I migliori ristoranti in Calabria

03/07/2026: Excellent pizza, I recommend the sublime "scialatelli".

13/05/2026: We went here (May 13th) to find the owners that might have been able to direct us to where my wife's father (Salvatore Girimonte, cousin of Franco Marano) lived in San Giovanni in fiore. But unfortunately your closed. Maybe one day we will be back to try the food.

30/08/2025: Beautiful establishment where you can enjoy the sea with excellent beach service and excellent catering

17/08/2025: Welcoming place and friendly, helpful staff. Maurizio is a top player. Excellent food and fair prices for the view.

05/11/2025: Not assessable, the portal was said to be open but in reality it was not, postponed to the next one

01/09/2025: We had a wonderful meal at this restaurant, with the sound of the sea in the background. The first courses were excellent, plentiful, and clearly of high quality. The citron-flavored mayonnaise to accompany the fish and chips was a real treat. The wait staff was friendly and welcoming, always smiling. I'll be back to try the apricot sorbet.

11/05/2026: One of a kind. True typical products of Aspromonte. Own production.

06/04/2026: Excellent restaurant. Delicious, high-quality food. Friendly, knowledgeable staff. Recommended.

06/06/2026: Very kind staff and owner, excellent pizza, exquisite fish dishes.

15/04/2026: Everything was perfect, top-notch pizza, excellent rotisserie! Friendly and very kind staff. Top.

24/05/2026: Just got back from the old town, which I've frequented quite often, but tonight was extremely disappointing. An hour and a half for a portion of chips and three hours for a disgusting pizza. A terrible evening.

23/03/2026: Wonderful place, it feels like being outside a beautiful village, all year round, enjoying excellent food and delicious pizzas. Thanks to all the staff

14/06/2026: Very disappointed in the food quality the salad was old and spaghetti carbonara… (not sure what to say),we were waiting for the bill 20 minutes.

06/06/2026: A truly positive experience. The starter platter was exceptional, rich, and meticulously prepared. The first courses, both seafood and traditional, were excellent, prepared with quality ingredients and great attention to flavor. The value for money is excellent, making the experience even more enjoyable. Kudos also to the staff, always friendly, helpful, and professional. The food was truly excellent in every way. I recommend this place without hesitation and will gladly return.

18/01/2026: Very good desserts but not very filling, overall it's ok

15/01/2026: Excellent breakfast and a huge selection of croissants and other pastries, at low prices compared to the city average!

09/08/2025: Best Smash-Burger of my life!!! (49Years old!)

23/07/2025: Very different from other foods

02/03/2026: I liked it very much, highly qualified and very professional staff

15/02/2026: My girlfriend and I went last night for Valentine's Day. The place is very large and spacious, and can also accommodate special events, but it's very out of the way. The evening was pleasant, but unfortunately I have to give it a low rating for two reasons: 1) The quality of the appetizer: in my opinion, the food was poor and packaged. We have so many local cured meats that going to Calabria and buying packaged items just to save a few euros isn't ideal. I ate it, but I felt sick that night. The pizza was good, but not the best. 2) Service: everything was fine. The staff were very attentive at the beginning and asked me about any intolerances on the pizza I had chosen, right up to the dessert and sparkling wine/Prosecco that were supposed to be served, but weren't served. I promptly reported this to the cashier, who was very kind and wanted to stop us or offer me a drink, which I declined because it was already late and I wanted to go home. The piano bar was very enjoyable, as was the Valentine's Day evening with the singer who, between songs, updated us on the Inter-Juventus match 😂. Overall, the experience wasn't bad, but I recommend reviewing the service and, above all, the quality of the ingredients. Sure, you charge €25 per person for a set menu with certain items, but at least include a decent appetizer that isn't prepackaged (cooked ham, which is the kind you get prepackaged in supermarkets). Dr. Marco Umberto Scaramozzino

03/10/2025: A great place – right next to their own butcher shop. Delicious and original pizza. We had the Guanciale (with bacon) and Tartufata (with beef tenderloin and truffle cream). Both were worth trying. The house-made meats are delicious. I recommend it! 🤗

16/08/2025: Some things could be improved, and quite a bit, and I'm not talking about the location. Just pizza and a lot of beer with a Coke. The pizza was sometimes overcooked, absurdly the opposite. The peppers were almost raw and inedible. A little more attention.

10/05/2026: It's a very old tatty looking run down motorway services. Needs serious capital expenses. The staff were l9vely though

06/05/2026: Excellent grilled panini Regeliana: focaccia with pistachio cream cheese & mortadella!The sfogliatella riccia was warm & crunchy & buttery and absolutely the best sfogliatella I’ve tasted in southern Italy!🇮🇹 The barista & cooks & staff were so kind & patient and appreciated how much we enjoyed their delicious food! They made us feel so welcomed!

29/06/2026: Historically, the lido was established under an agreement with the Dominicus Hotel (across the highway), thus catering to specific needs, but it has always maintained its independence by welcoming external guests as well. It's a well-established seasonal establishment that has refined itself over the years and achieved (even aesthetically) a commendable sophistication. Clean, tidy, and bright, with its veranda practically on the beach, it's worth ordering at the restaurant even before ordering, even just for an aperitif. The pizzeria has an electric oven and is surprisingly high quality; the cuisine is even more so. Fair prices, kindness, and hospitality. We hope they maintain their pace and spirit over time. Bravi! Bravi! Bravi!

28/06/2026: I just finished eating :), what a show! Amazing linguine with seafood and an exceptional fresella with octopus. The beach is well-kept and well-equipped, the owners are friendly and helpful. What can I say? We had a great time, as always. We've been coming here for 3 years now, and the standard is always the same, in fact, they get better every year. Well done.