I migliori ristoranti di cucina barbecue

02/03/2026: The gluten-free pizza was undercooked, the toppings were almost non-existent, it seemed like a snack instead of pizza, maybe they should update it

21/02/2026: I've been going to this place for about four years and have never encountered any problems. The pizzas are delicious and the service is excellent and friendly. However, I'm forced to remove a star due to the significant delay. It took 50 minutes to take an order, 55 minutes to receive fries as an appetizer, and 90 minutes to start eating the pizza. I think I'll avoid going on Saturdays for now to avoid this inconvenience. There are other details I'm avoiding mentioning because they're always caused by the delay and confusion caused by the huge influx of customers to serve.

30/12/2025: The buffet was cold, the atmosphere was cold, the meat was very good, as was the service, and the coffee was completely cold! I was really disappointed, and I definitely won't be back!

21/11/2025: The steakhouse itself was okay… nothing exceptional. The meat was good when it didn't have a strong fishy taste, yes, fish! The grill master, who certainly lacked experience in the business, brought us so much meat in such large pieces that it ended up cooking on the plate and going past its prime before we could eat it. The buffet was very simple, one of the smallest and simplest I've ever seen in a steakhouse. We ordered two caipiroskas which, despite being expensive (18 euros each), were undrinkable; you can't even call it a drink, it was more like "alcoholic water with lemon flavor". We also ordered a passion fruit mousse, which we even asked if it was made from the fruit… The only passion fruit in it was a few seeds on top of something I don't even know how to name, but it definitely wasn't a mousse. None of that was worse than the attitude of one of the employees; During my dinner, a pair of Brazilians entered the restaurant and one of them asked if the young man spoke Portuguese. He replied, in Italian, that he didn't, but that he understood. Minutes later, the same employee who previously "didn't speak Portuguese" gets into a long conversation with another employee and, miraculously or not, in Portuguese. When I went to pay the bill, he addressed me in Italian and I replied: "You're Brazilian, aren't you?". He answered me in Portuguese, with a forced Italian accent: "I was just born there". My boyfriend (Italian) later told me: his Italian is good, but clearly he's not a native speaker... I definitely wouldn't go back and wouldn't recommend it to anyone. This place, despite trying, doesn't represent the Brazil I come from!

15/02/2026: Lots of craft beer and top burgers

15/02/2026: Excellent place to eat and drink, it's quiet and parking is easy to find. The only slight annoyance was the staff, who, after taking orders, emphasized that drinks were mandatory, even though I had booked a table for 13 people, 11 of whom had ordered, even more than one order each. I would have understood if half the people hadn't ordered anything, but on that occasion, it was just annoying.

17/02/2026: Great variety, good food quality, and excellent service. The place is small but very welcoming.

16/01/2026: It's now become a regular event. On Friday evenings, after my aerial dance class in Trapani, I come here: a ritual that ends the week in the best possible way. The atmosphere is always warm and welcoming, the perfect place to unwind after training and enjoy a properly prepared dinner. The quality of the meats is consistent, the cuisine is sincere and generous, and every dish arrives with the flavor of someone who truly loves what they do. The service is friendly, attentive, and makes you feel right at home, even when you return often: and that's exactly what makes the difference. And, at the end of dinner, my favorite: the birramisu. Original, creamy, balanced, with that special touch that makes it unique and perfect as a dessert to end a long day. A place that never disappoints and that has now become one of my best habits. Friday, for me, ends here.

28/01/2026: A small restaurant near Piazza Vittoria in front of the DAG, Gorizia's digital art gallery. I recommend the sandwiches. I had a wonderful one. And the price was fair, even if it wasn't expensive. €7 for a sandwich with pleskaviza, pink sauce, tomato, lettuce, raw onion, and peppers. Highly recommended. The sandwiches are a good size. The coffee is also excellent. Well done.

27/01/2026: Excellent food and friendly, helpful staff.

20/10/2025: A truly lovely pizzeria with ample outdoor parking. The Roman-style pizza is excellent, and the appetizers are delicious. At the end, they even brought us a Nutella puddle, a real treat. Recommended.

19/10/2025: We came as a group, ate with the all-you-can-eat pizza option, and I can only be satisfied. A generous selection of appetizers, followed by endless round Roman-style pizzas, all thin and thin. The quality of the ingredients was excellent, and the price was also excellent. I highly recommend it.

18/02/2026: Delicious first courses, especially the homemade gnocchi

17/02/2026: Rossana's gnocchi is too much stuff

17/02/2026: At the Braceria, you immediately sense a true passion for meat. The quality is exceptional: from the select cuts of meat to the hams, everything reflects research and respect for the raw materials. The venison is intense and enveloping, cooked with precision. The mutton, flavorful and authentic, brings back the truest flavors of tradition. The wagyu beef is simply extraordinary: perfectly marred, melt-in-the-mouth, and rich in flavor. Each cut is enhanced by impeccable grilling. The atmosphere is warm and welcoming, making you feel at home from the first moment. The dining room is managed by true professionals, attentive and knowledgeable. The service is precise, elegant, and never intrusive. An experience that combines quality, expertise, and a love of cooking.

25/01/2026: I was hoping for better; spending a lot and then going elsewhere for food right after leaving isn't ideal. We chose the tasting menu, but some of the meats didn't even arrive enough for us all to taste (because they're really tiny samples). The accompanying potatoes were really limited. After leaving, we all went downtown to find food. The cleanliness needs a rethink; there was dust everywhere, and for those with dust mite allergies, it wasn't a great evening, and I'd resort to cortisone. If the dust is visible in dim light at night, it's a problem. An experience not to be repeated.

12/10/2025: Everything was perfect. Excellent meat and a wide selection, with many unique delicacies. The desserts were also exquisite, with special mention for the salted caramel ice cream and the tiramisu. Truly excellent. One caveat: during these first cold days, it would be helpful to turn up the heating a bit, as the place was chilly at times. But it's really a small thing, as the atmosphere exudes warmth and a welcoming atmosphere.

21/09/2025: The meat is of sufficient quality. The side dishes are unmemorable. The prices are fair for the quality of the food. A more engaging and cheerful service wouldn't hurt.

07/01/2026: This is my first time visiting Il Focolare....and I had a positive impression.

16/11/2025: If you buy from them you get assistance

23/01/2026: It appears to have been closed... Anyone have any information?

06/03/2026: We wandered in by chance, but I want to commend them for their attitude and courtesy. Plus, the dish of the day (mushroom risotto) was one of the best I've ever had.

06/03/2026: While I ate very well, I was left with a negative impression that it only has one shared toilet very close to the tables without a vestibule...

06/03/2026: We went to Jope's a week ago on a Saturday. What can I say? It was a fantastic evening, there were six of us—five adults and a five-year-old girl. Let's start with the welcome: smiles, courtesy, and a clear presentation of the menu. The little girl ate first; there was no need to ask or specify. They understood our needs immediately and recommended a cut of meat suited to her palate, and she devoured her fillet. When our food arrived, which was a short wait because the wait was truly minimal, we were all satisfied! We loved everything about the appetizers, meat, and side dishes. Highly recommended!!!

16/02/2026: Excellent quality! The owners are kind and knowledgeable and try to please in every way.

19/02/2026: We asked for a Florentine steak and the meat was a bit old, it had a strange taste

30/01/2026: We came for a family dinner. The atmosphere was comfortable and warm, and the staff was extremely friendly. The menu is varied and focused on local products and cuisine. The meat is superb. I highly recommend it.

01/12/2025: Excellent staff Welcoming atmosphere Excellent food!!!!

21/11/2025: I had a fantastic experience at Old Wild West last night! 🤠 The place was so cozy and the atmosphere transported me straight to the Wild West. I enjoyed a succulent burger that was a real treat. 🍔 The staff was super friendly and made me feel at ease right away. I'll definitely be back to try other specialties! ✨ #OldWildWest #UniqueExperience #TexasDinner