I migliori ristoranti di cucina barbecue in Piemonte

11/01/2026: Mediocre atmosphere, expensive food for the quality, slow service. We split the bill between three people, and he verbally told us the rounded-up amount for each family, taking a full €1 off the total! Then, at the POS, he charged every last cent... not recommended.

10/01/2026: The meat is excellent, as are the appetizers and desserts. Next time I'll try the bagna cauda! Also great for lunch with friends, with quick and courteous service.

04/11/2025: I ate very well, there were 6 of us, we had both the pizza which I found excellent and the meat, then a very intimate place with well-spaced tables that leave privacy, and a slightly hidden place but it is worth going there

05/10/2025: Very nice and welcoming restaurant, the food is top-quality, the meat spectacular. The staff is very friendly and helpful. Highly recommended.

15/03/2026: Typical Piedmontese dishes, fresh, excellent ingredients... everything perfect. The first courses and desserts are highly recommended. I had a white ragù and a bread cake, which were wonderful. The staff was knowledgeable and extremely kind. Even though it was packed for the fair, they found us a seat after a few minutes of waiting. We stumbled upon it by chance, but we'll definitely be back soon ❤️

08/03/2026: My wife and I went to this restaurant located in the historic center near the hospital, they made us sit on the upper floor, we had a mix of appetizers, another appetizer of peppers with bagna cauda, ​​then my wife tagliolini with white ragù and I had the parlapå hamburger, I must say that there was a bit of confusion (perhaps because of the fair) we had asked for a liter of still water and a quarter of wine, the liter of water and a glass of wine arrived... which they promptly replaced, then the appetizers arrived, my wife ate her mix of appetizers, unfortunately I had to send the peppers with bagna cauda back to the kitchen because they were cold (I pointed out to the cashier that they were cold and I was told that it had been forgotten in the dumbwaiter, but it wasn't cold in the room, it was cold in the fridge) the first course was very good, the hamburger on the other hand was really Parlapá... in the sense that it was a truly truly excellent evening, then we had 2 desserts and 2 coffees for a total of 35 euros each, good value for money, but and There is a but when it came to paying I spoke to the cook (I think also the owner) I told her that the appetizer with peppers was brought to me cold, I would have expected her to say I'm sorry, there was a mix-up... instead despite having a lot of people waiting she got defensive telling me that I had sent the dish back to the kitchen and it came back hot, also because I said that I write reviews she told me to do it calmly... that hers is one of the best trattorias in the area, I could even agree... but I think that you have to listen to the customer without getting upset (I understand that she was defending her professionalism and her place but attracting attention with all the people waiting... no thanks) I think that the trattoria has excellent potential, but I understand a vintage environment, but when you have a 3R table with peeling paint a tablecloth or at least a larger placemat would help, then the small plastic containers of the mixed appetizers, make no sense I think that glass or ceramic bowls or plates with more compartments would be more Consistent, as you can see, I write reviews based on my experiences. If it hadn't been for that discussion, I would definitely have given the food 4 stars and the service 3. Besides the mix-up with the wine, when two people order a first and second course and then say they'll have dessert afterwards... I've always been served the first and second courses together, but I waited at least 15 minutes for my burger. However, if you're in the area, the food is good... maybe go on a weekend when there aren't any events, or during the week.

02/01/2026: Best place to eat in the neighborhood! Fast service, cozy atmosphere, really tasty food , reasonable price. Thanks a lot. We'll be back.

31/12/2025: A terrible experience due to the owner's behavior. A truly unpleasant person, she attacked us as we left because we had entered the wrong door and accidentally ended up on the outside porch. She started knocking compulsively from the window, then came out and told us in a truly rude and bitter tone: "They tell me you're not supposed to stay here!" Once we left, she waved mockingly, given her mocking smile. Not to mention the pizza and its mediocre mozzarella and the fries that came with it, fried in oil that had seen at least ten other fryings. Sincerely, never again. For us, it was the first and last time. The lady should learn how to deal with customers, given the many other negative reviews about her.

22/12/2025: I ordered a burger, but it arrived differently than what was listed on the menu. It didn't say it was a five-grain bun, so I ate it cold.

07/09/2025: Possibly the best meat in Alessandria; we always celebrate our anniversary there. The cocktails and wines are also good. A welcoming place.

13/03/2026: We went to RoadHouse in Settimo on Thursday the 12th for lunch. I ordered two tagliata, which arrived on a hot ceramic platter. Unfortunately, the tagliata were cold, and to avoid having them put the meat back on the grill to reheat them, we ate them like that. The meat was good, but it was a shame it was cold. It must also be said that the arugula on the plate was old, and two cherry tomatoes were out of proportion. Considering we paid 50 euros for two tagliata, two chips, and a bottle of water, I think the least they could do is improve the service.

12/03/2026: Unfortunately, overall, I found it worse than it was years ago... too bad. The teriyaki sauce was more like BBQ sauce, and the meat tasted very garlicky. The service was slow, not in terms of the welcome, but rather in terms of the preparation of the dishes in the kitchen.

15/07/2025: Il posto ( non lochescion per favore! ) è bellissimo, informale quanto basta, rustico come si deve ed accogliente. Antipasti fantastici, non le solite tre fettine di mortadella ma molto, molto di più. E la carne vale la pena da sola della visita. Ci tornerò sicuramente e le persone a cui l'ho raccomandato sono state tutte davvero soddisfatte.

29/06/2025: come sempre locale e cibo top.....prima volta che mangiamo all'esterno..(di solito andiamo nel periodo freddo)....qualche zanzara..ma' e' normale in mezzo al verde...antipasti con verdure buonissimi e ovviamente le "regine" fiorentine e costate cucinate sulla griglia...una nota di merito al cuoco che con questo caldo stare vicino al fuoco e' una sofferenza.....

02/03/2026: Very kind and helpful staff, mouth-watering food. I went with some colleagues and I have to say it was an excellent lunch. Congratulations! I'll be back.

01/03/2026: We had lunch here today, and calling what they served us food seems rather embarrassing. The small plate of spinach, probably stolen from a hospital, was served with the waiter's finger, dipped in the 2 liters of water that accompanied the aforementioned small plate. The sliced ​​beef, served on a few lettuce leaves, arrived like this: 4 pieces of meat clearly reheated in the microwave, extremely tough and completely tasteless, I dare say, probably reused from another discarded plate. I'm glad I went, because I've now made it clear that I'll never set foot in there again.

10/03/2026: Bad experience, slices of meat hard to chew, never again

09/03/2026: DON'T GO HERE!!! I TOOK MY FAMILY HERE ON " ALL YOU CAN EAT RIB SUNDAY" IT WAS THE BIGGEST MISTAKE WE MADE IN ITALY. THE "CAESAR SALAD" WAS FIVE PIECES OF FLOPPY SAD ..... LETTUCE? I THINK . NOT EVEN ROMAINE I MEAN CMON THIS IS ITALY ....REPRESENT!!! , WITH GLOBS OF SOME KINDA WHITE SLOP POURED ON TOP, NOT EVEN TOSSED. WITH A LITTLE CHICKEN THAT WAS EXTREMELY SALTY. THE GRILLED CHICKEN WRAP I ORDERED FOR MY DAUGHTER WAS DISGUSTING WITH OUNCES OF DRESSING THAT MADE THE WRAP SOGGY WITH THE MOST HORRIBLE "BACON BITS" EVER, I MEAN THIS WAS PURE SLOP!!!! MY SONS BURGER THAT LOOKS THICK AND DELICIOUS ON THE MENU PICTURE CAME WITH A SKINNY PATTY THAT WAS RED INSIDE! THE FRIES ARE SO SMALL AND DON'T EVEN LOOK LIKE FRIES LOL. THE RIBS WERE DRY AND IF YOU WANTED ANYTHING YOU LITERALLY HAVE TO WAVE DOWN THE SERVER BECAUSE THE DID NOT ONCE COME TO CHECK ON US. THEY CALL IT ALL YOU CAN EAT BUT IF YOU ACTUALLY GET THE SERVERS ATTENTION THEY WILL GIGGLE AT YOU WHEN YOU WANT MORE. WHAT HORRIBLE AN EXCUSE FOR A RESTAURANT! STAY FAR AWAY ....THE MANAGER THERE ALSO JUST SMILES AT YOU WHEN YOU COMPLAIN WITH NO APOLOGY FOR THE GARBAGE THEY JUST SERVED YOU.

01/03/2026: Fantastic meat, I've already been back and I'll go back

22/02/2026: Quality food, prepared with excellent ingredients and well-cooked. The staff is courteous and always available, often bringing new cuts and asking if you'd like another round or if there's a particular cut worth bringing. They also offer and serve various traditional appetizers, which further enhance the experience. The portions are generous and satisfying, leaving you feeling full. A very pleasant experience; I'll definitely be back.

22/02/2026: Extremely kind, smiling and competent staff, we were very happy, thank you ❤️

27/01/2026: I ordered Tex mex and salad,picanha and potato novelle for my husband, mine was great , my husband said, his was not, they gave him simple French fries not the one he ordered. Kind staff.

03/03/2025: Pizza was okay, service was okay. BUT €35 for a pizza, Coke, and coffee. Unfortunately, the owner was very rude.

17/02/2026: Food options limited and not great quality

13/02/2026: Very nice steak resaturant, with a good range of pasta starters and fish. The meat is cooked in the middle of the restaurant which adds some theatre. A few of the dishes are suitable for 2 people, Chateau Briand, T-bone etc. Bruschetta on arrival with chargrilled bread was a nice touch. Would reccommend.