I migliori ristoranti di cucina barbecue in Firenze

03/02/2026: For me, this is the best steak in Florence. No doubt about it. Enrico is an expert. He knows every cow by name!

03/02/2026: Our steak was actually overcooked but still tasted good. The tartare was a lot even for four people, wine was good, staff was really nice and the overall experience was good

10/12/2025: You absolutely must go here. This isn't a review event, but the owner is incredibly kind. If the steak is too expensive, they also have a semi-steak option! The lasagna, arugula steak, and raspberry tiramisu are delicious! The owner is also incredibly kind. ❤️

09/12/2025: The owner was so kind. He waved at me from the moment I walked in. I ordered the 800g carbonara and T-bone steak, and they were much more delicious than the Dalosx I had the day before. I'm not sure if they cook the pasta extra well because I'm Korean, but they cook it to the same level as Korean noodles, and the portion was larger than I expected. After I finished, he asked if I wanted dessert and gave it to me as a gift. They don't charge a table fee here, but they automatically add a service tip, so I think the dessert price is a bit high. However, the tiramisu was really delicious. The tip was included, and the service was great. Oh, by the way, we ordered rare, but instead of the hot stone plate, I think medium-rare or medium would have been more appropriate. It was a pleasant ending to my last night in Florence.

14/02/2026: Excellent food, very welcoming, friendly and knowledgeable staff, excellent location.

09/02/2026: We had dinner at Lungarno 23 with my mother and it was a truly wonderful experience. The dishes were incredible, everything was simply perfect. A special thanks goes to Viola: her kindness, attention, and professionalism made the evening even more enjoyable. We left the restaurant very happy. We will definitely be back 💜

30/01/2026: We ordered pizza and salad, both very bad. The menu outside didn't match what was inside. The waiter saved the day; he was very attentive. The food was awful, but that was our fault for ordering pizza here.

17/01/2026: The meat was delicious, and the gentleman serving it was very friendly and knowledgeable. The Argentine Syrah was also very interesting. We'll definitely be back.

21/12/2025: Two small rooms, a large fireplace, lots of history and warmth. Highly recommended!!!!

17/12/2025: Fantastic place, beautiful food, feels like home. The owner and staff are very kind.

13/02/2026: Pizza, penne, prosciutto, everything is delicious

12/02/2026: Luxury prices, caveman mentality. A terrible experience. The prices are ridiculously high for what they offer, but the worst part is the bathroom decor: it's indecent, retrograde, and deeply sexist. It's shameful that in 2026, places with such outdated and offensive aesthetics still exist. I don't plan on returning.

12/12/2025: A friend recommended this restaurant to me. Even before I entered, the staff were friendly and called me "my friend," which made me feel comfortable, and I was shown to a seat with a great view of the cathedral. I ordered ravioli with potatoes in a large pasta dish, and grilled vegetables. I chose frizzante and was delighted to receive San Pellegrino. The ravioli was absolutely delicious, and I was amazed at how simple pasta with potatoes could be so tasty. I felt the food was of a high standard. It was a flavor I hadn't experienced in Venice or Milan. The grilled vegetables were grilled in olive oil, but they must have used a lot of it, as they tasted of olive oil and were a bit overcooked, which was a bit disappointing. Satisfied, I paid the bill, received a receipt for 32.50 euros, and left the restaurant. However, when I checked my credit card app, I saw that I had been charged 42.50 euros. I felt that this was strange and told the staff right away. They immediately canceled my order and charged me a new one for 32.50 euros. I'm grateful for their quick response. Above all, I was impressed by the ravioli, so it was priceless. Thank you for the meal.

10/12/2025: Excellent drinks and breschetti!!! The owner has amazing, friendly and great energy! We will be back for a meal! The atmosphere is warm and inviting!!! You must go to this special spot in Florence!!!

05/02/2026: Teo was very kind.We like his service and the food as well. Thank you very much Teo

05/02/2026: Teo and Saiful made us a really good service. The food was very good.Thank you very much.

16/12/2025: Fantastic atmosphere, great food, great service

14/12/2025: Really nice place... the food neither good nor bad... we took the set menu of meat and vegetarian... I expected more from what I had heard... the vegetarian lasagna was good!

12/01/2026: A must-see if you are in Tuscany

11/01/2026: The experience at the old Cecchini butcher's shop was truly a treat. It began with an aperitif with house wine and lard crostini served in the alley outside. Dario's cheerful welcome was both entertaining and charming, a man who does this job for passion, not for money, especially considering his international fame. This sentiment was confirmed by a waitress who told us that, despite not being so young, she personally carves the meat every day. The place is practically a multi-story building with tons of tables. The idea of ​​organizing convivial tables is truly delightful, especially if you're lucky enough to find the right people. Another smart choice is to work with set menus, so as to better manage the service and eliminate food waste from compulsive ordering at the counter. Furthermore, you have a clear understanding of your bill, which, in my opinion, for a highly renowned place, is extremely affordable and proportionate to the quantity (you leave full but not rolling) and quality of the food. Returning to the topic of food waste, the policy is to avoid leftovers, so the waiters, extremely kind and professional, encourage you to take your food home, providing disposable trays and branded shopping bags! As for the meat, it was excellent, cooked according to traditional recipes. I personally found their francesinha and the bone broth, which they serve in a cup, to be delicious! Ultimately, their reputation is absolutely deserved. I recommend stopping by Panzano and trying this experience. Those who want can also buy a souvenir from the butcher's shop.

20/10/2025: We stayed there for two nights. We appreciated the beautiful and well-kept environment. In particular, the impeccable cleanliness and the size of the bathroom, which was above the average standards of other hotels. The location is ideal for traveling the Chianti road to San Gimignano, which is considered one of the most beautiful roads in Italy.

25/09/2025: The dinner, the wine, the service! Top

27/12/2025: Tradition. Homemade pasta, excellent meat, the true spirit of Italy. Reservation required. All recommendations

11/12/2025: A unique place, excellent food, and pampering. Definitely worth repeating!

07/01/2026: The owners' friendliness and the authentically Tuscan dishes easily make up for the cramped dining room. Five of us arrived without a reservation, and were greeted warmly and cordially. We enjoyed the Florentine steak and the pici, the various vegetables, and the cantucci (lots of them) with Vin Santo. Everything was excellent. Good value. We'll definitely be back. Well done!

06/01/2026: Delicious Florentine steak! Friendly and fast staff.

10/02/2026: Very good traditional Italian food, very reasonable prices, and the waiters were very nice.

08/02/2026: Last year in early December me and my fiancé were in a trip around Florence, Venice, Rome and Pisa. Il Nutino was the best food we tried in Italy; we had the chance to try the Pappardelle Al Ragù with Wild Boar and the Ricotta cheese and spinach stuffed ravioli with truffle sauce. The waiter Raul had a great attitude and was more than happy to explain everything we didn't understand from the menu. Thank you Raul! Thank you Il Nutino!

21/01/2026: A quaint restaurant with a truly top-notch meat menu. Personally, I'm giving it 4 stars instead of 5 because I prefer my Florentine steak rare and with a crust, but perhaps I'm too picky.

15/01/2026: Meat Central... Carnivores delight.