Lucignolo In Tropea

7,7

Basado en 174 opiniones encontradas en 2 webs


tend

39
Di 152
in Tropea
1
Di 18
di cucina Pizza e Pasta in Tropea

Gestione recensioni

Recensioni Nota
Google 1 8.4
Recensioni Nota
TripAdvisor 581 8
The food was really good, and the staff were incredibly friendly and helpful. I didn't give it a full 5 stars because, in my opinion, the portions were a bit small given the prices. However, I recommend it and would gladly return.
Più commenti
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03 Luglio 2026
8,0
Kudos to the knowledgeable and helpful staff, who know how to make every customer feel at ease. The food is traditional; the entire menu is worth trying.
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27 Giugno 2026
10,0
An excellent dinner in a small square sheltered from the chaotic center of Tropea. A good appetizer (my companion only had that, mindful of Calabria's generous portions 😁) and an EXCELLENT fileja with sheep's milk ricotta and nduja. To finish, a fresh bergamot truffle that I highly recommend. Extremely friendly service (kudos to the young man who waits on the tables, he's truly excellent, a true professional) and quick. It's a shame it was our last night, otherwise we would have returned to try something else. The final bill was very fair. A worthwhile place.
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27 Giugno 2026
10,0
This restaurant is located at the edge of the historic center, in a small, busy square. The terracotta-baked pasta dishes are very distinctive; the anchovy tartare stands out, as it's truly exceptional. Main courses are average, good, but nothing truly unique.
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26 Giugno 2026
8,0
In the heart of Tropea's old town, a traditional restaurant serving freshly prepared dishes, offering a taste of traditional Calabrian cuisine: from handmade pasta (fileja) to 'nduja spread on bread, fritters with PGI onions (from Tropea, of course!), and fine wine. All served with warmth and discretion by a friendly and helpful young man.
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26 Giugno 2026
10,0
Service is a bit slow, but the food is quite good. Outdoor tables under a large umbrella create a simple atmosphere. One complaint, however, was with the first courses: the toppings were practically nonexistent, but they were accompanied by a tomato sauce that wasn't even listed on the menu for either course. As a result, both the pasta with olives, capers, and onion (3 olives and 2 capers) and the one with eggplant and swordfish (4 pieces of swordfish and 5 eggplant) tasted like tomato and nothing more. The tuna, on the other hand, was very good.
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25 Giugno 2026
6,0
A welcoming and charming place. The food is good, but perhaps the presentation of the grilled swordfish could use some updating. A good experience, though; the staff was friendly and polite.
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18 Giugno 2026
6,0
My favorite place in Tropea. Not far from the tourist-heavy center. Traditional, high-quality cuisine, and Domenico is always ready to offer advice. Very good first courses with excellent tomato sauce. The tuna was delicious. The only tiny flaw is that I expected a little more from the appetizers. Efficient service. Thanks also to Osman and his smile. We'll see you again.
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14 Giugno 2026
10,0
located in very nice, quiet street and great atmosphere. our server was very sweet, considerate and made the experience great! we had vegetarian pasta and it was delicious.
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29 Maggio 2026
10,0
The best restaurant in tropea, so good that we had to go back 2 days later. One of the best meals I have ever had in my life you could not ask for more, lovely pasta, unreal swordfish and the tuna steak was the best cut of fish I have ever eaten. Atmosphere was also amazing, playing great music and off the main strip so none of the classic tourist trap stuff. Could not recommend more to anyone visiting Tropea
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25 Maggio 2026
10,0

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20/08/2026: Excellent little restaurant serving typical local products. The strozzapreti with mushrooms and sausage was a real hit, made with top-quality ingredients. I wasn't so happy with the appetizer, which was a collection of jars and preserves, cured meats, and cheeses. Fixed-price menu.
16/08/2026: We visited this restaurant on August 15th. Compared to other places we'd had lunch, we must say we appreciated several things. First of all, we were seated comfortably, not crammed in like sardines trying to get reservations. The service was quick and the staff were friendly. The food was excellent. I would have appreciated it if they'd added a few more pieces of meat to the grilled main course, to make it a complete barbecue. Dessert could also have been added to the menu, even at a higher price. In any case, highly recommended; excellent!
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On the Road

16/08/2026: During my last vacation in Joppolo, my mother and I almost always had breakfast at this café. The owners, Fabio and Florinda, are very kind and, above all, welcoming. The atmosphere is refined and very clean. The brioches they serve are exceptional. I highly recommend the Joppolina, generously filled with Chantilly cream, and the fruit tarts made by Fabio. They also have excellent gelato by the glass, a real treat, given that the closest gelato shops are in Nicotera or Spilinga. Tables are both outside, under a cool portico, and inside, where you can enjoy a breathtaking view of the Tyrrhenian coast. They also sell newspapers, a lottery ticket office, and a tobacconist. Oh, and I almost forgot, it's also home to a women's association, which produces small but delicious handicrafts that are displayed and sold. On the Road isn't just a bar, it's a hub and meeting place for the small but vibrant community of Joppolo, thanks to the hard work of Florinda and Fabio. Highly recommended!

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