Ristorante Pizzeria Caruso In Chieti

Let me start by saying I was surprised by the bill. I expected a higher price. Given the quality and the love behind it... After a long time. I went to Caruso. The last time was before the renovation, and I have to say I don't dislike either the place or the selection on the menu. Friendly, attentive, kind, and above all, everything was delicious. I recommend the well-rounded mix as an appetizer... (Crudo) Sublime meat, beautifully prepared. The only flaw is hiding that beautiful cut and cooked meat on a bush of arugula. Meat is your forte, and you should showcase it, because you're the best in the area... But it's an isolated case, given that in the other courses, meat is the undisputed star... the meat is treated with love and passion. Each bite is like butter... a captivating passion between the taste buds and the meat... For the quality displayed, the price is fair and, above all, intelligent. Because it doesn't downplay the product offered, nor does it penalize it or your wallet. I can say it's one of the few restaurants where I've left truly satisfied. From the cuisine to the service... impeccable. Everyone is kind and smiling... I'll be back especially for the atmosphere, but also for the quality of the products offered. Wonderful. Simply Caruso.

Good pizza, nothing to complain about. Terrible service: total disorganization, endless waits, and little customer service. The experience was ruined by the service.

For meat lovers, this place is definitely worth a visit. There's a wide selection of cuts and meats. The quality is high, cooked perfectly. The service is prompt and courteous. The appetizers are also delicious. Even non-meat eaters can enjoy this place, as they also serve pizza, but I haven't tried it.

I was there for work. Excellent food, friendly and professional staff.

An experience bordering on perfection. From the moment you enter, you can sense the obsessive attention to detail, with the dry-aging rooms on display showcasing a vast selection of premium cuts. The staff, extremely attentive to detail, led us on a true gastronomic journey, advising us to approach the tasting in precise chronological order to excite the palate. An experience of this caliber naturally requires a significant financial commitment. The final bill faithfully reflects the exclusivity of the cuts offered and the lengthy aging process that transforms the raw ingredients into something unique. It's an investment in taste and quality that's worth every penny, ideal for those seeking a special occasion or wanting to discover the pinnacle of meat culture.

A welcoming atmosphere, courteous and attentive staff, meat specialties, excellent products, excellent quality, and imaginative gourmet options. I highly recommend this place; the dishes are sublimely prepared, suitable for even the most discerning palates.

Excellent steakhouse and pizzeria, excellent wines, a wide selection, even for celiacs, very helpful service. Beautiful place, I recommend it.

Excellent food, quality, freshness, elegant presentation. The service was a little less so; the waiters seemed to be mocking you as they chuckled among themselves and looked at you. And one waiter in particular seemed annoyed while serving.

The restaurant is well-furnished and equipped, and the staff is well-trained to best advise customers on meat choices and wine pairings. The only thing that bothered me a little was the lack of a wine list, despite having explicitly requested it twice. The waiter insisted on offering a wine of his own choosing, which turned out to be an excellent choice, but sometimes customers want to see other options, especially the prices! The food was delicious. The arrosticini melted in the mouth, as did the 1.4kg Galician rubia steak.

The restaurant is aesthetically pleasing and clean. The service was friendly and informal, making us feel at ease. The waiters were always available. The quality of the meats and carpaccio was excellent. 10 out of 10