Food without infamy and without praise, pasta cooked in a simple and somewhat disjointed way. The service also needs to be reviewed... waited a long time despite the few seats. Nice place, quiet and well furnished.
Musicò Giovanni
.
31 Marzo 2024
6,0
We went to Lisca Bianca to pamper ourselves with Sunday lunch. Super nice place, welcoming and with a delicious open kitchen!
It is managed and looked after in all aspects by two young boys, Lavinia and Giovanni, the first in the dining room and the second in the kitchen! Impeccable service, attention to the customer... we felt pampered throughout our stay! Impeccable cuisine, perfect choices of dishes, we can say everything is truly delicious!
It is located right in the heart of Reggio, therefore an excellent location... in short, highly recommended!!!
Arianna C.
.
27 Febbraio 2024
10,0
I was on a particular evening with a fixed menu (naturally based on fish) and the good expectations were met. I would like to try again on a normal evening...
Lorenzo M. M. Abenavoli
.
19 Febbraio 2024
8,0
Welcoming environment with refined furnishings and equipment. Friendly but professional staff. Accurate menu with dishes that combine tradition and innovation with the right balance. Average prices. Thanks from the "Modenas".
Fabio Massimo Cunctator
.
08 Febbraio 2024
10,0
Reggio is not famous for its restaurants. Finding something special is very difficult. Quite by chance, while walking to the hotel, I saw this restaurant and decided to stop by. The atmosphere is excellent, very nice design of the establishment, friendly atmosphere. Wine will be selected according to your request. I tried the Sicilian, sweet (even though I’m a lover of dry) Prima Fila - even dry lovers will find this wine gorgeous, the sweetness is not felt, if only a little, and what a fruity aroma😍
I ordered bruschettas with tuna, I didn’t expect such a portion (the tomatoes in the bruschetta itself are fresh and juicy), the tuna seemed to have been swimming since morning😆
And the pasta....the most gorgeous pasta))))
Ирина Елкина
.
30 Gennaio 2024
10,0
Small, refined place with attention to detail. The food was excellent, just a little salty, but those things happen. The staff is very kind. I was especially satisfied with the first one... I find that the combination of gnocchi, mussels and turnip tops is brilliant, the sour flavor of the tops dampens the sweet and delicate flavor of the gnocchi. Well done.
Tulipano Nero
.
29 Gennaio 2024
10,0
I recently went to eat at this fish restaurant, it's a quiet and peaceful place. The food is very good and there is a lot of choice on the menu. The service is impeccable, the plus is finding a place in the center that knows how to cook fish.
Excellent value for money
Elena Spanò
.
22 Gennaio 2024
10,0
Excellent quality ratio of raw materials, preparation of the same, atmosphere and price.
Claudia Contursi
.
21 Gennaio 2024
10,0
Il ristorante si presenta molto bene, elegante e raffinato e la cucina è di livello molto alto. Abbiamo consumato due porzioni di gamberi in pasta kataifi, una di polpette di cernia, un secondo di pesce, che credo si chiamasse "vortice", una cotoletta per mio figlio, un calice di bianco.
Il cibo era veramente ottimo. Peccato per i prezzi a mio parere un po' esagerati e per il caffè sul conto.
PS molto simpatica la cameriera argentina con la quale mi sono intrattenuta volentieri in una conversazione in lingua spagnola.
MariaV7220TT
.
17 Gennaio 2024
8,0
Restaurante en Reggio de Calabria en dónde comaer cocina de autor, con mimo al producto y a la elaboración.
Gonzalo F
.
03 Gennaio 2024
10,0
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