I migliori ristoranti in Calabria

20/09/2025: Entering this historic restaurant in Paola is like coming home; in fact, it's like discovering a home you didn't know you'd always been looking for. Every detail—from the white paint to the antique beams, from the long wooden "nave" that seems to tell family stories to the impressive aquarium with live lobsters—expresses a love of the sea and hospitality. Here, you're not just a customer: you're welcomed with genuine warmth. Chef Emilio is a master of seafood: each dish is a symphony of freshness and expertly balanced flavors. The seafood specialties are varied and always surprising; it's clear that each recipe is born of experience, passion, and respect for the ingredients. The fine wines selected further enhance the dishes, and the pizzas—yes, even the pizzas—are prepared with care and flavor. And the homemade desserts? A perfect conclusion that will remain in your heart. The family-run business of Carmelina, Emanuele, and the young Niccolò creates an intimate and authentic atmosphere: they manage everything with discretion, professionalism, and a warmth rarely found. The waiters are extremely kind, attentive, and never intrusive: their smiles complete an already extraordinary experience. The pride of a family that has transformed a restaurant into a place of celebration and memory is evident. The space is magnificent and versatile: the large capacity and the dramatic wooden nave make it perfect for weddings and anniversaries, those evenings where you want to share beauty with loved ones. The entrance, with its touches reminiscent of a London home—the doormat, the discreet ashtray for smokers—and the statue of San Francesco di Paola across the street, contribute to creating a unique, almost timeless atmosphere. I want to thank you from the bottom of my heart: for the excellent food, for the sincere welcome, and for creating a space where every visit becomes a precious memory. You have cultivated not just a restaurant, but a place of the soul. I have been a customer for years with immense pleasure and will recommend it to anyone who wants a genuine, warm, and unforgettable experience. With gratitude and respect, Marcello Scarpelli, "a grateful customer"!

19/09/2025: Kindness and professionalism. Excellent cuisine, many delicacies.

17/11/2025: We celebrated both our son's first and second birthdays. What can I say? Highly recommended. The kids had fun and we relaxed. They were happy, and we were happy. See you next time!

08/11/2025: 👍 Strengths: Guaranteed Fun: The atmosphere is wonderful, and the kids had a blast with all the inflatables available. It's the perfect environment to let off steam! Exquisite Food: The cuisine deserves a special mention. I tried the pizza, and it was truly excellent—a true delicacy! Perfect for dinner. Excellent Staff: The staff was extremely kind and helpful, ready to accommodate any of our requests with a smile. ⚠️ Only Constructive Note: Inflatable Safety The only thing I would like to mention, and which may be a personal concern, concerns safety around the inflatables. I would have liked to see more dedicated entertainers supervising the area. Since there are children of different ages playing together, when they slip, there's a risk of them falling on each other. Increasing supervision in that area, in my opinion, would significantly improve the overall experience and provide parents with peace of mind. Despite this small point about security, the experience was extremely positive. We'll definitely be back!

21/11/2025: I visited Tropea at the end of this summer, a city that's always beautiful and very popular. I chose this restaurant because it's the only one in town that's a member of the Italian Celiac Association (AIC), a key aspect for me. The location is central, though slightly away from the touristy pedestrian area. The interior is pleasant and modern. Reservations are strongly recommended. I arrived with a group of 12. The table was ready, but two chairs were missing, so we stood and waited for them to be brought. We then waited another 31 minutes before anyone came to take our order. During the service, some issues arose: a bread basket was passed over the plate of the only celiac diner. I brought this to the attention of the restaurant manager, but she didn't seem to understand the seriousness of the situation. It was surprising to have to explain such a clear risk of contamination, especially in an AIC-accredited restaurant. It should be added that the gluten-free menu carries a surcharge, despite the prices already not being particularly cheap. And unfortunately, it didn't end there: one of my guests' entire order was forgotten, and the dish arrived about twenty minutes late... and incomplete, to boot. The place wasn't particularly crowded, so it's hard to justify such imprecise service. It's a real shame, because the food is good, and the robot waiter, while interesting to watch, doesn't make up for the staff's shortcomings. Above-average prices demand adequate service. And gluten contamination is no joke. ______________________________________________ Update after the owner's response: ______________________________________________ Thank you for your time, although I find the tone adopted by a place that claims to be competent in the AIC field surprising. I'll clarify a few points. Reservation and table We didn't arrive "at very short notice": we had booked well in advance, as is normal for a group of 12 people with a celiac. The table for 10 had been set for 12, but there were no chairs: a simple fact. If you believe that limited space increases the risk of contamination, it would have been more professional to suggest two tables. Such a professional suggestion would have been more in keeping with the image of a safe and attentive establishment. Wait and Forgotten Order The establishment wasn't packed. The 31-minute wait for the order and the forgotten dish (which later arrived incomplete) remain objective facts. Your reconstruction is unfounded! Attacking the customer instead of acknowledging a mistake is neither a sign of competence nor wisdom. Gluten Contamination My complaint follows AIC guidelines: dishes containing gluten should not be passed over those intended for a celiac. The comments you attribute to me—about celiacs who should eat alone or couples who should sleep in separate beds—are embarrassing and misplaced trivializations, inconsistent with the image of a caring establishment. I say this with respect, but I express my disapproval. Review Timing and Constructive Spirit I wrote this review after two and a half months precisely to reflect and offer constructive feedback. Criticism, when based on facts, helps improve; arrogance and sarcasm do not. If I didn't respect your commitment—the food and the service—I wouldn't have taken the time to write such a detailed review. My review wasn't offensive, and 11 other witnesses can confirm what happened. The tone of your reply—a mixture of sarcasm and emoticons—doesn't do the restaurant justice, and that's a shame, because the food is good. Sometimes it's enough to acknowledge a mistake and, above all, show a willingness to improve. Best regards!

30/10/2025: We had a good dinner, both fish and pinsa were excellent, as for the service, the guy who served us was professional and fantastic, thank you👍

08/08/2025: Very good appetizers. Excellent dishes. Even the pizza... worth it 😊😏

23/05/2025: Disappointing pizza, good dough but zero flavor

20/10/2025: Total disappointment at shocking prices, even for me, who travels constantly and is used to eating anywhere! Two simple pizzas and a small beer cost €30, but anywhere else would cost no more than €18-20.

03/09/2025: Excellent pizzeria and more, just back from a trip to Pentidattilo. Good service, we were seated right away even without a reservation: inside, the atmosphere is refined, new, and clean. A small snack is served at the table, along with a bottle of cold water. Excellent pizzas, from simple to gourmet, at various prices. Air conditioning. The only flaw: the balcony overlooking the street, where cars pass by, but inside, it's fabulous, insulated from the noise. The best pizza on the Ionian coast from Melito to Brancaleone. It's unmatched, and we've been there all summer.

25/09/2025: Well-prepared dishes and excellent service, all in a unique setting. Reservations only!

05/05/2025: I tasted the pizza and it is truly special and digestible! I highly recommend

24/09/2025: Excellent hot food at a good price

28/09/2025: A true tribute to good taste in Cosenza. While searching for the best cocktail bars in Cosenza through local reviews, I discovered this hidden gem that Francesco, after traveling and working as a bartender in top spots in London and Australia, decided to create in his hometown. Local liquors and ingredients, dim lighting, calming decor, and cocktails that left us speechless. Some of the best we've ever tried. Looking forward to returning to Cosenza and visiting him again.

12/10/2025: We had a wonderful meal here. Simple but delicious dishes prepared with care. Highly recommended!

25/09/2025: We stumbled upon it by chance and had a delicious dinner. The owners were lovely, and the prices were great. Affordable. We enjoyed it so much that we returned the next day for lunch.

02/09/2025: Crystal clear sea, nice beach with free parking, good food at good prices

26/08/2025: This place is always a guarantee, thanks to the fact that its owners are serious and professional. Please keep it up.

05/09/2025: An elegant and traditional establishment with excellent hospitality and professionalism

02/09/2025: What can I say, everything is spectacular, from the staff to the authentic food.

15/06/2025: Everything was wonderful! Reasonable price, excellent quality food and drinks and impeccable service

14/06/2025: The coldest beer you can drink 😍🍻

28/07/2025: Excellent and, above all, authentic food!! If you're in the area, I recommend stopping by.

28/07/2025: This pizzeria is fantastic! The pizza is always cooked to perfection, and the ingredients are fresh and high-quality. The service is fast and friendly, and the atmosphere is welcoming and clean. I highly recommend trying their specialty pizza!

16/09/2025: €43 for two house aperitifs, a bitter with soda, a few peanuts, and a plate of miniature appetizers. Honestly, even though the products were high-quality, it was expensive.

09/09/2025: Manuli is a must-visit, whether for breakfast or an aperitivo. Every time I return from Rome, I stop by, and there's always something guaranteed. This time, I was surprised by Mattia's Paloma, made with such precision and balance that it's impossible not to trust everything he offers. See you soon!!