I migliori ristoranti in Calabria

02/08/2026: 🇩🇪 German ⭐⭐⭐⭐⭐ A true gem in Calabria! This was our first time here tonight – and certainly not our last. We received a warm welcome upon entering the restaurant and immediately felt at ease. The ambiance is beautiful, stylish, and decorated with great attention to detail. You can tell right away that the owners put their heart and soul into their work. An absolute highlight is the fresh mushrooms: Gianfranco personally gathers them in the forest and uses them to create fantastic dishes. The porcini mushrooms were divine – fresh, aromatic, and perfectly prepared. But that's not all: The meat was also of excellent quality and cooked to perfection. We were particularly impressed by a traditional Calabrian specialty – authentic, homemade, and bursting with flavor. It's precisely these kinds of dishes that make a trip unforgettable. Gianfranco is an incredibly welcoming host. You can feel his warmth, his passion for regional products, and his love for cooking from the very first moment. Here, they don't just cook – they pamper their guests. Anyone who wants to experience authentic Calabrian cuisine with high-quality, fresh ingredients should definitely visit this restaurant. We're already looking forward to our next visit. A clear 5 stars – an absolute recommendation! ⸻ 🇮🇹 Italiano ⭐⭐⭐⭐⭐ A true gem of Calabria! This evening we came here for the first time, and we're certain it won't be the last. From the moment we arrived, we were warmly welcomed and felt right at home. The restaurant is decorated with great taste and attention to detail. You immediately hear the passion of Gianfranco in his heart. One of the punti forti sono security in fungi freschi: Gianfranco the raccoglie personalmente nei boschi e li trasforma in piatti straordinari. The pork is made with different ingredients: fresh, perfumed and perfectly cooked. The finish is: even the carne era of high quality and cotta alla perfect. Inoltre abbiamo assaggiato una specialità tipica calabrese, authentic, fatta in casa e ricca di sapore. You can enjoy the culinary experience when you visit Calabria. Gianfranco is a father of the father's house, friendly and accommodating. His passion for the products of the territory and for the kitchen are perfect in every detail. Qui non si serve soltanto un pasto: si regala un’esperienza. If you want to see the real Calabrese cuisine with fresh ingredients and high quality, this restaurant is an obligatory dish. Not vediamo l'ora di tornare. Cinque stelle meritatissime. Assolutamente consigliato! ⸻ 🇬🇧English ⭐⭐⭐⭐⭐ A true hidden gem in Calabria! Tonight was our first visit, and it certainly won’t be our last. From the moment we arrived, we received the warmest welcome and immediately felt at home. The restaurant is beautifully decorated with great attention to detail, creating a warm and elegant atmosphere. One of the absolute highlights is the fresh mushrooms. Gianfranco personally collects them in the nearby forests and transforms them into outstanding dishes. The porcini mushrooms were simply exceptional—fresh, full of flavor, and perfectly prepared. And that’s not all. The meat was of outstanding quality and cooked to perfection. We also had the pleasure of tasting a traditional Calabrian specialty that was authentic, homemade and absolutely delicious. Experiences like this are exactly why traveling through Calabria is so special. Gianfranco is an incredibly warm and welcoming host. His passion for local ingredients and authentic cuisine shines through in every detail. This is far more than just a restaurant—it’s a genuine culinary experience. If you’re looking for authentic Calabrian cuisine made with fresh, high-quality ingredients, this place is an absolute must. We can't wait to come back. A well-deserved five-star rating. Highly recommended!

24/07/2026: A beautifully and stylishly decorated restaurant. The host was very friendly, and the food was fantastic. We had the mushroom tasting menu. It was amazing! We'll be back!

23/08/2026: Excellent ice cream, excellent service, compliments

22/08/2026: Excellent service, top local products, highly recommended, always a sure thing in Soverato

16/02/2026: Great service, delicious coffee!!!! I recommend it 🙂

28/07/2026: A context reached by multiple shops, bakeries, can you find LPG cylinders, salted berries, fruit, delicatessen bar? Various shops are grouped together. San Nicola Acella.

28/07/2026: A context reached by multiple shops, bakeries, can you find LPG cylinders, salted berries, fruit, delicatessen bar? Various shops are grouped together. San Nicola Acella.

31/03/2026: The atmosphere is meticulously maintained down to the smallest detail. Excellent service. The owner guides you through both the selection of dishes and the wine list. Excellent food. I will definitely be back.

08/08/2026: Spectacular and endless appetizers.... We can't go on!!!

28/07/2026: Typical old-fashioned tavern, EU prices, generous portions!

21/10/2025: Great variety, helpful employees, there is an outside balcony and small square for customers

28/09/2025: Nice place to enjoy a coffee, next door there is handmade pasta from Maria

12/08/2026: Excellent place, with top-quality products, with trained and fast staff, Recommended 🇮🇹🌶️

09/08/2026: Very nice place and very organized

28/06/2026: I'll start by saying that I know this pizzeria; it makes good pizza (when it's not crowded), but this evening we were once again shown the lack of attention and professionalism in taking orders. Aside from the long wait—about 1 hour and 20 minutes for the pizza, which ultimately arrived with the wrong parmesan shavings (having specified a milk protein allergy). It's happened to us in the past, but I don't think we'll ever return, especially considering the lack of attention to ensuring we don't leave. In fact, they even charged us a €2 cover charge each. I recommend reviewing your organization.

15/06/2026: During my stay in Lamezia Terme, I had the pleasure of dining at Desìo Fucina di Gusto, and I must say that I rarely find a pizza of this caliber. As the founder of Civico 25 and someone who works in the restaurant business every day, I pay close attention to the quality of the dough, the ingredients, and the care taken in the final product. At Desìo, I found an extraordinarily light, well-leavened, fragrant, and flavorful pizza, the result of meticulous preparation and great professionalism. I can honestly say that few pizzerias in the area achieve this level of quality. It's not just about the pizza, but about passion, research, and respect for the customer. You can clearly sense the love that goes into every detail, from the welcome to the service, down to the last bite. Congratulations to all the staff for their hard work every day. When quality, dedication, and passion come together, the result can only be this: one of the best gastronomic experiences I've had in Lamezia Terme. Signed Eugenio Iannella Founder of Civico 25 – The Taste of Inclusion.

05/08/2026: A family atmosphere and a wonderful welcome The food, typical of the area, is locally sourced and is perfect for those who want to discover or rediscover the ancient flavors of Greek cuisine. An experience to repeat.

03/08/2026: We went for lunch after visiting the Catholic church without a reservation. The atmosphere was welcoming and clean. We ate well: the appetizers were plentiful and delicious, and the fried food was freshly prepared, hot, and dry. The wine was excellent, as was the first course: homemade pasta with goat sauce. Since there were two of us, the owner asked us if we wanted to sit with other travelers. I must admit, it was a great idea; it was a lunch with friendly people.

07/06/2026: Friendly staff, very fresh products, fair prices.

09/07/2026: This is a family-run restaurant nestled in the greenery of the Rende countryside. The rustic atmosphere is in keeping with its description, a nod to its origins and tradition. The highlight is undoubtedly the food and the ingredients, all locally sourced. Typical local cuisine, generous portions. During my last visit, we ordered the rich and varied mixed antipasto, and the mixed grill of meat and French fries. The prices are fair. The well-kept animal pen and chicken coop in the back are a lovely sight.

06/06/2026: I spent a wonderful evening with my friends celebrating my brother's graduation. An unforgettable evening, with well-prepared food, homemade dishes, and excellent wine. An experience to repeat 🌞

08/04/2026: A get-together with friends over a pizza and a beer... what can I say? The food is good, with excellent appetizers. The pizza is the classic thin crust, without the gourmet touch for those who like it. Excellent service, fair prices. We'll definitely be back.

22/03/2026: I visited this restaurant and had a great experience. I started with a carpaccio appetizer, featuring fresh ingredients, authentic flavors, and generous portions—perfect for a meal. For my second course, I chose a sliced ​​beef with porcini mushrooms, truly exquisitely executed: tender, juicy meat, perfectly cooked, and fragrant porcini mushrooms that added a rich, enveloping flavor. The dish was rounded out with a side of crispy, dry French fries, fried to perfection. The service was friendly and attentive, the atmosphere welcoming, and the wait times more than reasonable. Overall, a place where you eat well and where I would gladly return to try the rest of the menu.

06/07/2026: Excellent. Absolutely delicious, great service and excellent value for money. I highly recommend.

02/07/2026: The anchovy cutlet was super good and crispy. Everything was fried well and it was all very good. Claudio