I migliori ristoranti in Calabria

19/08/2025: Comfortable center makes it a strategic point

24/06/2025: Everything excellent, both sweet and savory

03/10/2025: A pizzeria that never disappoints: the dough is soft and light, and the pizzas are rich and tasty. There are many options, from classics to those inspired by local traditions. The place is simple and welcoming, with a family atmosphere that immediately puts you at ease. Excellent value and friendly service: perfect for a relaxing evening with friends or family.

15/08/2025: For 6 pizzas, 50 minutes late, and they paid a euro

21/10/2025: I found this station to be the perfect stop close to my accommodation. To my suprise this small station was very well kept, staff seemed to always be present and there was a lift. The lift was a bonus for me as I had heavy luggage.

28/08/2025: Excellent for getting right to the Reggio Calabria waterfront. It's located at the beginning of the promenade and very close to the Regional Archaeological Museum of the Riace Bronzes.

23/09/2025: Terrible drive-thru service: an employee comes out with a tablet to take orders before reaching the kiosk with the loudspeaker, creating confusion instead of simplifying the line. They always rush delivery, and something is always missing: sometimes a toasted sandwich, or a sandwich... Tonight, out of three menus, all three fries were missing!! They don't even check that everything is there because they rush you to leave... This only happens in Siderno; this kind of confusion doesn't happen in other drive-thru locations. Improve the drive-thru service.

14/09/2025: The food is the usual... the atmosphere is a bit dull

15/09/2025: A very well-equipped beach resort. In addition to well-maintained umbrellas and loungers, the lounge area is also very nice, featuring a pool (though with the beautiful sea, it wouldn't be necessary) and two hot tubs available for a reasonable price. The atmosphere is spacious and comfortable. I've only been there during the day, but I imagine it's well-organized in the evenings. I recommend it even just for a day at the beach.

12/09/2025: Since its opening, this place has offered the best. I recommend it.

02/09/2025: I paid for a small cone, and only after I'd prepared it was they told me I could add dark or white chocolate as a topping. Moreover, the bottom was completely empty, and they put very little chocolate on top.

16/08/2025: The gelato is delicious; the creams are solid and don't melt immediately. Another plus is that the cream is included in the price of the gelato, unlike almost all other gelato shops that charge extra.

26/10/2025: A welcoming atmosphere, free from cooking odors and quiet, with views of the greenery. Very pleasant and comfortable furnishings. Friendly and helpful staff. The menu is typical of the Aspromonte region, but varied for all ages. Authentic food with locally sourced ingredients. Excellent meats. Reasonable value for money. I will return and recommend it to friends.

17/09/2025: The restaurant was advertised as open for lunch this Wednesday, but when we arrived it was closed. The information provided by the restaurant owner to Google is unreliable. It's best to call ahead.

13/09/2025: Friendly older people, we ate a good pizza.

08/09/2025: Excellent all-inclusive service

14/10/2025: Beautiful place Excellent service

03/10/2025: I was here for an aperitif, they don't have table service but the prices are reasonable for the location, beautiful view!

08/09/2025: A stunning location. A wonderful event for vacationers. An outdoor film for a summer evening, hosted by the municipality of CoRo (CS).

28/08/2025: We arrived at 9:00 PM, a table for six people plus a 1.5-year-old daughter, and our orders were taken at 9:15 PM. At 11:00 PM, after three reassurances from the waiters, one of us lost patience and complained to the owner, especially about the daughter's pasta. Meanwhile, other tables, arriving later, were ordering and eating. Pizzas and pasta arrived at 11:15 PM.

08/09/2025: The legendary croissant...It makes me feel young again

05/09/2025: I was in this place in August and I will never set foot in there again. The person who served me was rude and unprofessional and disgusted by his sexist jokes. Shame on me.

07/06/2025: Great welcoming place, very good product.

24/04/2025: Aperitivo composto da cibo palesemente riciclato da giorni, accozzaglia di roba messa insieme solo per guadagnare senza il minimo sforzo. 12 euro una truffa. Doveva finire nell'immondizia e invece lo hanno rifilato a noi sul tavolo. L'unica arma da cliente è non tornare mai più. Pessima esperienza. Ps. Cambiate le foto su instagram sennò fate l effetto merendina sottomarca. L'immagine è assolutamente fuorviante rispetto al contenuto.

19/08/2025: The owner (I assume), manager, pizza chef, chef, and, in short, Deus Ex Machina Raffaele deserves 5 stars for his helpfulness and the kindness he exudes from every pore. In my opinion, it's impossible to argue with someone like him. I have many Calabrian friends and acquaintances, but he's one of a kind. A visit to his culinary "laboratory" is worth a visit just for the pleasure of meeting him. My family and I were returning from a trip to Tropea and Pizzo, two pearls of Calabria's Tyrrhenian coast that have nothing to envy of the Sorrento peninsula (I'd almost say "quite the opposite"). We were hungry, however, and we could have eaten and digested stones. That said, we wanted pizza, and while we waited, he offered us some fried calamari, made with clean oil and quite tasty. Then the pizzas arrived. I'm not judging these because I'm Neapolitan and these pizzas are not, so there's no point in trying to be a sophist. If you're in Amantea and order a pizza, you can eat it and keep quiet. Afterwards, he offered us some ravioli filled with "seafood" and topped with a nice prawn. If they had been hot and the sauce thinner, I wouldn't hesitate to call them as stratospheric as dear Raffaele said. After a very honest bill, he offered us coffee. In conclusion, the atmosphere isn't appealing, but there's outdoor seating, in the pizzeria, and in the restaurant. The cooking is influenced by the fact that Raffaele does everything himself, with the help, I believe, of his children—many young, well-mannered people. I've described the place as a "workshop" because it has the potential to grow, and I wish it the best of luck. Perhaps if Antonino Cannavacciuolo were to come by, he'd know how to guide him. One thing's for sure: I'll be back. And if you go and find the food isn't good, or even too good, I urge you to be more tolerant; Raffaele deserves it. Last but not least: the name of the place would normally scare me away, but he likes it, so be it.

14/08/2025: The food is really good, everything is fresh fish!!! Highly recommended!

29/09/2025: The pinsa was good, and the restaurant's dishes looked quite inviting. The pizza looked average.

04/09/2025: Excellent food, friendly and professional staff. The location is very welcoming and clean.