I migliori ristoranti in Calabria

03/01/2026: Terrible service, we waited an hour and a half for meager dishes and overpaid for the little we ate, we woke up hungry and it is certain that we will never return.

27/12/2025: A gem in the alleys... A wonderful anniversary dinner. For two. A fairytale. A masterfully prepared pizza. But the real surprise came with the grilled fish. An honorable mention for the tuna steak, which was just phenomenal! Next time I'm in the area, it'll be a must-visit!!! Thank you!!!

11/10/2025: We had dinner here after a great day in front of the restaurant. Great sunset, great service, great fish

16/09/2025: Shall we talk about home? My summers as a child. Stunning beach with a breathtaking view.

15/05/2025: Incredible!!! We've enjoyed excellent aperitivos here twice already. The low price doesn't reflect the outstanding quality of the authentic food. The ambiance and the very friendly staff made the evening a highlight. Thank you for that!

11/05/2025: This restaurant is not worth visiting. Food is overpriced and simply not good (served on plastic (!) plates )- same goes for the service - waiters are buzzing around you constantly, talking on their walkie-talkies like they are in a swat team (mind that at the time only 3 tables were taken) making it impossible to enjoy the meal (not that there is much to enjoy). Stay away for your own good.

18/01/2026: I don't think I need to express myself, the photo speaks for itself, I won't take it again, totally disappointed!!

30/08/2025: My evening at this establishment turned into a very serious incident that will not go unpunished. A nearby table asked the waitress, Martina, for my last name. She initially said she couldn't provide it (as would have been correct), but then handed over a note with my last name written on it. This is no small detail: the last name is personal data, and its unauthorized disclosure is a direct violation of current regulations (EU Regulation 2016/679 – GDPR, Articles 5 and 6; Legislative Decree 196/2003). I want to be very clear: if, as a result of this carelessness, I receive even a single message, a "follow," or a contact, either my partner or I, I will take action against the establishment directly, holding them fully responsible. I will proceed without hesitation with a formal report to the Italian Data Protection Authority, filing a complaint, and requesting compensation for damages (Article 82 GDPR, with a statute of limitations of up to 5 years). I believe that waitress Martina's behavior is scandalous and unacceptable, endangering the safety of her customers. I hope she is removed from the establishment immediately. In my opinion, this restaurant has closed. I warn anyone who values ​​their privacy against visiting it, because personal information is not protected here, but handed out like a bar note.

01/09/2025: Excellent granita, special, in the best tradition, also enriched with a delicious freshly baked brioche, highly recommended.

31/08/2025: Fabulous granitas....perhaps a little more cheerful service would be appreciated. Too bad!!! (- two stars overall)

27/11/2025: A rich, carefully prepared aperitif, always accompanied by delicious appetizers. An ideal place to relax and enjoy a moment of taste.

26/11/2025: Settebello is a guarantee: full-flavored, aromatic coffee, always perfectly prepared. A small corner of quality where every break, especially on the veranda, becomes a pleasure.

02/09/2025: Very nice pub and super good meat! Service was a little slow, even though it wasn't very crowded, but it was worth the wait. I was happy with the food, and the staff was friendly and knowledgeable. I recommend it! :)

23/08/2025: Excellent place for a hearty and tasty aperitivo. We ordered a platter of local cured meats and cheeses and several Tex-Mex dishes to share: tacos, chili con carne, nachos with guancamole and pico de gallo, and then succulent Calabrian eggplant meatballs with mint, beef braciole, and perfectly fried rice croquettes. A taste of local caponata, just like my grandmother used to make (superb!). All washed down with a good Negroni and a citrusy non-alcoholic drink. I almost forgot about the dessert: crema catalana 🔝 Excellent value. I recommend it and will definitely be back!

28/07/2025: Un ristorante che non merita di rimanere aperto. Iniziamo dal fatto che il cameriere che presumo sia il proprietario ci dice che per ordinare un primo minimo due porzioni (eravamo in due). Cibo discreto e per finire il conto che ci viene detto a voce e nemmeno basso. Mai più

26/07/2025: Ristorante in cui ritornerei. Titolari molto gentili. Preso primo piatto con frutti di mare e frittura. Piacevole serata

21/08/2025: One star is for the quantity of food, but not for the quality. The organization isn't the best, and above all, they should remember those who asked for lactose-free food, and that it's not enough to say, "Okay, I'll take the cheese off your top," because physical problems are the customers'. The pool was paid for even by those who didn't use it when the lady handing out bracelets said it wouldn't be included in the price. For us, 10 euros doesn't change someone's life, but for some, it does. "The pool still costs money for cleaning, lounge chairs, and the cool air." We sat on plastic chairs in the sun, but that's fine 😂 The animals are poorly kept in cages, and the pond isn't a pond. I don't recommend it to my friends, but I recommend it to my enemies.

15/08/2025: My first time at this place in the Lido area, a formal, simple, tidy place where Biagio's kindness surpasses everything else, excellent food, I will return.

19/08/2025: The owner (I assume), manager, pizza chef, chef, and, in short, Deus Ex Machina Raffaele deserves 5 stars for his helpfulness and the kindness he exudes from every pore. In my opinion, it's impossible to argue with someone like him. I have many Calabrian friends and acquaintances, but he's one of a kind. A visit to his culinary "laboratory" is worth a visit just for the pleasure of meeting him. My family and I were returning from a trip to Tropea and Pizzo, two pearls of Calabria's Tyrrhenian coast that have nothing to envy of the Sorrento peninsula (I'd almost say "quite the opposite"). We were hungry, however, and we could have eaten and digested stones. That said, we wanted pizza, and while we waited, he offered us some fried calamari, made with clean oil and quite tasty. Then the pizzas arrived. I'm not judging these because I'm Neapolitan and these pizzas are not, so there's no point in trying to be a sophist. If you're in Amantea and order a pizza, you can eat it and keep quiet. Afterwards, he offered us some ravioli filled with "seafood" and topped with a nice prawn. If they had been hot and the sauce thinner, I wouldn't hesitate to call them as stratospheric as dear Raffaele said. After a very honest bill, he offered us coffee. In conclusion, the atmosphere isn't appealing, but there's outdoor seating, in the pizzeria, and in the restaurant. The cooking is influenced by the fact that Raffaele does everything himself, with the help, I believe, of his children—many young, well-mannered people. I've described the place as a "workshop" because it has the potential to grow, and I wish it the best of luck. Perhaps if Antonino Cannavacciuolo were to come by, he'd know how to guide him. One thing's for sure: I'll be back. And if you go and find the food isn't good, or even too good, I urge you to be more tolerant; Raffaele deserves it. Last but not least: the name of the place would normally scare me away, but he likes it, so be it.

19/08/2025: The owner (I assume), manager, pizza chef, chef, and, in short, Deus Ex Machina Raffaele deserves 5 stars for his helpfulness and the kindness he exudes from every pore. In my opinion, it's impossible to argue with someone like him. I have many Calabrian friends and acquaintances, but he's one of a kind. A visit to his culinary "laboratory" is worth a visit just for the pleasure of meeting him. My family and I were returning from a trip to Tropea and Pizzo, two pearls of Calabria's Tyrrhenian coast that have nothing to envy of the Sorrento peninsula (I'd almost say "quite the opposite"). We were hungry, however, and we could have eaten and digested stones. That said, we wanted pizza, and while we waited, he offered us some fried calamari, made with clean oil and quite tasty. Then the pizzas arrived. I'm not judging these because I'm Neapolitan and these pizzas are not, so there's no point in trying to be a sophist. If you're in Amantea and order a pizza, you can eat it and keep quiet. Afterwards, he offered us some ravioli filled with "seafood" and topped with a nice prawn. If they had been hot and the sauce thinner, I wouldn't hesitate to call them as stratospheric as dear Raffaele said. After a very honest bill, he offered us coffee. In conclusion, the atmosphere isn't appealing, but there's outdoor seating, in the pizzeria, and in the restaurant. The cooking is influenced by the fact that Raffaele does everything himself, with the help, I believe, of his children—many young, well-mannered people. I've described the place as a "workshop" because it has the potential to grow, and I wish it the best of luck. Perhaps if Antonino Cannavacciuolo were to come by, he'd know how to guide him. One thing's for sure: I'll be back. And if you go and find the food isn't good, or even too good, I urge you to be more tolerant; Raffaele deserves it. Last but not least: the name of the place would normally scare me away, but he likes it, so be it.

08/09/2025: The host, a trumpet player and entertainer, was excellent.

08/09/2025: Truly pleasant, with a youthful and welcoming atmosphere. The staff is friendly, welcoming, and always attentive to the customer's needs. Excellent music selection makes the atmosphere even more lively. An added touch? The chessboards available, perfect for chess enthusiasts and for spending time with friends. A place that makes you want to return.

22/09/2025: Poké with Venere rice, cooked salmon, corn, soy sauce, and avocado—truly excellent, with fresh and well-balanced ingredients. A mix of simple, well-balanced flavors. Perfect for a healthy and filling lunch or dinner, without being heavy. Polite, friendly, and professional staff. The place is clean, and the wait time is practically non-existent. Highly recommended!

04/09/2025: Wonderful staff, both guys nice and friendly, super tasty poke ❤️💘

08/08/2025: *5 STARS!* La Coccinella Pizzeria is a true paradise for takeout pizza lovers! 🌟 The pizza is simply delicious, with fresh dough and high-quality ingredients. The service was impeccable, with friendly and attentive staff. *The pizza is EXCELLENT!* 🍕 The flavor is authentic and perfectly cooked. I highly recommend trying their specialties! *The service is EXCELLENT!* 😊 The staff was very professional and welcoming. They made our experience even more enjoyable with their courtesy and helpfulness. In short, La Coccinella Pizzeria is a MUST! 🌟 If you're looking for a pizzeria with delicious pizza and excellent service, this is the place for you! *RATING: 5/5* 🌟🌟🌟🌟🌟 I highly recommend it! 👌 Enjoy your meal!

07/07/2025: Congratulations, really excellent quality product, excellent service and excellent food, congratulations, really keep it up 😍