I migliori ristoranti di cucina barbecue

28/10/2025: Good food with home cooking and inexpensive

19/10/2025: Excellent food, prepared in the classic, old-fashioned way. Decent portions, but don't order the ravioli alone, you'll starve.

11/09/2025: First time I tasted the cuisine of ''La Capannina'' ordered home delivery and it was truly a joy for the eyes and the palate, pupils and taste buds fully satisfied, I ordered a large platter, it was really very abundant, a spectacle of colors and flavors, from the fried pizza to the cacio e ova balls, stracciata and spectacular bruschetta, everything truly exquisite, highly recommended

24/08/2025: Excellent polenta...exquisite desserts🥰

29/05/2025: Excellent food authentic Italian cuisine. Family run business

29/04/2025: Thin pizza but with good dough, at a very honest cost!

06/11/2025: Never disappoints, super quality, excellent service, and always followed and recommended. Thank you.

01/11/2025: Tonight I ate at the great Gimmi Bottos. Excellent grilled ribs, special San Daniele ham. A special cheese as an entree, natural salami, reasonable price.

18/11/2025: Awful restaurant, good only for tourists, where they pass off a carpaccio of meat as tagliata, cooked haphazardly, with horrible side dishes and super cheap, anxious, and aggressive staff. Ugh. Given the restaurant owner's response, I'd add that those round slices of meat were like a wafer, and since they come from who knows what cut of meat, they don't even know what a tagliata is. Continuing to write the same response to everyone who criticizes you won't make it the truth.

07/11/2025: Historic and timeless. The chatouebriand is truly delicious, and the pork with crispy rind is incredibly delicious ❤️❤️❤️ The service is excellent, attentive, and friendly.

21/07/2025: Punctual deliveries, delicious seasoned bread and pizza, excellent ingredients and traditional dough.

14/07/2025: Nella semplicità c'e bontà. Perfetto posto per gustare prodotti tipici e locali. Le persone semplici,umili e disponibili. Siamo stati molto bene. Grazie ancora 👍

14/08/2025: Sandwiches in the square. Both our porchetta sandwiches and the vegetarian version are delicious.

09/08/2025: This is the third time we have been to this places over the last 4 years and make an effort to get here as the salsiccia panino is lovely.

08/06/2025: Excellent pastry shop, fresh and varied products, ice cream that finally tastes like the described flavor and not just cold water! Well done, a jewel in the crown of the neighborhood and hopefully not only!

12/11/2025: Very welcoming atmosphere, open grill and friendly, helpful staff.

11/11/2025: The service was very chaotic, the atmosphere was noisy, with a table next to them practically shouting, and the food was so-so. The quality was beyond question, even though the pasta was al dente and underdone. The mushrooms were flavorless, though fresh. The tagliata was very fatty. The buffalo mozzarella wasn't buffalo mozzarella. The prosciutto was excellent.

14/10/2025: We had a great time on Sunday, October 12th, celebrating our birthday. We were warmly welcomed and looked after by this establishment, perfect for lunches and dinners with friends. The cured meats with pinzini and piadina were delicious, as was the Ferrarese tradition of caplaz, grilled meat left over from when we were full. I hope to return soon, guys.

13/10/2025: In response to the owner: Right, the cured meats, pinzino, and piada were tasty and good. The fact remains that cappellacci, if they only taste of nutmeg and don't taste of pumpkin, are terrible cappellacci. As for the tagliata, I'm not criticizing the well-done ones to satisfy all tastes, but I reiterate that the meat, depending on the degree of doneness, needs to be cooked properly, and the one served "rare" was without the maillard and therefore as if it were boiled. The fact remains that €40 (I had omitted the price out of habit) for what we ate and its relative quality, in my opinion, is too much. We went to this place for a friends' party. I have a lot of experience, but I think I've rarely eaten such a bad meal, in my opinion. We started with a savory aperitif, which was actually well-packaged and delicious. Then at least two hours passed before the first course, consisting of cappellacci with ragout and butter and sage: the cappellacci were truly awful, so much so that you couldn't taste the pumpkin, completely covered in the nutmeg flavor (perhaps not a coincidence), the ragout was completely tasteless, and the ones with butter and sage... well, those weren't even seen or tasted because they were declared sold out. Then the meat arrived: regular grilled coppa and beef tagliata, which actually tasted good, but either completely overcooked or undercooked but lacking the "Maillard" flavor, so boiled. The vegetables? They served so-called spinach that had nothing to do with spinach: tough, practically just stems and tasteless. The "house" red wine was horrible, truly undrinkable, so much so that it was left at all the tables; we swapped it for a bottle of ripasso (this time it was good). And all this for a truly excessive price! Personally, never again.

21/10/2025: The owner was very kind and helpful, the waiters were also very helpful, everything was excellent.

23/08/2025: Excellent authentic grill! We go back every year, it's our regular stop and it never disappoints. Thanks Mimmo ❣️

09/11/2025: To reserve a table, a deposit of €40 per person is required, which I find completely inappropriate. I understand that respect is required from customers and that some rude people make reservations without showing up, but respect must be mutual. It's not customary to impose such conditions simply for sitting down at a table. Furthermore, asking each customer to provide credit card information for a simple reservation could also pose a security issue. I've been to this restaurant before, even though I don't consider myself a regular, but under these conditions, I won't be returning. No big deal: my companions and I "fell back" at a higher-end restaurant, which didn't ask for a deposit and welcomed us with a much better spirit.

08/11/2025: We were at Braseria last night! Four friends left Genoa with high expectations and returned home full of excitement! The place is very cute, the kitchen is open and the refrigerators are displayed right at the entrance to the room. The staff is young, friendly, approachable, unobtrusive, but always on point! On the advice of the head waiter, we ordered a selection of mixed appetizers (each better than the last...), a 1.7kg beef ribeye, and a selection of BBQ appetizers. But not content with that, we added another beef ribeye, about 1.2kg! And then, of course, dessert! I don't want to go on and on, I'll just say that everything was excellent! The meat was AMAZING, and a special mention goes to the giardiniera and a couple of truly sublime appetizers! What I particularly liked was the fact that we were NOT asked to cook the meat. And I totally agree with that, because they are the professionals and they know how to cook meat! The only downside...the wine cellar. In my opinion, there's little selection and little research into the product. I'm obviously talking about the mid- to low-end labels, say €25 to €45, which are the ones I can afford. If you go higher, you'll find top-notch wines, but they're clearly well beyond the average customer's budget. Total price €750.00, which I find absolutely proportionate to what we ate and drank!

01/11/2025: Everything deserved a 5-star rating. From the dishes that came out. And finally, to the entire staff. Congratulations again.

26/10/2025: Excellent food and welcoming, knowledgeable staff. Highly recommended.

03/10/2025: Excellent business lunch! Carefully prepared dishes and good service. The farmhouse is enchanting!

01/06/2025: Excellent zero-mile food, adequate portions and excellent raw materials. Excellent service, very beautiful and traditional place. Excellent value for money!

02/11/2025: Very noisy atmosphere... slow service and average food... on a Saturday night

30/10/2025: I celebrated my daughter's 9th birthday and had a great time. The place is suitable for both adults and children. The entertainers are kind and patient with the kids.