I migliori ristoranti di cucina barbecue in Firenze

01/12/2025: Great experience. Food was delicious. The steak was too rare for my liking but that's how they like to cook it.

30/11/2025: Fast and friendly service, very good meat. Prices are a little higher than average, but you pay for quality.

10/12/2025: You absolutely must go here. This isn't a review event, but the owner is incredibly kind. If the steak is too expensive, they also have a semi-steak option! The lasagna, arugula steak, and raspberry tiramisu are delicious! The owner is also incredibly kind. ❤️

09/12/2025: The owner was so kind. He waved at me from the moment I walked in. I ordered the 800g carbonara and T-bone steak, and they were much more delicious than the Dalosx I had the day before. I'm not sure if they cook the pasta extra well because I'm Korean, but they cook it to the same level as Korean noodles, and the portion was larger than I expected. After I finished, he asked if I wanted dessert and gave it to me as a gift. They don't charge a table fee here, but they automatically add a service tip, so I think the dessert price is a bit high. However, the tiramisu was really delicious. The tip was included, and the service was great. Oh, by the way, we ordered rare, but instead of the hot stone plate, I think medium-rare or medium would have been more appropriate. It was a pleasant ending to my last night in Florence.

10/12/2025: Great experience. Cute place, very friendly and helpful staff. The menu is extensive and has some unique dishes, which I really liked. The food is good, but not exceptional. A must try.

08/12/2025: Very kind staff, excellent service, excellent wines, excellent food quality.

30/11/2025: They asked me where I was from because they made me sangria on the fly without telling me anything. The sangria costs €22 and tastes like nothing. Avoid it completely!!!

14/11/2025: An unforgettable evening at the Argentinean Restaurant 7 Secoli Returning to 7 Secoli after years—the last time before Covid-19—was like reuniting with a dear friend. Nothing has changed: the same impeccable quality, the same authentic care, and that Argentinean atmosphere that envelops you as soon as you walk in the door. I was greeted, as always, by the courtesy of the waiters: attentive, smiling, and present without ever being intrusive. And then there was Willy, the owner: a charismatic, friendly figure, capable of making every guest feel truly welcome. Seeing him again after so long was a genuine pleasure. His passion for meat and hospitality shines through in every detail of the restaurant. I chose the lpmo a la parrolla (grilled fillet), and it was simply superb. The meat had a golden, fragrant crust, the perfect result of the Maillard reaction, while the inside maintained an extraordinary juiciness, with fibers so tender it literally melted in the mouth. The intense and clean aroma anticipated a full, elegant, and persistent flavor. A fillet that speaks of technique, raw materials, and respect for Argentine tradition. The Malbec 7 Treasures proved to be an impeccable choice: ripe black fruits, a hint of violet, a touch of sweet spice, and soft tannins that caressed the palate. The combination was perfect: a bite of fillet, a sip of wine, and you could sense that rare harmony in which the structure of the Malbec amplifies the sweetness and juiciness of the meat, while the freshness of the sip cleansed the palate and immediately invited you to try more. A dinner that was both a return to the origins and a confirmation: Willy and his staff continue to maintain the highest standards, with passion and authenticity. A place that always deserves to be remembered... and above all, to be relived!

13/11/2025: Divine, meat heaven! Sublime appetizers, fabulous stew, I still dream about it! And then the Fiorentina... buttery!!! If you're passing through Mugello, you can't miss Nandone!

03/11/2025: Embarrassing! I've never seen such rudeness towards a customer. When it comes to booking, they have a way that makes it seem like you have to beg them. You call, they don't answer, you send messages, and after their 100 rules at the time of booking, they don't even see or respond. Put it down, not even Canavacciuolo does this kind of thing. Never again. Stay away. People like this don't deserve your money.

12/12/2025: A friend recommended this restaurant to me. Even before I entered, the staff were friendly and called me "my friend," which made me feel comfortable, and I was shown to a seat with a great view of the cathedral. I ordered ravioli with potatoes in a large pasta dish, and grilled vegetables. I chose frizzante and was delighted to receive San Pellegrino. The ravioli was absolutely delicious, and I was amazed at how simple pasta with potatoes could be so tasty. I felt the food was of a high standard. It was a flavor I hadn't experienced in Venice or Milan. The grilled vegetables were grilled in olive oil, but they must have used a lot of it, as they tasted of olive oil and were a bit overcooked, which was a bit disappointing. Satisfied, I paid the bill, received a receipt for 32.50 euros, and left the restaurant. However, when I checked my credit card app, I saw that I had been charged 42.50 euros. I felt that this was strange and told the staff right away. They immediately canceled my order and charged me a new one for 32.50 euros. I'm grateful for their quick response. Above all, I was impressed by the ravioli, so it was priceless. Thank you for the meal.

10/12/2025: Excellent drinks and breschetti!!! The owner has amazing, friendly and great energy! We will be back for a meal! The atmosphere is warm and inviting!!! You must go to this special spot in Florence!!!

14/12/2025: Truly excellent restaurant, located near the Ponte Vecchio, making it a great spot if you're touring Florence. The food is exceptional and the wine selection is extensive. The staff is polite and, above all, friendly. Highly recommended.

13/12/2025: Everything was excellent! The fried artichokes, the first courses, everything was very good.

07/12/2025: We visited because they said they had a Korean waiter, but they weren't there when we visited. The menu is in Korean if you ask, and the servers are friendly. We arrived without a reservation, but they were very accommodating. One thing we were disappointed with was that the T-bone steak was undercooked, almost medium rare, and we ordered medium well.

06/12/2025: Had an absolutely incredible experience at this restaurant. The moment we walked in, the ambiance and welcoming staff set the tone for the perfect evening.

16/12/2025: Fantastic atmosphere, great food, great service

14/12/2025: Really nice place... the food neither good nor bad... we took the set menu of meat and vegetarian... I expected more from what I had heard... the vegetarian lasagna was good!

14/12/2025: Welcoming and cheerful place, excellent food, top-quality meat accompanied by excellent wine, friendly, welcoming, and patient staff. The owner, Cecchini, is a delightful entertainer.

10/12/2025: It's an experience you should at least try once. Fun guaranteed.

20/10/2025: We stayed there for two nights. We appreciated the beautiful and well-kept environment. In particular, the impeccable cleanliness and the size of the bathroom, which was above the average standards of other hotels. The location is ideal for traveling the Chianti road to San Gimignano, which is considered one of the most beautiful roads in Italy.

25/09/2025: The dinner, the wine, the service! Top

17/11/2025: We went to Macelleria Cecchini yesterday, and honestly, the experience fell short of our expectations. The heavy social media exposure probably led us to imagine something better, more refined, and engaging. The meat is certainly high-quality, no complaints there. The problem is that it's served almost alone, accompanied only by beans: without at least two or three different side dishes to complement it, it ends up being a bit cloying, meaning it gets boring after a while, despite the quality of the ingredients. The baked potato, which should be a side dish, becomes almost a main course with Chianti butter. The impression is that the "Cecchini" persona and all his fame have taken over the actual gastronomic experience. The wine was the most disappointing: modest quality, especially considering the €50 menu. It's true that you can bring your own bottle, but a better option from them would have been welcome. In short: good, but not great. A pleasant lunch, but far from what we expected after so much fame.

17/11/2025: What an incredibly dining experience. We were lucky to secure reservations. The food, the wine and the service are all phenomenal. They save the best cut of beef for last, so save room.

30/11/2025: A very unique and charming place. The staff is truly friendly. The food is tasty, but a bit pricey.

27/11/2025: Our experience here was disappointing overall. We visited as a group of five — including one child and two grandparents — and planned to share a couple of pastas, a Florentine steak, and a couple of sides. Instead of accommodating this, the server pushed to bring “equal portions” of both pastas for all five people. We were never told this would increase the cost so dramatically, and the two pastas alone ended up totaling about €100. It felt more like an upsell than genuine guidance. The food itself was underwhelming. Our Florentine steak was bland and noticeably under-seasoned — especially disappointing after watching the same server present another table’s steak with salt sprinkled alongside the meat. The inconsistency was hard to overlook. There was also no coperto listed, and the server made a direct comment that came across as soliciting a tip, which is not customary in Italy and felt uncomfortable. Overall, the unexpected pricing, upselling tactics, bland food, inconsistent presentation, and pressure for a tip made this a disappointing visit. Two stars for the ambiance, but we would not return.

04/12/2025: Fantastic! The food was delicious, the place was clean and welcoming, and the service was excellent!

30/11/2025: The food was truly good, with meticulous attention to flavor. The only downside was the wait between courses, which was objectively longer than one would expect for a restaurant of this caliber. A total of two hours between appetizer and dessert...

14/12/2025: The food was terrible. The staff were rude, and the meat cost €32 a plate. It's okay, but it has to be at least good. The fillet tasted like it was boiled... Never again.

07/12/2025: It was an amazing resfaurant and the food was extraordinary. Really recommend getting the Ribeye Steak, the lobster linguini, the tuna and the pizza (also get the potatoes they were delightful)!!! By far the best restaurant me and my family have eaten to. I really,really recommend to try this restaurant out, as it’s an amazing experience!!