Very nice, classic-style venue with a large garden and parking. The staff was very friendly and professional. We had pizza, which was very good. They also serve grilled meat. I highly recommend it.
giovanni Caruso
.
09 Luglio 2026
10,0
We waited 20 minutes for the waiter to come and take our orders. The waiter who took our orders was very rude and advised us to order an appetizer because the pizzas would take a long time to arrive. They seated us under a very noisy gazebo, even though there was a large garden available, but no tables. I ordered a Peroni Gran Riserva on tap and got a horrible Pilser Urquel. The pizza, however, was quite good—a little heavy, but good. During the entire dinner, not a single waiter came by to ask them to turn off the fan, which was shining directly on our table and was annoying. I won't be returning.
Francesca Capacchietti
.
21 Giugno 2026
6,0
Excellent cuisine, carefully prepared and innovative. Excellent service.
Cav. Ruggero FERRI
.
09 Giugno 2026
10,0
Would I go back? Maybe, but there's a lot to revise.
We've been to this place, and unfortunately, the experience was a bit mixed.
On the plus side, the food is decent, but "good but not too good" to justify the prices, which, in my opinion, are far too high for what's actually served.
On the downside, the service and management are the issues: the wait was truly excessive, inconceivable considering the dining room was practically empty. The staff seemed inattentive and distracted. To top it all off, the owner's attitude: an arrogance and false wisdom that, frankly, doesn't put the customer at ease.
It's a shame, because there's potential, but the value for money and hospitality leave much to be desired.
Luciano Pace
.
30 Maggio 2026
6,0
Ordinary food in abundance "Nouvelle Cousine." The atmosphere is pleasant. Nothing else to report.
G. M.
.
30 Maggio 2026
6,0
Beautiful location, convenient parking, large internal garden. The food is good. Decent vegan meal.
emy boccagna
.
27 Maggio 2026
10,0
Pizza do Tatufata
The Most tasteful Pizza in my live
Matthias Kurek
.
18 Maggio 2026
10,0
We celebrated a 60th birthday, impeccable service and excellent food
Peppe Peppe
.
08 Maggio 2026
10,0
I didn't want to leave a negative review of the restaurant, but I saw messages that reflected exactly what I wanted to say about my dinner experience there, and I decided to leave one anyway.
So, to sum it up, I'll simply say that the pizza was barely adequate; the dough was awful, too floury and dry (perhaps due to the choice of a white pizza). The only redeeming feature was the good-quality toppings. The portion of fries was average, but very generous for the price. Excellent service, and the staff were friendly and helpful.
I don't know if I'll be back anytime soon, but I'll definitely opt for the meat option next time.
Sir Jack Snake
.
18 Aprile 2026
6,0
Hmm, I don't know. My rating would be 5/10. First of all, I'm not from the area, so I can say that some things are "just the way they are here," and it could also have been a bad experience with what we ordered. Let's start with the appetizer. The two of us ordered the charcuterie board. The presentation was impeccable, but to be honest, it was a bit disappointing. The only charcuterie I enjoyed was the prosciutto. I don't understand why I ate the tomino; it had a strange taste, probably because it's a particular type they make here, and it's fine. The cheese didn't taste great either. It was all a bit bland; let's just say that as a platter, I'd recommend the one with just prosciutto, fried gnocco, and mozzarella. Then we had the 'mpacchiuse potatoes, which were actually very good. Lastly, a smoked pizza, really thin, dry, difficult to cut, very different from the photos. The mozzarella was good, and so was the spicy salami (we swapped it for prosciutto). As for the rest, I didn't even taste the provola or 'nduja.
Lorenzo Mauriello
.
14 Aprile 2026
6,0
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