I migliori ristoranti in Calabria

27/06/2025: I rate the restaurant, which is sensational ;) Very nice service. Very large and tasty portions - delicious Pizza. Very affordable prices. I recommend ;)

25/06/2025: Last night we had dinner with my husband: French fries with the skin (which I love) very good and two really excellent pizzas, especially the thin and crunchy dough at the same time and well seasoned! The service was excellent with kind waiters. Honest prices. We will repeat soon to try other dishes. We recommend.

30/06/2025: Beautiful location and impeccable service. Recommended the "free hand of the chef" path where with 4 courses it is possible to appreciate the remarkable qualities of the cuisine. I would only suggest trying a greater use of the products that the territory offers (eggplant, tuna, onion ...) to the detriment of international ingredients (soy, peanuts, ..).

28/06/2025: Unforgettable experience during our stay on the Costa degli Dei! Excellent food, excellent location! Maria Concetta “an impeccable hostess” we spent a beautiful evening with excellent food!! Spectacular view! Compliments to Chef Tassone! Highly recommended! ❤️

21/06/2025: Perfect place to relax and be in company, staff always attentive to the customer, excellent in everything 💯

18/06/2025: The appetizers were very filling, very good, and very well-priced. The drinks were perfectly made and tasted great.

11/07/2025: We're here right now...🥰 We've already finished all the ice creams so I can't take photos... but they're spectacular... absolutely spectacular 🥰🥰🥰🥰🥰

03/06/2025: This is the best place where you can taste the most delicious Italian cakes. I would recommend it to anyone who can stop by.

25/06/2025: Very pleasant MTB route, Antonio is an expert and competent guide.

02/06/2025: An authentic experience in Lorica thanks to Antonio. During our stay in Lorica we were lucky enough to come across the Chiosco Rosso, a corner of hospitality and authenticity in the heart of Sila. Here we met Antonio, a truly special person who welcomed us with a sincere smile and rare availability. Antonio accompanied us on a guided bike tour around the lake, showing us wonderful views and hidden corners of Lorica that, without him, we would never have discovered. Along the way, he passionately told us stories and traditions of the place, completely immersing us in the Sila culture. Upon returning from the tour, we stopped at his restaurant to taste some typical local dishes. Antonio is a true ambassador of his territory, and the Chiosco Rosso is much more than a simple kiosk: it is a meeting point, of stories and flavors. Highly recommended to anyone who wants to go to Lorica in a true, profound and human way. Thanks Antonio!

06/07/2025: Delicious cheese and cured meat platter, scottona with a side of superlative chicory, impeccable service. Highly recommended.

02/07/2025: Everything very good... including the service and the prices!!!!

06/05/2025: Professionalism and top quality.....going around for work there are very few like them...great!!!

04/05/2025: Excellent sandwiches that are freshly prepared with all kinds of local goodness....

17/05/2025: Excellent service, tasty dishes and well presented.

17/05/2025: Truly excellent cuisine! When we were informed of intolerances on site, they quickly provided alternatives to the fixed menu for the evening, and the variations offered were truly amazing! Attentive and kind staff... we will definitely be back

09/04/2025: Unforgettable culinary experience. The service was impeccable. Friendly, attentive and professional staff. The food…sublime. Dishes elegantly presented and enjoyed with pleasure. The harmonious flavors and quality of the ingredients were evident. The chef?!? The best! Cute and very kind. I highly recommend it to anyone looking for a unique and unforgettable gastronomic experience.

24/02/2025: Sensational, a journey through flavors and combinations combined in an exceptional way. Very welcoming and kind staff, it will be a pleasure to return!

15/07/2025: Excellent food quality, stunning and enchanting location surrounded by the greenery of the Sila! Very good price.

29/06/2025: An enchanting place, immersed in nature with wonderful views. The well-kept and not excessive structure tells of rural life and its rhythms, as they once were. The no-frills cuisine, refers to the traditions of the area with typical products of great quality while maintaining its own personality and accuracy (the first course with porcini mushrooms stands out above all, a reinterpretation of the chef) To frame it all, an attentive, polite and never invasive service. Always available. Even the musical accompaniment deserves a special mention: pleasant and atmospheric. Prices more than honest. We thank the owner for the passion he puts into his work with the promise to return, perhaps to stay if there is the possibility.

29/05/2025: Friendly and helpful staff, everything on the menu is excellent. First choice dough and ingredients!

20/05/2025: The restaurant is located on the second floor, access is via an external staircase. As soon as you enter you notice the accuracy in the layout, you immediately breathe an air of welcome, small as a restaurant but very pleasant. The service is attentive and fast (I was very struck by the idea of ​​giving the children sheets of paper with drawings and colors, a sign that confirms their attention to detail)! We start immediately with a crocchettone and a mozzarella in carrozza (made by them) both delicious. Then the much vaunted pinza. I choose the one with fiordilatte, beef carpaccio, truffle, rocket, flakes of 24 month old Grana Padano... delicious, very light, crunchy on the outside, soft on the inside, honeycomb, a sign that it has had a perfect leavening and maturation above all, (the next day it is as if I had not eaten anything)! My wife instead had a Fiordilatte, Smoked Scamorza, Porcini Mushrooms, Speck Alto Adige IGP Sudtirol, Granella di Pistacchio, which I tasted and it was equally delicious. The only flaw if we really want but like everything it's a matter of taste, I didn't like the tomato on my son's margherita, a sweetish note, almost like tomato concentrate, which didn't give credit to the perfection of this dough. And I would add to the wine list a Calabrian rosé like Pescanera, which goes wonderfully with pizza. Definitely highly recommended, I will return. Congratulations!

29/06/2025: Today we had lunch at Graziella in Maida. What can I say... everything was delicious, it felt like being at home! Graziella is a force of nature, irrepressible in her frankness and cordiality! Really compliments to her and to the person who assisted her today in the service and in the kitchen♥️ we will certainly be back. Adri and Peppe

16/06/2025: Unique and fantastic experience: it feels like eating at the home of a typical Calabrian housewife. Mrs. Graziella lovingly prepares traditional dishes as they used to do in the past. The flavors are genuine and sincere and prepared above all with love The dinner was absolutely unforgettable: highly recommended

27/06/2025: The real artisanal ice cream! Bravissimi

27/06/2025: I've been to take Icecream , it is artizanal, taste its very nice and the price also good. Has tables and seats outside close to the besch. Deserve to try it.

15/06/2025: In a very suggestive location a reception structure of high quality and professionalism. I celebrated the wedding of a relative of mine in a sumptuous way. Great organization and excellent quality of food. Everything really very satisfying.

10/06/2025: We chose Villa Blanche with our eyes closed for our wedding day. From the organization, the professionalism and availability of the staff, to the elegant rooms, the beauty of the landscape and gardens. Our guests were happy with the abundance and unique flavor of the dishes served. Thank you for making our day special ❤️✨️