Braceria Mangiafuoco In Sassari

Dinner for four friends, excellent selection of cured meats and cheeses, excellent meat, and very friendly staff, including the owner, who checked in at the end of the meal to make sure everything went well, as it did. I recommend it as a special place to try top-quality meat. The price is in line with the type of restaurant and service. I wouldn't recommend it to anyone looking to gorge on bland meat for a low price. Thank you.fm

The best in everything... from the service to the restaurant and finally the food, vast choice of wines ❤️

At the Braceria, you immediately sense a true passion for meat. The quality is exceptional: from the select cuts of meat to the hams, everything reflects research and respect for the raw materials. The venison is intense and enveloping, cooked with precision. The mutton, flavorful and authentic, brings back the truest flavors of tradition. The wagyu beef is simply extraordinary: perfectly marred, melt-in-the-mouth, and rich in flavor. Each cut is enhanced by impeccable grilling. The atmosphere is warm and welcoming, making you feel at home from the first moment. The dining room is managed by true professionals, attentive and knowledgeable. The service is precise, elegant, and never intrusive. An experience that combines quality, expertise, and a love of cooking.

I was hoping for better; spending a lot and then going elsewhere for food right after leaving isn't ideal. We chose the tasting menu, but some of the meats didn't even arrive enough for us all to taste (because they're really tiny samples). The accompanying potatoes were really limited. After leaving, we all went downtown to find food. The cleanliness needs a rethink; there was dust everywhere, and for those with dust mite allergies, it wasn't a great evening, and I'd resort to cortisone. If the dust is visible in dim light at night, it's a problem. An experience not to be repeated.

A guarantee, excellent meats, professional staff

Professionalism, courtesy, kindness

Very high product quality, attentive and precise service, beautiful and well-furnished place, everything perfect.

The point is not what you pay, but what you eat... and if to eat 300g of absolutely standard meat (a bavetta) and a buffalo mozzarella for 80 euros with a glass of wine it seems absolutely out of context to me.

We booked this place because some friends recommended it. We're not usually the type of person who spends that much, but I have to say it was definitely worth it. For starters, we chose Iberian ham and burrata, which, along with the bread, was a killer combination. Then the chef let us choose a type of meat and cooked it. The whole thing was spectacular, even the specialty meat. For dessert, we had a chocolate cheesecake and ended the evening on a high note. Highly recommended.