I migliori ristoranti di cucina barbecue

04/04/2025: Abbiamo scoperto Z’Alia a San Giuseppe Jato, un ristorante e pizzeria che sorprende per la grande varietà di impasti per pizza, tutti originali e ben curati. Abbiamo iniziato con l’antipasto “Ammiraglio”, che comprendeva salmone, cocktail di gamberoni in salsa rosa, polpette di sarde in agrodolce e caponata di pesce spada. Buoni il salmone e la caponata, ottime le polpette, mentre il cocktail di gamberoni ci è sembrato un po’ troppo salato. Come primo abbiamo diviso delle busiate al pesto di pistacchi con gamberoni di Mazara: piatto gustoso, ben eseguito e bilanciato nei sapori. Il conto è risultato nella norma e il personale è stato molto gentile e disponibile. Nel complesso, un’esperienza più che positiva: torneremo volentieri, soprattutto per provare le pizze!

14/02/2025: Ottimo ristorante, piatti genuini e molto gustosi,locale rustico m9lto carino,prezzi moderati,personale attento, garbato e professionale

01/06/2025: Nice location on the beach. Just don’t eat the food, it’s pretty terrible for this price.

11/05/2025: I went on Saturday evening. The place was very crowded and I had to wait a long time before being served. I was almost forgotten. I had to ask for the bread that is normally brought and the starter arrived before the bottle of wine I ordered. Good octopus salad, not perfect frying. A tip: don't panic when the restaurant is full. Maintain professionalism

22/06/2025: We spent a wonderful day in a welcoming structure. Food and food of absolute quality and first choice. The owners are very kind people and available to fulfill the requests of the most demanding. I would recommend it to everyone.

21/06/2025: Recommended by a friend, we tried the fish tasting as an appetizer: definitely excellent. The hostess was kind and attentive. Salvatore and Gladis (hoping it's written like that) were very kind and ready to satisfy the customer's requests.. absolutely pleasant babà. I give 4 stars only because, due to the appetizer (abundant) we didn't try the first courses. But we will return! Highly recommended

08/06/2025: A great find. We asked for a non-touristy place on the beach. The young woman took us there, where we ate very well. We went back the next day. The menu had changed. The customers, the young waitress, and the owner were all very friendly. The prices are more than affordable (menu between €5 and €12).

14/05/2025: Great salad but I don't understand why sometimes it's smaller and sometimes bigger, maybe it's not always the same person who prepares it..

16/06/2025: Price was fine but no steakhouse and no hot tub as advertised. The illusion is given that it is in the village but that is not the case. Food is possible in a restaurant around the corner that is good.

01/05/2025: A great starting point for motorcycling, very lovely hosts!

24/05/2025: Very normal restaurant and nothing to report.

10/05/2025: Unforgettable flavors. Every bite was a pleasure. Great restaurant!

16/05/2025: Too much waiting and bad service

25/01/2025: Very good meat, cold cuts even the only thing that was imaginable was the broccoli.

11/06/2025: It is in the center of town not far from the ferries. I ate outside and since it was a weekday there were not many people. The mixed fried fish was good.

09/06/2025: The food was good, but the organization was very bad, I waited an hour and some minutes for a 10 minute meal, they should improve the times but the food was very good

28/05/2025: We were sent by a friend in the area, and we had a great time. The pizza was very good and the service was friendly and fast.

06/05/2025: A historic restaurant / pizzeria in San Giovanni Valdarno. Well structured and quite neat. The spaces are both external and internal. The parking is right in front.

12/04/2025: One of my favorite places in Milan. Great for events and parties. Very professional and very kind staff. It feels at home.

08/03/2025: Petty is an understatement! Unfortunately my experience at this place was very disappointing. I had to wait because there was an event with a buffet for €35, and when they finally let me in, they still made me pay the same amount. It's a shame that, unlike those who had arrived earlier and were able to eat without limits, I found the waiters already busy taking the dishes. Basically, I paid full price just for the free cocktail. When I asked for explanations, I was told that I would have to wait another quarter of an hour to pay less... too bad I had already waited 45 minutes to avoid paying that amount. Lack of transparency and incorrect management, not recommended!

01/06/2025: Excellent zero-mile food, adequate portions and excellent raw materials. Excellent service, very beautiful and traditional place. Excellent value for money!

01/05/2025: Farm with small restaurant. Zero km raw material. The food is decent, the cured meats, fresh pasta and meat are delicious. The house wine is good

18/06/2025: Impeccable service, good food, well-kept environment

11/06/2025: Passing through after nine years we stopped again with my son. Just out of the Avellino Ovest motorway toll booth heading south (200 meters). Convenient for those who want to grab a quick snack avoiding the autogrills. Super friendly staff.

10/05/2025: Superlative meat quality, excellent value for money 👍🏻👍🏻

01/05/2025: Un posto praticamente ottimo per gli amanti della carne. Il cibo delizioso e anche i camerieri e lo chef sono molto attenti e gentili

25/05/2025: Great food, but a place that gets lost in subtleties. The staff is definitely not up to par: typical southern people. You can't think you're smart and, faced with a request for a glass of Amarone, present the most expensive one without even warning. Do you think you're smart? Equally intolerable is the arrogance of that useless cashier. Paying €75 for a route (excellent) and €38 for a GLASS of wine, without the slightest warning that it wasn't the same Amarone present on the wine list displayed is disgusting.

17/05/2025: Booked for 9:30 pm (obviously we arrived right on time). 10:03 pm… asked for clarification: “there’s still a wait, there’s another table before you.” We left