I migliori ristoranti di cucina barbecue in Firenze

25/07/2025: Speechless (in a good way). The waiter told us as soon as we entered that they only had meat. We were prepared, but it's a nice touch; many people in Italy think they only eat pizza and pasta. We chose the Tuscan menu for two, which included a charcuterie board and a piece of Florentine steak, and both dishes were a hit. The steak was well-prepared and cooked to perfection. One of the best steaks I've ever eaten.

23/07/2025: Fatti consigliare dal proprietario mangiato e bevuto e pagato giusto Ottime carni, servizio da trattoria ma professionalita nel cucinarla e nel spiegare cosa mangi

07/08/2025: Thank you Daniela for your attention

07/08/2025: Incredible nice food. Perfect steak and experience. Good service.

10/08/2025: Very tasty food, lovely ambience and great service from everyone, especially Viola.

10/08/2025: A great experience, Viola treated us wonderfully, very attentive and the food was delicious, we will definitely return

09/08/2025: It was a very pleasant experience. The food was great and Mimmo took care of us. We wille come back!

08/08/2025: Thank you for your nice hospitality. Our waiter was nice . Memo the gentleman working there was super friendly and nice to my son and I . He brought free drinks for both of us and told me some city’s attractions . We loved the view . Price was reasonable. I recommend the place to visit.

21/07/2025: The best and most tender Florentine steak I've ever eaten, it looked like butter the way it was cut! 🤤 Super generous portions and everything truly exceptional. Starting with the appetizers, which arrive and you find it already on the table, delicious and fresh local products, excellent house wine and a perfect match with the steak, then continuing with the Florentine steak (tasty and very tender) and finishing with the house desserts,.... you get to the meal and eat the appetizers that are there, to then finish with liqueurs of all kinds and coffee, Paolo is a guarantee now for us Policemen of Florence a fixed stop at least 3/4 times a year, Paolo the owner is unique, a big hug Marco and congratulations for everything as always

20/07/2025: A unique place for its location, yet also unique for its food. The Florentine steak, "ciccia" (as they call it in Florence), tender as butter, with a unique flavor...perfectly cooked... The welcome at the entrance to the osteria was so kind that it's hard to find someone so friendly these days... The appetizers were fantastic...unique...and exquisitely flavored...very generous... In short, a place to return to... Thanks, Nandone

02/08/2025: The food was delicious. The atmosphere was great. It was refreshing and the servers were friendly. It was nice to have a Korean server!

02/08/2025: Koreans, definitely look for YEDA! He's a very kind and knowledgeable Korean! The wine and food he recommended were all delicious!! It was such a great experience that the couple I met on the tour booked another tour for me. Thank you, YEDA.

24/07/2025: Ristorante Argentino in centro a Firenze. Abbiamo trascorso una serata fantastica, cena con carne buonissima e drink unici Consigliatissimo !

24/07/2025: Locale accogliente tipico argentino gestito in modo allegro ma allo stesso tempo professionale, ho mangiato una carne argentina buonissima accompagnato da cocktail ottimamente preparati da Willy, personaggio simpaticissimo, preparatissimo coadiuvato da ottimi collaboratori sempre sorridenti ma soprattutto pronti a soddisfare le esigenze del cliente Consiglio questo locale per passare una serata cenando cucina tipica argentina, bevendo cocktail internazionali ma soprattutto in piena allegria e spensieratezza

10/08/2025: It was a wonderful experience meeting Dario and eating at his place. I highly recommend it if you're in Tuscany.

09/08/2025: A fantastic experience, absolutely worth a try. First of all, you have to book on their website (they're very well organized). We went for dinner; you're asked to arrive between 7 and 7:30 PM. There's a small aperitif with bread, lard (Chianti butter), and wine/water. Then, at 8 PM, the tables begin to be set up—a much-appreciated idea, a great way to meet new people and share experiences. Once you're seated, the food begins immediately. At the table, we find: unlimited water and wine, a bowl of raw vegetables (carrots, celery, and onions), and a dip. After a few minutes, the various cuts of meat are presented, from the delicious raw meat to the queen, the Fiorentina. We finish with a piece of simple cake, coffee, and grappa. The whole thing costs €50 per person. You won't leave hungry; it's always a pleasure to return.

14/08/2025: We had dinner at this beautiful place. The view, the location, the animals, and especially the food were amazing. My son had a blast seeing the animals, the games, and the adorable dog. We'll definitely be back!

13/08/2025: In a beautiful setting, we enjoyed a delicious and very generous menu prepared with fresh and local products, typical of Tuscan cuisine. In addition, the wine, from the neighboring winery “Montalbino”, is the best Chianti we have had the opportunity to taste. The waitress was adorable and attentive. A perfect dinner at sunset!

24/07/2025: My friend booked this restaurant as it’s supposedly the oldest restaurant in Florence. I think that the menu matched the age of the building. It was limited and overpriced. For example the chicken cacciatore which came with mash potato was 40 euros and had no flavour at all. The pasta dish I had, supposedly a meat and wild fennel sauce tasted like Heinz baby food with too much salt. We didn’t finish our meals. The table next door to us ordered 3 pasta dishes and left the majority of each dish after having said they were inedible. Terrible food and an overpriced experience. Would definitely not recommend.

22/07/2025: Très bon restaurant. Une ambiance agréable globalement même si tous les serveurs/serveuses ne sont pas tous également aimables. Le steack à la fiorentine/ pommes de terre/ Chianti valaient le coup mais les desserts étaient chers et décevants.

22/07/2025: If you want to experience some of the best meat in Italy look no further. This place always books out so you will need to make a reservation. We loved the delicious meat and wine and talking with the people we sat with (lucky enough to be next to two Italians). Raw vegetables (carrot, celery, radish) on the table. More meat than you can possibly eat all served and cooked in a variety of ways. If there are two or more of you we’d suggest one person gets the vegetarian option … otherwise be prepared for a lot of meat! If you are in or near Panzano this place is definitely worth getting to.€50 per person - you’ll be well fed and this includes local red wine.

21/07/2025: Excellent meat and excellent company. A truly enjoyable day.

11/08/2025: A wonderful discovery during our stay in Florence. A big thank you to Giovanni for his service and kindness. The dishes are excellent; I highly recommend them!

08/08/2025: Dinner: Excellent service (attentive and with a smile), excellent food (Risotto to die for, perfect pizza), excellent desserts, Montepulciano is very good. Thank you for this moment, we loved it!

02/08/2025: Fantastic pizza with excellent ingredients! We sensed their passion for cooking with authentic, high-quality ingredients! Delicious porcini mushrooms! We'll be back, definitely at Christmas because we heard they make their own artisanal panettone!

24/07/2025: This place was a very nice surprise! The food was good, decor was very charming, and the service was great. The restaurant seemed to have been led by an elderly couple who were super nice. If you're in the area, check it out!

08/08/2025: A very good experience! A family from Madrid came here for dinner, with good prices and quality service. The house pizza was top-notch.

08/08/2025: Amazing pizza, probably the best we have had in Italy. Highly recommended. The staff were amazing. We accidentally left a bag there, went back hours later and he had put it aside for us.

15/08/2025: Incredible service. Incredible meals! Thank you!!

29/06/2025: We had an excellent meal, a very friendly, attentive chef who looked after the guests perfectly—it was a wonderful evening. Many thanks, Francesco.