I migliori ristoranti di cucina barbecue

16/03/2025: Posto in natura,cibo ottimo e abbondante,e personale carino,sorridente gentile e preparato,che oggi giorno non guasta.ci torneremo.hanno animali da fare vedere ai bimbi

11/03/2025: Posto lontano da tutto!!difficile da trovare per caso se non lo si conosce,l accoglienza e il servizio sono sempre ottimi,come anche il cibo. Il capretto è veramente delizioso lo consiglio vivamente

08/11/2024: I called to book with my friends and in response the guy told me to fuck off, according to him he thought it was a joke. Evidently they are not used to receiving reservation calls. Congratulations for the rudeness and shame.

27/10/2024: Locale caratteristico i proprietari simpatici birra buona carne purtroppo la mia peggior tagliata della mia vita stracotto dura asciutta un cuoco che cucina carne e non poca deve accorgersi che stata cotta troppo un peccato

18/03/2025: I recommend it wholeheartedly. I always received a smile from the staff, who gave me excellent advice on what to eat. I will return without delay!

02/03/2025: I am very sorry to leave this review but given the gravity (in my opinion) of the situation created, I consider it necessary. Severity that I evaluate on the basis of the feeling of discomfort and embarrassment with which we left the place. This late afternoon I was with two friends and together we decided to stop for a drink. It wasn't the first time at Yerbabuena, it's a place we often take into consideration and that's perhaps also why I was doubly disappointed and sorry. 6.30pm we asked if there was room for three people and they immediately seated us, warning us, however, that the table would only be available until 7.15pm. (It wasn't a problem for us, we just wanted to have something to drink, enjoy the atmosphere and be in good company.) 7.40pm the waitress comes to take the order: a coffee and a coke. Already at the mention of coffee he makes a face and after an initial hesitation he tells us that they don't serve coffee at that time. So we decide on two cokes. The unwell waitress tells us that she could not leave the table for us unless we had consumed (food). So we replied that she herself had told us that the table was free until 7.15pm. On the other hand we hear the reply with a smug and annoyed air 'frankly, I'd rather seat 4 people who spend 15 euros each instead of you' followed by a series of excuses which, honestly, I struggle to consider sincere. Given that no one had warned us of an 'obligation' to consume, given that it is understandable that they want to optimize the spaces and please everyone, given that one of us was not consuming; I believe there are ways and means to suggest a different solution to a customer. Assuming that, if we had consumed food, would they have been able to serve us in half an hour, or would we have had to stuff ourselves and race against time? We left the place instantly, without consuming and completely astonished. They could have warned us before, they could have said it with courtesy and grace, they could have made us move to the counter, they could have handled the matter with greater kindness and diplomacy and instead they chose rudeness. I am very sorry It might seem like a small thing but I believe that not making your customers feel welcome and making them feel uncomfortable and embarrassed is the last thing that a restaurant or managers and whoever they should do to their customers. The customer is not always right but respect and kindness must be guaranteed by both parties, always.

22/03/2025: Saturday evening dinner. Service lacking. I had to ask for condiments as the dishes were practically the result of assembly. Dry cutlet. Very tough sirloin. It's a shame because the location is very nice.

04/03/2025: Meat focused restaurant on the Naviglio Martesana. Cosy environment, good food, nice service. Specialties noteworthy are the mixed Fried appetizers, mixed cheese and cold cuts and - obviously - meat in different fashions. No parking available at the restaurant and small tables if you are off numbered are the only remarks for this restaurant.

07/03/2025: We went for lunch....the place was empty and we paid 14 euros for a plate with 7 cappellacci...good but 2 euros per cappellacci is a bit much....

04/01/2025: This food was simply amazing! All made in house and fresh! We loved it so much, we ordered the primo TWICE!!! The service was equally great!

16/03/2025: Abbiamo pranzato tra amiche oggi e siamo Rimaste piacevolmente soddisfatte: Il locale è rustico ma allo stesso tempo è molto carino, il loro antipasto è veramente buono, ricco e sfizioso … i primi buoni con porzioni abbondanti il tiramisù divino, i tarallucci deliziosi … servizio veloce !!! Consogliatissimo

16/02/2025: Siamo stati una domenica in questo locale veramente ben gestito da giovani ragazzi. Bella la location al centro del vecchio incasato. Menù con scelta limitatat a pochi (ma buonissimi) piatti. Vino delizioso. Ci si torna.

30/03/2025: Esageratamente caro. Per una costata di scottona, due contorni, una bottiglia di vino e 2 dolci, 150 euro! Per un prezzo così oltre che un cibo eccellente servirebbe anche un servizio impeccabile! Invece tavolo in legno senza tovaglia o simili, camerieri presenti per l’indispensabile e locale normalissimo. Carne buona, ma con 150 euro cerco ben altro. Ancora oggi mi chiedo come abbia fatto il vecchio Voy a cambiare formula quando era un posto favoloso!

23/03/2025: A place near Ponte Milvio specialized in meat and grilled meat, really excellent. The fried onion with cheese is special (to be shared at least between 2) The sandwich and tartare are excellent with crispy and hot French fries!!

06/04/2025: Excellent quality meat, well-stocked wine list, top atmosphere and music!

29/03/2025: Excellent food, unorganized staff

14/04/2025: Locale suggestivo con una vista sul mare che vale solo il viaggio. Passando alle pietanze, siamo rimasti molto soddisfatti della bontà e freschezza delle materie prime e del perfetto equilibrio dei profumi e sapori, uniti da un'impiattamento curato. Bella proposta di vini, abbiamo trovato molto gradito un vino che valorizza il territorio, il verdicchio dei Castelli di Jesi, in perfetto abbinamento con le pietanze. Servizio veloce e spesa adeguata che ripaga l'esperienza in questa magnifica location.

25/01/2025: Locale molto bello, elegante ed accogliente, personale gentile, simpatico e professionale, cibo buonissimo, dall'antipasto al dolce tutto ottimo, si sente la freschezza del pesce e l'impiattamento rende il piatto piacevole anche alla vista! Complimenti a tutto lo staff!!!!!👏👏👏👏

18/04/2025: Excellent steakhouse, well-composed dishes, guaranteed quality, very kind staff. Super prices.

04/04/2025: A simple ham pizza but with the flavor of love and generosity. Thank you.

21/03/2025: The meat arrived lukewarm and not hot. It's a shame because the taste is lost and the quality was good. The service was a little slow and the requested bread arrived after a long time. Nice atmosphere, but sticky floors...maybe a spilled drink and poorly cleaned

20/03/2025: welcomed with cordiality even in a moment of great influx with a few minutes of waiting to prepare the table. very kind staff

20/02/2025: Small but very very welcoming place in the center of Policoro ai casalini. Impeccable and very attentive service. A nice choice of menu. Extraordinary meat (comes from the very renowned family butcher's shop in Policoro). We really had a great time. I will definitely return.

09/03/2025: You cannot serve at tables with your bottom exposed. dinner was nothing special considering that they rushed to clear everything away leaving us with paper cups and demanding immediate payment I don't think we will return. It's a shame because the place is nice but the organization is painful

22/02/2025: The best restaurant. Location: 11 food: 11 price: 11 service: 11 quantity: 11

01/03/2025: Su consiglio di un collega ci siamo fermati qui per pranzo, prima di andare sulla neve (cima Mammarosa). Una cucina autentica, dai sapori genuini. Pappardelle al cinghiale in bianco buonissime, così come lo spezzatino di cinghiale alle erbe. Molto buoni anche gli spaghetti alla chitarra con porcini e tartufo. Eccezionali gli arrosticini di pecora cucinati sulla loro brace. Anche le patatine fritte erano perfette, cosa che oggi non è così scontata da trovare nei ristoranti. Il prezzo è veramente basso, con gli stessi soldi ormai non ci mangi nemmeno una pizza in pizzeria. Da tornarci, anche per la gentilezza del personale. Complimenti!!

25/02/2025: Ottima cucina economica pappardelle al cinghiale e funghi in bianco ed al sugo ottime le scamorze coi porcini e al tartufo

17/01/2025: Historic delicatessen with artisanal products from the Gambassi family