizzo truffle seemed like an industrial product to me. The Contadi Castaldi Brut, a Franciacorta served by the glass, is one of the most classic, seen and revisited, and unfortunately it cost €8. The scallops were good. The owner boasted about the various photos with various celebrities displayed at the entrance, saying that's normal considering the food is good. If he says so... I don't recommend it.

05/08/2026: The food wasn't great. Not restaurant-quality. Everything was very greasy. Afterward, I felt heavy and uncomfortable. The seafood was fresh, but not tasty. I think the problem was in the kitchen. The child's pasta arrived an hour after the adults had finished eating. They brought ice cream to one of us first, and then the oysters we'd ordered arrived.

26/07/2026: I've known this place for about 30 years and it's nice to see that the helpfulness, courtesy, and friendliness have not been lost and, above all, it must be said that Angela & Sebastiano, along with the entire staff, remain certainties.

22/07/2026: A lovely little restaurant with incredibly delicious food, a fabulous atmosphere, and excellent value for money! We'll definitely be back! Top-notch! 👌

12/11/2025: A fantastic experience! The chef is truly an artist: every dish is meticulously crafted, with beautiful decorations and top-quality sushi. You can taste the passion and freshness in every bite. Highly recommended for those who love authentic sushi and attention to detail!

11/11/2025: Excellent sushi! First time here and we were very impressed. The dishes were beautiful (and delicious). The staff was friendly and very fast. See you soon!

01/03/2026: Stunning Residence restaurant impeccable and accessible, quality food and very polite and helpful staff

21/02/2026: Everything was so perfect that it left me speechless.

03/05/2026: Great pizza! Friendly service… Excellent value for money.

03/05/2026: Amazing pizza! Super delicious and something for everyone.

11/08/2026: Very nice location and excellent food. The pizza was delicious and the tuna with poppy seeds was spectacular. Fair prices and excellent value! The waiters were very friendly. Highly recommended.

10/08/2026: Dining at Domenico's has become a regular occurrence, with excellent products and something for all tastes. It's a regular stop for us! Highly recommended. Compliments to the entire staff too!

25/05/2026: Great experience. Professional and friendly.

15/05/2026: Great professionalism from all the staff

27/07/2026: The best Prosecco in Stalettì at a fair price...

25/07/2026: The multi-flavored gremolada that is very popular, on a breezy terrace,