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Ristoranti
Calabria
Cosenza
Rende
Occhiuto & Bozzo

Occhiuto & Bozzo In Rende

Via Molinella, 2 Rende
+39 0984 37879
7,1

Basado en 116 opiniones encontradas en 2 webs

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43
Di 227
in Rende
2
Di 13
di cucina Altre cucine in Rende

I clienti commentano i loro piatti di...

caffe mignon dolci torta brioche
Altre cucine
Rende

Gestione recensioni

Recensioni Nota
Google 110 8.6
Recensioni Nota
TripAdvisor 49 8
The soy latte macchiato was excellent, but I didn't like the croissants. There's a distinction between a flaky croissant and a brioche croissant, and I tried both. Excellent service.
Più commenti
in Google
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05 Giugno 2026
6,0
One of the best almond pastries in Cosenza
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in Google
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04 Giugno 2026
10,0
Everything is excellent. Always perfect.
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29 Maggio 2026
10,0
The quality of their pastry shop is beyond question. With so many years of experience in the field, you can only taste the quality of their products.
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in Google
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10 Maggio 2026
10,0
One of the best cafes in the area... Excellent desserts
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in Google
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17 Aprile 2026
10,0
Knowledgeable staff, excellent desserts... especially the cakes. Perfect for breakfast. Worth a visit...
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in Google
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04 Aprile 2026
8,0
There's little to add to the compliments that are deserved for the symbol that represents this bar/pastry shop. As always, everything is delicious and fresh, with top-quality ingredients, whether for the pastries, cakes, croissants, coffee, or all the other delicacies you can find and taste. A special mention goes to my favorite bartender, "Mario," always friendly and with a smile on his face, and to all the staff, of course.
Più commenti
in Google
.
16 Marzo 2026
10,0

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7,2
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Recensioni

Al Belvedere

06/05/2026: The atmosphere is beautiful and refined, and the terrace is definitely worth the trip! Excellent food, from the peppered mussels to the seafood risotto to the penne al pomodoro for the kids! Everything! But the truly delicious dish was the fried calamari, wonderful! We'll definitely be back! 😊
7,2
120
Recensioni

Primo Re

04/04/2026: We'd already come once last year and enjoyed the sandwiches, which were unique, made with excellent and meticulously crafted ingredients (better than any fish sandwich we'd ever tried). This year we returned, and in addition to the sandwiches, which once again proved superior, we tried a delicious cacio e pepe with a twist, red shrimp, and a unique black rice arancini with cod, red onion, and crusco pepper. The fried baby octopus and calamari were excellent. There are still many inspiring dishes to try. We'll definitely be back.
16/11/2025: Sunday as the first king in Fuscaldo with friends, tasting exceptional Japanese-Calabrian cuisine from chef Akito, from deconstructed sushi, passanado to ramen with marinated egg and many other things. Well done everyone!

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