I migliori ristoranti di cucina barbecue

26/08/2025: Daniele is friendly and discreet. He's attentive to your needs. The rooms are immaculately kept, the food delicious. Nothing to complain about. One of the best agriturismos I've ever been to! My family, our dog, and I will definitely be back. Antonio

25/08/2025: A top spot for seclusion and immersion in nature. Excellent food, wine, and olive oil, and very friendly staff. Highly recommended. Be careful wandering around in the evenings, as there are many wild animals. I'll definitely be back.

15/03/2026: The pizza was very good, and we went back to try the food. We tried the €50 per couple menu. I have to say, everything was truly excellent, both in terms of quantity and the quality and freshness of the fish. The service and staff were excellent. Congratulations.

09/03/2026: The appetizer was cold and overpriced for the small portions. The tagliolini had little fish and tiny shells. The place was very chaotic and noisy, poorly soundproofed, and resembled a club. I waited a quarter of an hour at the cash register to pay. In conclusion, the food was poor and not particularly good for the price. Too bad, I'd heard good things about it.

28/02/2026: Went on Friday evening, with 4 friends, welcomed very well, ordered an appetizer and a pizza divided between 4, excellent, then the main dish THE MILANESE CUTTLEFISH excellent cooked in butter as it should be, to return thanks to all the staff bye Luigi

30/01/2026: Nice place, well kept and organized, simple cuisine that satisfies you. I come here for a break and the guys are good and smart.

18/10/2025: Iconic pub and brewery on one of the main streets in the center of Cagliari.

17/10/2025: Where do I start… this is my cozy place to go. The staff is super kind and friendly, the food is great, I love the new menu, and the beers, and the atmosphere, and the concept. My favourite spot is at the counter.

12/01/2026: Super friendly and knowledgeable staff, food arrived in record time, very fresh food, EVERYTHING TOP. Highly recommended. Excellent value for money. I'll gladly stop by again when I'm in the area. TOP.

04/01/2026: I couldn't wait to write this review. We had lunch today at Old Wild West on the outskirts of Naples, and I have to be honest, it was a total disappointment. I chose this place because, among the many restaurants near Naples, they and Old Wild West in Chiaia have better reviews. That's not to say it's a guarantee; in fact, it was quite disappointing. I'll start by saying that the place wasn't busy, and at the entrance (inside the shopping center), there was an unbearable sewer smell. That said, we didn't like the food. As soon as we arrived and were seated, we noticed that misunderstandings arose between the waiters and the kitchen regarding orders, causing customers to be annoyed. In fact, the same thing happened to us: there's no proper communication between the kitchen and the dining room. My daughter's burger was dry and therefore inedible, and it remained on her plate because she was choking twice. The same thing happened to my husband and I when we ordered a mixed meat dish for two. The grilled vegetables were tasteless and very soft, and the meat was too dry, even leaving it on our plates. It's a shame we had gone so enthusiastically. When we went to the cashier to pay (almost 90 euros for dishes left on our plates), only then did the waiter ask us how it went. We told the truth, which the waiters had also seen, but there was not even the slightest hint of contempt for what had happened. I wouldn't dare not recommend it, but we definitely won't go there again.

21/03/2026: Local cuisine from Abruzzo region. Small builing which you might pass by without noticing, but worth a visit. Fresh and tasteful food, friendly owner, low prices. Just ask for a table, sit, and enjoy.

01/02/2026: Very friendly owner. Highly recommended. The food is really good and the prices are competitive.

06/01/2026: Excellent lunch, excellent value! I had the Cilento antipasto, ziti alla Genovese, mixed grill, French fries, and mixed salad—all delicious.

02/01/2026: I've dined at this restaurant several times with my family and we've always been very satisfied. The cuisine is excellent, with a fresh take on traditional dishes. The location is welcoming, and the staff and service are excellent. Excellent value, definitely recommended!

17/02/2026: Excellent service, excellent food, I recommend everyone to try going there!

12/01/2026: The meat was excellent, but I'd never paid such a high bill. There were 6 of us 2 mixed appetizers 8 side dishes 3 mixed meats of about 1kg 5 desserts, 6 coffees, and 10 beers €660 with the discount, according to him. Another thing, the temperature inside wasn't exactly pleasant... almost like a coat. Good, but he'll never see us again.

15/03/2026: If you want to eat like a god and fully enjoy the goodness of the meat, don't hesitate to run to Roadhouse, you will be ecstatic with the deliciousness of the food and the kindness and friendliness of the staff...👏👏👏👏

08/03/2026: Thanks Giulia for the balloon ❤️❤️❤️🥹🥹🥹 Good sandwich, positive experience

07/03/2026: The pizza was good. Fast service and very friendly staff. The restaurant service was also good. It remains one of my favorite pizzerias.

17/02/2026: A typical office lunch spot, with a fairly spacious atmosphere. The draft beer is very good.

17/08/2025: Nothing to complain about the location; it's cute and informal, but this place, even though it's desolate, has its charm. The meat is very good, and the prices are average for the quantity and quality. The only flaw is the €13 grilled meat, which is paltry in its composition. It's listed as weighing about 400 grams. The capocollo, which wasn't there, must have been a maximum of 150 grams cooked and compensated for by adding a mini-bombetta and a sausage. I'd recommend revising it and making it more substantial. As for the side dishes, the quality/price ratio is exceptional.

15/08/2025: I'm a meat lover, so I wasn't familiar with this place. It was a great surprise. I like the location, it's pleasant. The staff is very friendly, and the food is divine. Finally, a place with zero food miles. The only downside? They'll close in August and reopen in October. I think they could definitely stay open until the end of September. A place worth trying, highly recommended.

10/02/2026: Excellent restaurant. The fish dishes are simply superb! The classic first courses are excellent!

24/12/2025: Try the fish dishes. Refined yet family-friendly atmosphere.

07/03/2026: Located in a quiet area, it has ample parking in front of the restaurant. Quick, friendly staff, good food, generous portions. Clean, tidy environment. The overall structure is well-maintained. Like this review if you enjoyed it. If you'd like, become my follower on Google Maps.

19/02/2026: Excellent quality meat, well cooked. In a simple but welcoming atmosphere. Worth repeating.

08/03/2026: Great experience and excellent food Also excellent value for money.

11/11/2025: We reserved a table for five on Sunday morning, specifying our arrival time as 1:30 PM. As soon as we arrived, we noticed a general discontent among the tables and people near the restaurant. I asked about our reserved table, and with extremely poor manners, they told us we could leave because there had been a mix-up with the reservations. Six other customers outside explained that they too were shocked, having booked. I ALWAYS excuse mistakes in the restaurant industry because I know it's never easy having to juggle all the myriad things that go on in this world. A simple gesture of apology, a voucher for a dinner, a glass of wine, and two appetizers, and a call to let them know of the inconvenience given the distance from any other activity in the restaurant would have been enough to ease the situation, but instead, nothing. I generally only review places I enjoy, so as not to discredit or negatively review places I don't enjoy, and thus influence other customers. However, given my politeness, I feel I can't help but share my, unfortunately, bad experience. Despite everything, I will try to rebook and have the opportunity to change my mind about the management of the place; I would be truly happy.