I migliori ristoranti di cucina barbecue in Piemonte

04/04/2024: Well done. Excellent meat. Service not too slow, not too fast. Clean and modern place. Young environment. Parking nearby. Fair price. I just discovered it, but I'll be back often.

08/03/2024: Excellent experience, high quality raw material cooked very well. We took the diced, the plin, the vitello with tuna sauce and the fried egg with fondue, all delicious! Attentive and professional service. Consistent price.

04/04/2024: Excellent place in the Viverone lake area I advise Excellent value for money

31/03/2024: Everything more than excellent. Fantastic and helpful staff and owner. The food was excellent throughout, including presentation. Warm, welcoming and at the same time elegant environment. I absolutely recommend.

03/04/2024: At Barbara's you always eat very well. Those who take care of meat never make mistakes, neither with cuts nor with cooking. Attentive and attentive service, excellent dishes and a varied menu, the wine list is also very good. This last time I also asked for a dessert to be changed according to my preferences, which were satisfied with pleasure and kindness. For those who need it, there are also rooms and therefore the possibility of staying overnight on site.

03/04/2024: Very welcome surprise. Discovered by chance during lunch break. Nice place and varied menu. Very good fassona and risotto. Very honest price. Fast and friendly service.

06/04/2024: Good quality meat, prices a little above average on some dishes.

31/03/2024: Top notch service and food. The atmosphere is very festive and the food is quality. The menu is limited but the picanha is delicious, the idea of ​​promoting quality over quantity is spot on.

06/04/2024: Good quality of the meat, a little too hard fried, very nice staff who gave good service and a good wine selection.

02/04/2024: Spectacular food, beautiful place. Very kind staff

05/04/2024: I'm writing this review because I'm overstimulated by your automatic messages that someone must have sold to you as digital marketing: in all respects a hassle. In fact, since I booked (among other things forced to leave personal data that not even the INPS asks for) I have received continuous notifications on my cell phone and email that made me think of big brother. Now, after coming to you, here comes the request for a review, here it is. Despite the kindness of the staff, I believe that there is still a gap to be filled between what is desired and what is real. We arrived a few minutes before the booking time (and already, 3 notifications had arrived) but the waiter explained to us the philosophy of the place, relaxation. Unfortunately, boredom does not coincide with the concept of relaxation. After more than quarters of an hour in which we all had ample time to decide on the dishes... we were forcibly seized to be taken to the meat counter to endure the phlegmatic presentation of the waiter who, as if at a Vanna Marchi sale but much less fun, it gives us a series of additional dishes to those we actually wanted to order at the table. Great sales ability, you say? Well, it all adds up, I say, relaxation also means choosing everything you want to eat without discomfort. Then, after more time at the table, it's the kitsch moment, the steak is brought to the table and the place changes appearance, as if UFOs had landed, or more sadly, as in 90's discopubs, the lights go out and the lasers come on which focus on the eyes of all the diners, the place is smoked with fake smoke (ruining one of the positive aspects of the restaurant i.e. that the grill does not produce smoke and odors in the room) the owner, as if he were a fire eater, does his utmost in flaming the steak, seriously endangering the ability to breathe inside as well as setting fire to a room made mainly of wood. This show was followed by the presentation of the history of the owner's family... another kidnapping to attend a show that no one asked for... and always at our expense... Was it worth it, you ask? Well, we had some ribs and a rib-eye. Well, the ribs had no taste at all and the ribeye was also a real disappointment. Probably the quality of the meat was good but they had no taste. Truly exaggerated prices for a place that should respect its soul: a popular restaurant pub with attention to some details. Given the owner's response, I would like to ask that my personal information be permanently eliminated from your lists. Thank you

31/03/2024: A super Mirko guided us through an excellent meal. PS. Potato goes with everything

31/03/2024: If you are looking for special cuts of meat this is the right place! Super friendly staff, relaxing environment. 5stars deserved!

02/03/2024: Very kind staff...excellent food...sublime cut...go there

27/02/2024: A place with a particular charm, in front of the butcher's counter, almost like a well-kept and welcoming trattoria. The excellent dishes, the above-standard quality meat, and the delicious apple and cinnamon tart served warm!

06/02/2024: Good food, nice atmosphere, but overpriced. 1 liter of house wine 18 euros, baked potatoes 6 euros. Absurd

10/12/2023: Long live the children. Yes, because I would define this place as intelligent. Designed for children and suitable for parents. Let's be clear, we have frequented many but for now La Nokk is undoubtedly the best. Large, safe children's area and if you book in advance you can also ask for an adjacent table to supervise them while they have fun. Good food and friendly staff. But what matters most is the cleanliness of the environments. Everything very clean and well maintained. There are also hairdryers available to dry the children's sweat after they have run wild. Top

09/12/2023: We would like a place like this in Novara, the food is excellent, the children's play area is very nice, really nice, we will absolutely return 💕

30/03/2024: Avevo forse troppe aspettative visto anche le foto che hanno messo sul sito . Il personale disponibile è super gentile . Purtroppo devo dire che nn mi ha entusiasmato la carne . Alcuni piatti erano addirittura sgradevoli al palato . Dota nolente il menù … All you can it con 31 euro poi però siamo arrivati a 55 euro a testa con 2 cocktail a testa , una bottiglia da 24 euro a testa di vino ( quindi la media è di 6 euro ) e 3 dolci . Fatta una volta come esperienza e va bene così

27/03/2024: Di ristoranti Brasiliani ne ho girati tanti, ma questo per atmosfera e qualità della carne sicuramente è tra i primissimi. Personale stupendo . Ottimo

31/03/2024: Excellent food... amazing welcome, top cleanliness, we will definitely be back... BARBY and Roby

27/03/2024: A beautiful location and a beautiful place at Bricco di Venasca. You don't just eat fassona here. Everything excellent. Highly recommended

20/03/2024: Rich assortment of excellent pizzas and an excellent menu, all served in an environment where old-fashioned friendliness and professionalism. More than recommended!!

17/03/2024: Very clean and welcoming place with ample parking. Excellent pizzas with lots of varieties. Fresh and quality ingredients!!

03/03/2024: Top, number 🥇We ate very well, the meat was fabulous, it was wonderful, we ate black angus and kangaroo and bison meat were off the menu, an experience not to be missed... the service was excellent 👌 everything you need to do a lovely evening...We can't wait to go back 🫡 I had a really lovely evening with my children and my wife 50⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐ ️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

25/02/2024: Small but very nice place, exceptional food and staff, we will definitely be back 🔝

04/08/2023: Really well set up place, full of lights and pretty details... very romantic for a dinner for 2 but spacious for families. A glass separates the room from the embers allowing you to see it without taking in the smell of smoke. The liquorice digestive is excellent

14/03/2024: Capitati per caso in questo locale. Bell'atmosfera a cena, bellissimo il locale internamente, ho amato la struttura a piano terra, i muri, le finestre, le porte (anche quella del bagno che una volta dava sull'esterno) e i tavoli tutti diversi e "di una volta". Personale molto disponibile sia in sala che in cucina. Il ragazzo che serviva ai tavoli con un modo di fare davvero gradevole, simpatico, gentile e allo stesso stesso tempo professionale. Molto soddisfatti della cena, ottimi ingredienti, porzioni abbondanti e varie scelte, non solo della trazione, ma anche per i gusti dei più giovani. Tornerò sicuramente per provare altro ed in altre stagioni. Complimenti a questi giovani e alla loro attività.

30/01/2024: Siamo stati in questa trattoria una sera, in una delle giornate dedicate alla bagna cauda. Buona l'organizzazione, razioni abbondanti di verdura sia cruda che cotta e tre tipologie, a scelta, di bagna cauda. Personale giovane simpatico e veloce. Sicuramente da riprovare in altre occasioni.