I migliori ristoranti in Calabria

22/08/2025: The atmosphere and service were pleasant. We ordered an iced coffee, which is unusual in southern Italy, and they made it for us. The price was also reasonable. Highly recommended.

12/08/2025: Came here for a drink and a bite to eat while the women were at the market. It's right at the end of the market. I had an ice cream and a coffee. The prices were reasonable. Outside on the terrace. We stopped inside to enjoy a small snack.

16/11/2025: An experience to forget. We had lunch at the osteria on a warm and quiet Sunday. To get things done, we ordered quickly, but we already encountered the first problem: the wine arrived after about 15 minutes, and only then was it urge. We waited about an hour and twenty minutes for the first meatballs. Once the first courses arrived, another unpleasant surprise: the pasta and chickpeas were forgettable. They lacked salt, and the legumes were rock hard, even the gnocchi with meat sauce were forgettable. We waited for the mixed grill, but another unpleasant surprise: the meat was practically completely burned and inedible. The sausage was a record-breaking... pure carbon! While we waited between courses, the waiter was wiping down the tables with degreaser, oblivious to the dishes on the neighboring tables. The bill was average; we expressed disappointment at everything that had happened. The owner apologized and deducted the grilled food (the minimum) from our bill.

15/11/2025: I found myself at this osteria by chance with my family. Perfect welcome with an excellent welcome appetizer. Everything we ordered was well explained and served. You can see the care taken with the ingredients, and the flavor is excellent. I highly recommend this place to everyone. I felt pampered. Thank you to all the staff at this place for their attention. CONGRATULATIONS.

26/11/2025: I've been frequenting this bar for a short time, I must admit that the quality of the products is exceptional and the service excellent, I highly recommend it, the owners and employees are always excellent at serving the customer, very cheerful and helpful ❤️

11/10/2025: Excellent coffee, friendly staff, and a welcoming atmosphere. Recommended! ☕✨

26/11/2025: I've been frequenting this bar for a short time, I must admit that the quality of the products is exceptional and the service excellent, I highly recommend it, the owners and employees are always excellent at serving the customer, very cheerful and helpful ❤️

11/10/2025: Excellent coffee, friendly staff, and a welcoming atmosphere. Recommended! ☕✨

23/11/2025: Everything excellent, everything top notch

08/11/2025: A truly impeccable SuperStaff! Kindness, helpfulness, and absolute professionalism. The pizza is excellent and the service is perfect, thanks also to Carmen, who is always attentive and smiling. The "4 Salti" event room under the Portico is also beautiful, curated by Tanir with taste and passion: a welcoming corner where every evening becomes special!

11/10/2025: Very nice place, excellent quality!!!

19/09/2025: Delicious breakfasts, from pastries to cappuccino, everything was delicious. The staff was kind and courteous. Prices were very reasonable. Thank you for a perfect start to your day, Amantea.

09/09/2025: Cornetto Special 5* Worth to try it!!!

27/07/2025: First of all, the place is super clean, making it a pleasure to walk in and dine. The staff is courteous, friendly, and professional. I enjoyed delicious gelato and a brioche here.

30/11/2025: For me, the best bar in the area with excellent quality and always a warm welcome. Superb coffee, pastry shop, ice cream parlor, and croissants. Those who love quality go to L'Oasi.

03/09/2025: Popped into L’Oasi 1993 and it was a great find. The brioche with gelato was spot on – soft, fresh and filled generously. We tried the babà, hazelnut and their Oasis flavour, and each one was delicious in its own way. The coffee was strong and really nice too, just how I like it. Simple, good, and worth a stop if you’re around.

29/11/2025: Delicious desserts. You can sit inside the restaurant.

30/08/2025: What can I say? The best almond milk in Reggio Nord... the same goes for the handmade, warm croissants, fresh from the oven. The gelato concepts and the airy ice cream cakes are excellent...

28/07/2025: The friendliness of the managers is a strong point, they always exchange a few words willingly... for the rest I would say excellent

17/11/2025: A must-see in Marcellinara Perhaps one of the best cafes in the province of Catanzaro

09/08/2025: Kind professionals, excellent products and impeccable service!

29/08/2025: We had dinner last night, a beautiful location, excellent food and service. We had two bottles of water, one of wine, two peppered mussels, three spaghetti with clams, one with tomato sauce, mixed grill, sorbet, and a sweet and sour drink.

17/08/2025: I was there on August 16, 2025. The place was wonderful. The staff was friendly and very efficient. The restaurant manager was a true master, fully aware of his role. The cuisine was excellent; the food was truly delicious. Just two comments: 1. A place this beautiful and so well-organized cannot and should not serve sorbet in paper cups. 2. The owners should make their voices heard, as the road to get there is practically terrible. Nicola from Puglia (Zungri-VV)

03/12/2025: Spurred on by the usual enthusiastic crowds and the social buzz, I decided to book at Bob's. The positives included ample parking and a beautifully designed and spacious venue, but the cocktail bar area seemed under-appreciated. We ordered, and the first truffle pizza arrived. The first thing I noticed about the service was a lack of attention and professionalism: the plate was so large, a few truffle shavings ended up on the floor, not even on the table. When there's table service, you shouldn't exchange a few words with colleagues or the nearby cocktail bar; it distracts you and can come across as arrogant. Out of curiosity, we tried the double-cooked anchovy pizza, as you recommended earlier: it ruined the evening; it was heavy and sickening, to say the least. We had assumed that table service was geared toward serving cocktails first, then double-cooked pizza, and finally dessert. The overall impression wasn't good; the customers were small numbers. It's tragicomic that they charge a cover charge, which is nonexistent at €3. Ultimately, it was a disappointing evening, not to mention the final bill, but that was expected. D'Avanzo and the entire crew need to remember that if they've reached this level, this visibility thanks primarily to the customers and the excellent pizza dough, at the end of the evening I mentioned the disgusting experience of the "anchovy-like-first" pizza: no response. In the morning, I woke up with a certain intestinal heaviness; coincidentally, the other person at the table also had some issues, who knows 😂. In the province of Catanzaro, the quality of pizzas and doughs has risen significantly in recent years. In the same city, there are at least two pizzerias that deserve much greater visibility, but we all know what goes on behind Michelin stars and magazines or Gambero Rosso awards: unfortunately, other interests abound. I'm certainly forgetting that in the province of Catanzaro alone, there are many other pizzerias with dough of the same caliber, especially in the Sila area. As far as I'm concerned, I won't be returning. I recommend to the ecstatic Calabrian to travel and explore our splendid region: there are plenty of places like this. I won't comment on the table reservation system: it's horrendous.

11/11/2025: Everything was perfect...from the variety of pizzas...from the cooking methods...from the incredible combination of flavors...from the welcome...to the service!

17/11/2025: The prices were high for what we got; they must have realized we were tourists and took advantage of us. Furthermore, the owner, or the person who served us at the cash register, was rude and misogynistic. He offered us liqueurs and sorbets, but when we got to the counter, he began by saying they were for men only. This is 2025, not the Middle Ages; something like this is unacceptable. We definitely won't be back. Modernize yourselves, and not on a culinary level.

10/11/2025: Beautiful restaurant, friendly and helpful staff, delicious food, and quick delivery. I have to say, it was delicious and beautiful, and I'll definitely be back.