I migliori ristoranti di cucina barbecue in Novara

07/08/2026: The horse meat is delicious, and the burger is world-class. I recommend it!

04/08/2026: We've been wanting to try this place for a while, and we finally did. We were greeted immediately by helpful, smiling staff. The place is cute, with pleasant spaces both inside and out, ample parking, good overall cleanliness, and it's also pet-friendly, something we really appreciated. The wait times were also excellent: orders arrived quickly. We really enjoyed the beer, but the burgers weren't so convincing, especially the vegan one. I found it very dry and difficult to eat, as both the bun (which, in my opinion, isn't the best for a burger) and the burger itself crumbled with every bite. Overall, it was unbalanced, flavorless, and would definitely have benefited from a slice of vegan cheese and some sauce to make it more palatable. Another note concerns the electrical system: during the evening, the power went out several times, and I even found myself in the bathroom in complete darkness (which caused me discomfort). 😅 Overall, it's a place with potential, but I think a few small adjustments, especially regarding the vegan offerings and small organizational aspects, could really make a difference.

10/08/2026: Great food and great service! Thank you so much, Vittoria ☺️

09/08/2026: Excellent lunch, special thanks to Sara and Sidra for their service!

08/06/2026: You need to stop calling so insistently. I've never seen a restaurant save the number and call periodically for a reservation made years ago, which was never confirmed. If the inconvenience continues, I'll take appropriate action.

08/06/2026: Welcoming location, attentive staff, impeccably cooked grilled meat. I'll definitely be back...

09/08/2026: The service is excellent, the staff are always friendly and helpful, the food is more than good, and the atmosphere is welcoming. I would add a nice grilled fish menu and the option of vegetarian dishes. Congratulations!

07/08/2026: I had dinner here with my family. One thing I really appreciated was that they served the little girl first, in a reasonable amount of time. However, it took us adults quite a while to be served, not just us, but the other tables as well, even though there were relatively few of us, so we didn't have to wait for a table. The staff was also friendly, and the atmosphere was beautiful and clean. However, the air conditioning was really excessive, so much so that we all left the restaurant feeling cold, with the outside temperature at 30 degrees, which isn't exactly a blessing.

02/08/2026: We've been twice, and both times we had a really good time! I'm primarily a carnivore, I love meat, and the meat here is the bomb!! Perfectly cooked, Rita and her husband are really kind, they go around the tables, explain the menu... really, really nice! Rita's tiramisu is the best, light and not creamy like many others. I really like the location; personally, I'm a fan of places like this, which almost feel like wooden cabins. If I really have to say one thing... the price of the meat is a little high in my opinion (a 1.3kg Florentine steak cost about €77), but if you go every now and then, it's okay! I recommend it! Yes, it's accessible via a short dirt road, accessible to everyone; we had no problems with the GPS.

30/07/2026: I discovered this restaurant by chance while browsing Maps for a place to eat, and honestly, it was a fantastic find. The place is very rustic, homey, completely made of wood (since it was summer, we ate outside, but it's still beautiful outside), but very beautiful. They are super welcoming and kind, willing to accommodate guests' needs (Ms. Rita and I hit it off right away because we have the same allergies). In fact, when you call to make a reservation, they ask if you have any food needs/allergies. This, although it should, doesn't always happen—in fact, almost never. The young woman serving was incredibly sweet, even if she occasionally missed something, but in my opinion, if you're going to eat at a restaurant in a hurry on a Saturday night, you definitely shouldn't go. She was also very kind. Leaving it for last, but not because it's unimportant: the food. I have nothing else to say except that everything was delicious; you can taste the quality of the food you're eating, and that it's all made fresh in-house. The meat was buttery, cooked to perfection (both the fillet and the rib eye), and I still remember the taste of the Russian salad, and that says it all. A place I'll definitely return to soon. Highly recommended.

21/04/2026: A safe bet, I've always been happy with the service at all points of the chain.

13/04/2026: Super, as always, when it comes to food. The only flaw is the parking lot's routine maintenance (it's been dark for two years, despite the lights being there, but they're not working).

09/07/2026: Molly Malone's The best steak I've ever eaten. Buttery tender, with the best flavor. The pub appears unassuming and deserted during the day. But in the evening, it really comes alive. Reservations are a must on weekends. We arrived right when it opened, when no one else was there. I think we wouldn't have gotten a table otherwise. It was packed with locals, which speaks to the pub's quality. It's quaintly cozy and frequented by people of all ages. The staff is attentive, very courteous, friendly, and speaks perfect English. For starters, we had Mexican beans (spicy and delicious) and fried zucchini in batter. For our main course, we had Molly Malone's steak for two (1 kg of the best beef steak) with fries. Sides included coleslaw and a mixed salad. For dessert, we had a very tasty tiramisu. We also had beer, Guinness, and an espresso. All in all, we paid €93. And it was worth every penny. The value for money is excellent. You don't need a starter or dessert because the steak is so generous that you don't need anything else. But every single dish was very good. I recommend this place to anyone who is near or even a bit further from Arcona. Top-notch! 👍👍👍

11/07/2026: A warm welcome, attentive and helpful staff. I appreciated the owner's kindness. A quiet place, and very good food. A family of three, French on holiday, I have fond memories, thank you.

17/06/2026: We were here last night, and on the way home, we reflected on how pleasant it is to spend an evening here. You can sense attention and care both in the food, from the choice of ingredients to the preparation, and in the atmosphere. The owners' friendliness and the serene atmosphere they create make people feel at ease naturally, without the need for grand gestures. It's not so easy to find a place where the quality of the food and the sense of well-being you experience are equally important. And that's probably why we always want to return.

09/08/2026: The pizza is always excellent and the staff are very friendly. I've been going there for a while and I'm very happy with it.

31/07/2026: Unfriendly staff We went to eat at Wilders... the whole terrace was empty, but they said everything was reserved. The pizza was tasty though.